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Osterlamm - Kuchenmeister

Osterlamm - Kuchenmeister

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Barcode: 4101540722356 (EAN / EAN-13)

Brands: Kuchenmeister

Categories: Festive foods, Easter food

Origin of ingredients: Germany

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

39 ingredients

: Cake O Rührkuchen : Zucker, Weizenmehl, Eier, Rapsöl, Palmfet", Feuchthaltemittel: Sorbit, Glycerin; lngredients 01l, palm fat Dextrose, Reismehl, Weizenstärke, Stärke, Emul - dextrOse, Tice emulsifieT: m 1873 k 447 kcal gator: Mono - und Diglyceride von Speisefettsäu - Ten; Backtriebmittel: Diphosphate, Natriumcar Taising ageni bonate; Salz, natiurliches Aroma, Säureregulator: Salt, natural acetates. (C product ma - products. St see side of pa ODolce 21g Nariumacetate. ("zertıfiziertes nachhaltiges Spuren VOn Schalenfriüchten und Milchprodukten ent - halten. Trocken lagerm, vor Warme schutzen. Palmöl). Dieses Produkt ka 6 Mindestens haltbar bis: siehe Seitenaufdruck. dao

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:cake-o-rührkuchen, de:palmfet, de:lngredients, de:palm-fat-dextrose, de:emul, de:tice-emulsifiet, de:m-1873-k-447-kcal-gator, de:mono-und-diglyceride-von-speisefettsäu, de:ten, de:natriumcar-taising-ageni-bonate, de:natiurliches-aroma, de:salt, de:natural-acetates, de:c-product-ma, de:products, de:st-see-side-of-pa-odolce-21g-nariumacetate, de:zertıfiziertes-nachhaltiges-spuren-von-schalenfriüchten-und-milchprodukten-ent, de:halten, de:trocken-lagerm, de:vor-warme-schutzen, de:dieses-produkt-ka-6-mindestens-haltbar-bis, de:siehe-seitenaufdruck, de:dao
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cake O Rührkuchen (Zucker), Weizenmehl, Eier, Rapsöl, Palmfet", Feuchthaltemittel (Sorbit), Glycerin, lngredients, palm fat Dextrose, Reismehl, Weizenstärke, Stärke, Emul, dextrOse, Tice emulsifieT (m 1873 k 447 kcal gator), mono- und Diglyceride von Speisefettsäu, Ten, Backtriebmittel (Diphosphate), Natriumcar Taising ageni bonate, Salz, natiurliches Aroma, Säureregulator (Salt), natural acetates, C product ma, products, St see side of pa ODolce 21g Nariumacetate ("zertıfiziertes nachhaltiges Spuren VOn Schalenfriüchten und Milchprodukten ent, halten, Trocken lagerm, vor Warme schutzen, Palmöl), Dieses Produkt ka 6 Mindestens haltbar bis (siehe Seitenaufdruck, dao)
Cake O Rührkuchen -> de:cake-o-rührkuchen - percent_min: 3.7037037037037 - percent_max: 100

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.7037037037037 - percent_max: 100

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

Palmfet" -> de:palmfet - percent_min: 0 - percent_max: 20

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

lngredients -> de:lngredients - percent_min: 0 - percent_max: 12.5

palm fat Dextrose -> de:palm-fat-dextrose - percent_min: 0 - percent_max: 11.1111111111111

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 10

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333

Emul -> de:emul - percent_min: 0 - percent_max: 7.69230769230769

dextrOse -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

Tice emulsifieT -> de:tice-emulsifiet - percent_min: 0 - percent_max: 6.66666666666667

m 1873 k 447 kcal gator -> de:m-1873-k-447-kcal-gator - percent_min: 0 - percent_max: 6.66666666666667

mono- und Diglyceride von Speisefettsäu -> de:mono-und-diglyceride-von-speisefettsäu - percent_min: 0 - percent_max: 6.25

Ten -> de:ten - percent_min: 0 - percent_max: 5.88235294117647

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 5.55555555555556

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Natriumcar Taising ageni bonate -> de:natriumcar-taising-ageni-bonate - percent_min: 0 - percent_max: 5.26315789473684

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93

natiurliches Aroma -> de:natiurliches-aroma - percent_min: 0 - percent_max: 0.93

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.93

Salt -> de:salt - percent_min: 0 - percent_max: 0.93

natural acetates -> de:natural-acetates - percent_min: 0 - percent_max: 0.93

C product ma -> de:c-product-ma - percent_min: 0 - percent_max: 0.93

products -> de:products - percent_min: 0 - percent_max: 0.93

St see side of pa ODolce 21g Nariumacetate -> de:st-see-side-of-pa-odolce-21g-nariumacetate - percent_min: 0 - percent_max: 0.93

"zertıfiziertes nachhaltiges Spuren VOn Schalenfriüchten und Milchprodukten ent -> de:zertıfiziertes-nachhaltiges-spuren-von-schalenfriüchten-und-milchprodukten-ent - percent_min: 0 - percent_max: 0.93

halten -> de:halten - percent_min: 0 - percent_max: 0.465

Trocken lagerm -> de:trocken-lagerm - percent_min: 0 - percent_max: 0.31

vor Warme schutzen -> de:vor-warme-schutzen - percent_min: 0 - percent_max: 0.2325

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.186

Dieses Produkt ka 6 Mindestens haltbar bis -> de:dieses-produkt-ka-6-mindestens-haltbar-bis - percent_min: 0 - percent_max: 0.93

siehe Seitenaufdruck -> de:siehe-seitenaufdruck - percent_min: 0 - percent_max: 0.93

dao -> de:dao - percent_min: 0 - percent_max: 0.465

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Easter food
Fat	21 g	21 g	-37%
Saturated fat	?	?
Carbohydrates	61 g	61 g	+13%
Sugars	34 g	34 g	-33%
Fiber	?	?
Proteins	5.8 g	5.8 g	-9%
Salt	0.93 g	0.93 g	+367%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.019 %	6.019 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 4, 2021, 10:47:37 AM CEST by openfoodfacts-contributors
Last edit of product page on April 24, 2022, 11:46:21 PM CEST by worldtest.
Product page also edited by grumpf, off.53d27797-60db-459e-9002-5e7ea7bd89a3.

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Osterlamm - Kuchenmeister