Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Benefit Chocolate Fudge - Harvest Morn

edit Edit the page

Benefit Chocolate Fudge - Harvest Morn

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4088600298795 (EAN / EAN-13)

Brands: Harvest Morn

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    gredients igofructose (32%), wholegrain wheat, wholegrain oat flakes, fudge pieces 96) [sugar, sweetened condensed milk (whole milk, sugar), glucose syrup, butter ilk), emulsifier, mono - and diglycerides of fatty acids, humectant: glycerol, salt], ain chocolate (8%) (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya)), e, wheat starch, palm oil, wheat flour, sugar, barley malt extract, maize flour, ce flour, humectant: glycerol, wheat gluten, cocoa powder, flavouring, immed milk powder, emulsifier: mono - and diglycerides of fatty acids, nflower oil, raising agent: sodium carbonates, lergy advice: for allergens, see ingredients in bold, ay also contain nuts and peanuts, étary advice: suitable for vegetarians, o artificial colours, flavourings or preservatives, educing consumption of sodium/salt contributes to the maintenance of ormal blood pressure, it is important to maintain a varied and balanced et and healthy lifestyle, you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it, this does not affect your statutory rights, nutrition typical v energy fat of which carbohyd of which fibre protein salt best bi stora th au it may matche for mo
    Allergens: Gluten, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Gredients-igofructose, Fudge-pieces-96, Butter-ilk, Ain-chocolate, E, Ce-flour, Immed-milk-powder, Nflower-oil, Lergy-advice, Ay-also-contain-nuts-and-peanuts, O-artificial-colours, Educing-consumption-of-sodium, Salt-contributes-to-the-maintenance-of-ormal-blood-pressure, It-is-important-to-maintain-a-varied-and-balanced-et-and-healthy-lifestyle, You-are-not-entirely-satisfied-with-this-product-please-return-it-to-the-store-where-it-was-purchased-and-we-will-be-pleased-to-replace-and-refund-it, This-does-not-affect-your-statutory-rights, Nutrition-typical-v-energy-fat-of-which-carbohyd-of-which-fibre-protein-salt-best-bi-stora-th-au-it-may-matche-for-mo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : gredients igofructose 32%, wholegrain wheat, wholegrain oat flakes, fudge pieces 96 (sugar, sweetened condensed milk (whole milk, sugar), glucose syrup, butter ilk, emulsifier, mono- and diglycerides of fatty acids, humectant (glycerol), salt), ain chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier (lecithins)), e, wheat starch, palm oil, wheat flour, sugar, barley malt extract, maize flour, ce flour, humectant (glycerol), wheat gluten, cocoa powder, flavouring, immed milk powder, emulsifier (mono- and diglycerides of fatty acids), nflower oil, raising agent (sodium carbonates), lergy advice (), ay also contain nuts and peanuts, étary advice, o artificial colours, flavourings, preservatives, educing consumption of sodium, salt contributes to the maintenance of ormal blood pressure, it is important to maintain a varied and balanced et and healthy lifestyle, you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace and refund it, this does not affect your statutory rights, nutrition typical v energy fat of which carbohyd of which fibre protein salt best bi stora th au it may matche for mo
    1. gredients igofructose -> en:gredients-igofructose - percent_min: 32 - percent: 32 - percent_max: 32
    2. wholegrain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 8 - percent_max: 32
    3. wholegrain oat flakes -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 8 - percent_max: 28
    4. fudge pieces 96 -> en:fudge-pieces-96 - percent_min: 8 - percent_max: 23
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 15
      2. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.5
        1. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 11.5
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.75
      3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.66666666666667
      4. butter ilk -> en:butter-ilk - percent_min: 0 - percent_max: 5.75
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.6
      6. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.83333333333333
      7. humectant -> en:humectant - percent_min: 0 - percent_max: 3.28571428571429
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28571428571429
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    5. ain chocolate -> en:ain-chocolate - percent_min: 8 - percent: 8 - percent_max: 8
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 8
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    6. e -> en:e - percent_min: 0 - percent_max: 8
    7. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8
    8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.33333333333333
    9. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.28571428571429
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
    11. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
    12. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.4
    13. ce flour -> en:ce-flour - percent_min: 0 - percent_max: 4
    14. humectant -> en:humectant - percent_min: 0 - percent_max: 3.66666666666667
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
    15. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38461538461538
    16. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.14285714285714
    17. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.93333333333333
    18. immed milk powder -> en:immed-milk-powder - percent_min: 0 - percent_max: 2.75
    19. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.58823529411765
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.58823529411765
    20. nflower oil -> en:nflower-oil - percent_min: 0 - percent_max: 2.44444444444444
    21. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 2.31578947368421
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31578947368421
    22. lergy advice -> en:lergy-advice - percent_min: 0 - percent_max: 0
    23. ay also contain nuts and peanuts -> en:ay-also-contain-nuts-and-peanuts - percent_min: 0 - percent_max: 0
    24. étary advice -> en:etary-advice - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0
    25. o artificial colours -> en:o-artificial-colours - percent_min: 0 - percent_max: 0
    26. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    27. preservatives -> en:preservative - percent_min: 0 - percent_max: 0
    28. educing consumption of sodium -> en:educing-consumption-of-sodium - percent_min: 0 - percent_max: 0
    29. salt contributes to the maintenance of ormal blood pressure -> en:salt-contributes-to-the-maintenance-of-ormal-blood-pressure - percent_min: 0 - percent_max: 0
    30. it is important to maintain a varied and balanced et and healthy lifestyle -> en:it-is-important-to-maintain-a-varied-and-balanced-et-and-healthy-lifestyle - percent_min: 0 - percent_max: 0
    31. you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace and refund it -> en:you-are-not-entirely-satisfied-with-this-product-please-return-it-to-the-store-where-it-was-purchased-and-we-will-be-pleased-to-replace-and-refund-it - percent_min: 0 - percent_max: 0
    32. this does not affect your statutory rights -> en:this-does-not-affect-your-statutory-rights - percent_min: 0 - percent_max: 0
    33. nutrition typical v energy fat of which carbohyd of which fibre protein salt best bi stora th au it may matche for mo -> en:nutrition-typical-v-energy-fat-of-which-carbohyd-of-which-fibre-protein-salt-best-bi-stora-th-au-it-may-matche-for-mo - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,418 kj
    (339 kcal)
    Fat 7.5 g
    Saturated fat 3.8 g
    Carbohydrates 48 g
    Sugars 15 g
    Fiber ?
    Proteins 5.7 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvlmlpT9TyvjL2FgX4xUqE2s68NM3if85Y763_Kas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page