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Saucisse

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Barcode: 4088700176283 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

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    31 ingredients

    manufa ngredured meat tarch, ents: meat (chicken, pork) (74%), cure (potato oy pret, modified starch (1440 from maize or tapiocal), from m rment 415), acidity regulators (331,262), dextrose e or tapioca), antioxidant (316), dried vegetables, red rice, preservative (250), spice extract, natural vour water, acdity regulators (326,325,262), edible beef llagen asing, natural colours (160b, 120, 160c), intain soy ay contamilk, sulphites, ep refrigerated sare below 4 °c
    Allergens: Chicken, Pork, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E325 - Sodium lactate
    • Additive: E326 - Potassium lactate
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Manufa-ngredured-meat-tarch, Ents, Cure, Potato-oy-pret, 1440-from-maize-and-tapiocal, From-m-rment-415, 331-262, Dextrose-e-and-tapioca, 316, 250, Natural-vour-water, Acdity-regulators, 326-325-262, Edible-beef-llagen-asing, 160b, 120, 160c, Intain-soy-ay-contamilk, Ep-refrigerated-sare-below-4-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Meat, Chicken, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Chicken, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: manufa ngredured meat tarch, ents (meat, chicken), pork 74%, cure (potato oy pret, modified starch (1440 from maize and tapiocal), from m rment 415), acidity regulators (331‚262), dextrose e and tapioca, antioxidant (316), dried vegetables, red rice, preservative (250), spice extract, natural vour water, acdity regulators (326‚325‚262), edible beef llagen asing, natural colours (160b, 120, 160c), intain soy ay contamilk, sulphites, ep refrigerated sare below 4 °c
    1. manufa ngredured meat tarch -> en:manufa-ngredured-meat-tarch
    2. ents -> en:ents
      1. meat -> en:meat - vegan: no - vegetarian: no
      2. chicken -> en:chicken - vegan: no - vegetarian: no
    3. pork -> en:pork - vegan: no - vegetarian: no - percent: 74
    4. cure -> en:cure
      1. potato oy pret -> en:potato-oy-pret
      2. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. 1440 from maize and tapiocal -> en:1440-from-maize-and-tapiocal
      3. from m rment 415 -> en:from-m-rment-415
    5. acidity regulators -> en:acidity-regulator
      1. 331‚262 -> en:331-262
    6. dextrose e and tapioca -> en:dextrose-e-and-tapioca
    7. antioxidant -> en:antioxidant
      1. 316 -> en:316
    8. dried vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes
    9. red rice -> en:red-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109
    10. preservative -> en:preservative
      1. 250 -> en:250
    11. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes
    12. natural vour water -> en:natural-vour-water
    13. acdity regulators -> en:acdity-regulators
      1. 326‚325‚262 -> en:326-325-262
    14. edible beef llagen asing -> en:edible-beef-llagen-asing
    15. natural colours -> en:natural-colours
      1. 160b -> en:160b
      2. 120 -> en:120
      3. 160c -> en:160c
    16. intain soy ay contamilk -> en:intain-soy-ay-contamilk
    17. sulphites -> en:sulfite
    18. ep refrigerated sare below 4 °c -> en:ep-refrigerated-sare-below-4-c

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (63.0g)
    Energy 766 kj
    (183 kcal)     		483 kj
    (115 kcal)
    Fat 12.4 g 7.81 g
    Saturated fat 4.5 g 2.83 g
    Carbohydrates 5.2 g 3.28 g
    Sugars 0.4 g 0.252 g
    Fiber ? ?
    Proteins 12.5 g 7.88 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 63.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by inf.

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