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Lachs Filets mit Haut (TK) - Alnatura GmbH - 160 g

Lachs Filets mit Haut (TK) - Alnatura GmbH - 160 g

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Barcode: 4104420230613 (EAN / EAN-13)

Quantity: 160 g

Brands: Alnatura GmbH

Categories: de:Fisch/Meeresfrü TK

Labels, certifications, awards: Organic, EU Organic, EG-Öko-Verordnung, IE-ORG-04, Naturland, de:Bio Label German

Stores: Alnatura

Countries where sold: World

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Health

Ingredients

3 ingredients

German: ATLANTISCHER LACHS* (SALMO SALAR) *aus biologischer Aquakultur.

Allergens: Fish

Food processing

Unprocessed or minimally processed foods
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Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:aus-aquakultur
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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de: ATLANTISCHER LACHS (SALMO SALAR), aus Aquakultur
ATLANTISCHER LACHS -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 50 - percent_max: 100

SALMO SALAR -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 50 - percent_max: 100

aus Aquakultur -> de:aus-aquakultur - labels: en:organic - percent_min: 0 - percent_max: 50

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Preparation: Vorbereitung: Die aufgetauten Lachsfiletstücke unter kaltem Wasser abspülen und trocken tupfen., Zubereitung in der Pfanne: Bratöl erhitzen. Zuerst die Seite ohne Haut bei mittlerer Hitze ca. 4 Minuten braten. Filetstücke wenden und die Hautseite weitere 4 Minuten knusprig braten., Zubereitung im Backofen: Backofen vorheizen (Ober-/Unterhitze: 200 °C). Die Lachsfiletstücke mit Hautseite nach oben auf ein mit Backpapier ausgelegtes Blech legen. Im Backofen 10 –12 Minuten backen.

Conservation conditions: ***- Fach (-18 °C) mindestens haltbar bis: siehe Seitenlasche *- Fach (-6°C) 2 Tage Kühlschrank 1 Tag Nach dem Auftauen nicht wieder einfrieren!; Bei - 18 °C mindestens haltbar bis: siehe Seitenlasche

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Data sources

Product added on January 26, 2024, 2:41:07 PM CET by org-alnatura
Last edit of product page on March 26, 2024, 2:52:54 AM CET by bertusdendroef.
Product page also edited by roboto-app.

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Lachs Filets mit Haut (TK) - Alnatura GmbH - 160 g