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100 g

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Barcode: 4099200423494 (EAN / EAN-13)

Quantity: 100 g

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    58 ingredients

    : SC BECHER GOBELET SUÉDOIS COPPA SVEDESE 100g e Dessert dessert deserto Wasser Kokos und Palmkernöl ganz gehärtet u. ungehärtet, Vallimich, Weizenmehl, Dextrose, Magermilchpulver, Lactose Zucker, Vollei (Freilandeier CH), Mandeln, Waizenglukosesirup, Malzmehl, Invertzucker, Vanille, Kochsalz jodiert, Vanille Samen, Kartoffelstärke, Kartoffel - protein, Milcheiweiss, Schaummittel (E472b, E472e), Farbstoff (Carotin), Emulgator (E471), Stabilisatoren (E263, E339 E450, E516), Verdickungsmittel (E401, E464), Trennmittel (E341e). Kann Spuren von Hartschalenobst enthalten Ingrédients: Eau, huile de noix de coco et de palme totalement hydro - genée et non hydrogénée, lait entier, farine de blé dextrose, laitecreme en poudre, lactose, sucre, ceuf entier (de poules élevées en liberte CH), amandes sirop de glucose de ble farine de mare sucre inverti, vanille, sel de cuisite lode graines de vanille fecule de pomme de tene protetes de pommes de terre proteines du fait agent moussant 4720) Ingredient Po dog (84726 emulsinant (E471), stabilisants (ENCOME. epaississant (401 40 anti
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sc-becher-gobelet-suedois-coppa-svedese-100g-e-dessert-dessert-deserto-wasser-kokos-und-palmkernol-ganz-gehartet-u, fr:ungehartet, fr:vallimich, fr:weizenmehl, fr:magermilchpulver, fr:lactose-zucker, fr:vollei, fr:freilandeier-ch, fr:mandeln, fr:waizenglukosesirup, fr:malzmehl, fr:invertzucker, fr:kochsalz-jodiert, fr:vanille-samen, fr:kartoffelstarke, fr:kartoffel, fr:protein, fr:milcheiweiss, fr:schaummittel, fr:farbstoff, fr:carotin, fr:emulgator, fr:stabilisatoren, fr:verdickungsmittel, fr:trennmittel, fr:e341e, fr:kann-spuren-von-hartschalenobst-enthalten-ingredients, fr:huile-de-palme-totalement-hydro, fr:genee-et-non-hydrogenee, fr:farine-de-ble-dextrose, fr:laitecreme-en-poudre, fr:ceuf-entier, fr:de-poules-elevees-en-liberte-ch, fr:amandes-sirop-de-glucose-de-ble-farine-de-mare-sucre-inverti, fr:sel-de-cuisite-lode-graines-de-vanille-fecule-de-pomme-de-tene-protetes-de-pommes-de-terre-proteines-du-fait-agent-moussant-4720-ingredient-po-dog, fr:84726-emulsinant, fr:encome, fr:401-40-anti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SC BECHER GOBELET SUÉDOIS COPPA SVEDESE 100g e Dessert dessert deserto Wasser Kokos und Palmkernöl ganz gehärtet u, ungehärtet, Vallimich, Weizenmehl, Dextrose, Magermilchpulver, Lactose Zucker, Vollei (Freilandeier CH), Mandeln, Waizenglukosesirup, Malzmehl, Invertzucker, Vanille, Kochsalz jodiert, Vanille Samen, Kartoffelstärke, Kartoffel, protein, Milcheiweiss, Schaummittel (e472b, e472e), Farbstoff (Carotin), Emulgator (e471), Stabilisatoren (e263, e339, e450, e516), Verdickungsmittel (e401, e464), Trennmittel (e341e), Kann Spuren von Hartschalenobst enthalten Ingrédients (Eau), huile de noix de coco, huile de palme totalement hydro, genée et non hydrogénée, lait entier, farine de blé dextrose, laitecreme en poudre, lactose, sucre, ceuf entier (de poules élevées en liberte CH), amandes sirop de glucose de ble farine de mare sucre inverti, vanille, sel de cuisite lode graines de vanille fecule de pomme de tene protetes de pommes de terre proteines du fait agent moussant 4720) Ingredient Po dog, 84726 emulsinant (e471), stabilisants, ENCOME, epaississant, 401 40 anti
    1. SC BECHER GOBELET SUÉDOIS COPPA SVEDESE 100g e Dessert dessert deserto Wasser Kokos und Palmkernöl ganz gehärtet u -> fr:sc-becher-gobelet-suedois-coppa-svedese-100g-e-dessert-dessert-deserto-wasser-kokos-und-palmkernol-ganz-gehartet-u - percent_min: 2.32558139534884 - percent_max: 100
    2. ungehärtet -> fr:ungehartet - percent_min: 0 - percent_max: 50
    3. Vallimich -> fr:vallimich - percent_min: 0 - percent_max: 33.3333333333333
    4. Weizenmehl -> fr:weizenmehl - percent_min: 0 - percent_max: 25
    5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. Magermilchpulver -> fr:magermilchpulver - percent_min: 0 - percent_max: 16.6666666666667
    7. Lactose Zucker -> fr:lactose-zucker - percent_min: 0 - percent_max: 14.2857142857143
    8. Vollei -> fr:vollei - percent_min: 0 - percent_max: 12.5
      1. Freilandeier CH -> fr:freilandeier-ch - percent_min: 0 - percent_max: 12.5
    9. Mandeln -> fr:mandeln - percent_min: 0 - percent_max: 11.1111111111111
    10. Waizenglukosesirup -> fr:waizenglukosesirup - percent_min: 0 - percent_max: 10
    11. Malzmehl -> fr:malzmehl - percent_min: 0 - percent_max: 9.09090909090909
    12. Invertzucker -> fr:invertzucker - percent_min: 0 - percent_max: 8.33333333333333
    13. Vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Kochsalz jodiert -> fr:kochsalz-jodiert - percent_min: 0 - percent_max: 7.14285714285714
    15. Vanille Samen -> fr:vanille-samen - percent_min: 0 - percent_max: 6.66666666666667
    16. Kartoffelstärke -> fr:kartoffelstarke - percent_min: 0 - percent_max: 6.25
    17. Kartoffel -> fr:kartoffel - percent_min: 0 - percent_max: 5.88235294117647
    18. protein -> fr:protein - percent_min: 0 - percent_max: 5.55555555555556
    19. Milcheiweiss -> fr:milcheiweiss - percent_min: 0 - percent_max: 5.26315789473684
    20. Schaummittel -> fr:schaummittel - percent_min: 0 - percent_max: 5
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    21. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 4.76190476190476
      1. Carotin -> fr:carotin - percent_min: 0 - percent_max: 4.76190476190476
    22. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 4.54545454545455
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. Stabilisatoren -> fr:stabilisatoren - percent_min: 0 - percent_max: 4.34782608695652
      1. e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
      4. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
    24. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 4.16666666666667
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. Trennmittel -> fr:trennmittel - percent_min: 0 - percent_max: 4
      1. e341e -> fr:e341e - percent_min: 0 - percent_max: 4
    26. Kann Spuren von Hartschalenobst enthalten Ingrédients -> fr:kann-spuren-von-hartschalenobst-enthalten-ingredients - percent_min: 0 - percent_max: 3.84615384615385
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.84615384615385
    27. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.7037037037037
    28. huile de palme totalement hydro -> fr:huile-de-palme-totalement-hydro - percent_min: 0 - percent_max: 3.57142857142857
    29. genée et non hydrogénée -> fr:genee-et-non-hydrogenee - percent_min: 0 - percent_max: 3.44827586206897
    30. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 3.33333333333333
    31. farine de blé dextrose -> fr:farine-de-ble-dextrose - percent_min: 0 - percent_max: 3.2258064516129
    32. laitecreme en poudre -> fr:laitecreme-en-poudre - percent_min: 0 - percent_max: 3.125
    33. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
    35. ceuf entier -> fr:ceuf-entier - percent_min: 0 - percent_max: 2.85714285714286
      1. de poules élevées en liberte CH -> fr:de-poules-elevees-en-liberte-ch - percent_min: 0 - percent_max: 2.85714285714286
    36. amandes sirop de glucose de ble farine de mare sucre inverti -> fr:amandes-sirop-de-glucose-de-ble-farine-de-mare-sucre-inverti - percent_min: 0 - percent_max: 2.77777777777778
    37. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. sel de cuisite lode graines de vanille fecule de pomme de tene protetes de pommes de terre proteines du fait agent moussant 4720) Ingredient Po dog -> fr:sel-de-cuisite-lode-graines-de-vanille-fecule-de-pomme-de-tene-protetes-de-pommes-de-terre-proteines-du-fait-agent-moussant-4720-ingredient-po-dog - percent_min: 0 - percent_max: 2.63157894736842
    39. 84726 emulsinant -> fr:84726-emulsinant - percent_min: 0 - percent_max: 2.63157894736842
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.5
    41. ENCOME -> fr:encome - percent_min: 0 - percent_max: 2.5
    42. epaississant -> en:thickener - percent_min: 0 - percent_max: 2.38095238095238
    43. 401 40 anti -> fr:401-40-anti - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,310 kj
    (313 kcal)
    Fat 17 g
    Saturated fat 12 g
    Carbohydrates 36 g
    Sugars 29 g
    Fiber ?
    Proteins 4.6 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by teolemon, yuka.IrMTAIapMtAgFdzb-pAL7RiUMcTaXNJIG15Row.

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