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Belgian chocolate - Real - 210 g

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Belgian chocolate - Real - 210 g

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Barcode: 4201362961657 (EAN / EAN-13)

Quantity: 210 g

Brands: Real

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    : z k*oscwy), t%sza kakacwy, mleko w peosziu, orzechy laskowe. odthtszaone mleko w proszku , laktoza (mleko), bezwodny ttGszcz mie' —a, ammatyzukq, natwalny ammat waniliowy, ctudego kakao w ptoszku, mqka rytowa, sbd pszenny (glutenu) barwniki w p•osziu (mleko), gtuiozowy, nattntny aromat pomaraôczowy, sòl, skrobia substancjà glazurujqca (t414, 8904), sktobla kukurydzia kwas cp•ywwy. Mote zaweral Slado•e joSci orzech6w w tym ziemnych (arachidowych) i jaj. vri van geuren en uit het zonfKht bewaren. / A conserver au frais, au sec. à rabri des odeurs et du soleil. I Keep in a cool, dry plac odwrs and / KüN, troden und vor Geruch und Sonne geschützt lagem. / Conservare in luogo fresco, asciutto, al ripato dalla luce
    Allergens: Eggs

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:z-k-oscwy, fr:t-sza-kakacwy, fr:mleko-w-peosziu, fr:orzechy-laskowe, fr:odthtszaone-mleko-w-proszku, fr:laktoza, fr:mleko, fr:bezwodny-ttgszcz-mie, fr:a, fr:ammatyzukq, fr:natwalny-ammat-waniliowy, fr:ctudego-kakao-w-ptoszku, fr:mqka-rytowa, fr:sbd-pszenny, fr:glutenu, fr:barwniki-w-p, fr:osziu, fr:mleko, fr:gtuiozowy, fr:nattntny-aromat-pomaraoczowy, fr:skrobia-substancja-glazurujqca, fr:t414, fr:8904, fr:sktobla-kukurydzia-kwas-cp, fr:ywwy, fr:mote-zaweral-slado, fr:e-josci-orzech6w-w-tym-ziemnych, fr:arachidowych, fr:i-jaj, fr:vri-van-geuren-en-uit-het-zonfkht-bewaren, fr:a-conserver-au-frais, fr:au-sec, fr:a-rabri-des-odeurs-et-du-soleil, fr:i-keep-in-a-cool, fr:dry-plac-odwrs-and, fr:kun, fr:troden-und-vor-geruch-und-sonne-geschutzt-lagem, fr:conservare-in-luogo-fresco, fr:asciutto, fr:al-ripato-dalla-luce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:z-k-oscwy, fr:t-sza-kakacwy, fr:mleko-w-peosziu, fr:orzechy-laskowe, fr:odthtszaone-mleko-w-proszku, fr:laktoza, fr:mleko, fr:bezwodny-ttgszcz-mie, fr:a, fr:ammatyzukq, fr:natwalny-ammat-waniliowy, fr:ctudego-kakao-w-ptoszku, fr:mqka-rytowa, fr:sbd-pszenny, fr:glutenu, fr:barwniki-w-p, fr:osziu, fr:mleko, fr:gtuiozowy, fr:nattntny-aromat-pomaraoczowy, fr:skrobia-substancja-glazurujqca, fr:t414, fr:8904, fr:sktobla-kukurydzia-kwas-cp, fr:ywwy, fr:mote-zaweral-slado, fr:e-josci-orzech6w-w-tym-ziemnych, fr:arachidowych, fr:i-jaj, fr:vri-van-geuren-en-uit-het-zonfkht-bewaren, fr:a-conserver-au-frais, fr:au-sec, fr:a-rabri-des-odeurs-et-du-soleil, fr:i-keep-in-a-cool, fr:dry-plac-odwrs-and, fr:kun, fr:troden-und-vor-geruch-und-sonne-geschutzt-lagem, fr:conservare-in-luogo-fresco, fr:asciutto, fr:al-ripato-dalla-luce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : z k*oscwy, t%sza kakacwy, mleko w peosziu, orzechy laskowe, odthtszaone mleko w proszku, laktoza (mleko), bezwodny ttGszcz mie, a, ammatyzukq, natwalny ammat waniliowy, ctudego kakao w ptoszku, mqka rytowa, sbd pszenny (glutenu), barwniki w p, osziu (mleko), gtuiozowy, nattntny aromat pomaraôczowy, sòl, skrobia substancjà glazurujqca (t414, 8904), sktobla kukurydzia kwas cp, ywwy, Mote zaweral Slado, e joSci orzech6w w tym ziemnych (arachidowych), i jaj, vri van geuren en uit het zonfKht bewaren, A conserver au frais, au sec, à rabri des odeurs et du soleil, I Keep in a cool, dry plac odwrs and, KüN, troden und vor Geruch und Sonne geschützt lagem, Conservare in luogo fresco, asciutto, al ripato dalla luce
    1. z k*oscwy -> fr:z-k-oscwy - percent_min: 2.85714285714286 - percent_max: 100
    2. t%sza kakacwy -> fr:t-sza-kakacwy - percent_min: 0 - percent_max: 50
    3. mleko w peosziu -> fr:mleko-w-peosziu - percent_min: 0 - percent_max: 33.3333333333333
    4. orzechy laskowe -> fr:orzechy-laskowe - percent_min: 0 - percent_max: 25
    5. odthtszaone mleko w proszku -> fr:odthtszaone-mleko-w-proszku - percent_min: 0 - percent_max: 20
    6. laktoza -> fr:laktoza - percent_min: 0 - percent_max: 16.6666666666667
      1. mleko -> fr:mleko - percent_min: 0 - percent_max: 16.6666666666667
    7. bezwodny ttGszcz mie -> fr:bezwodny-ttgszcz-mie - percent_min: 0 - percent_max: 14.2857142857143
    8. a -> fr:a - percent_min: 0 - percent_max: 12.5
    9. ammatyzukq -> fr:ammatyzukq - percent_min: 0 - percent_max: 11.1111111111111
    10. natwalny ammat waniliowy -> fr:natwalny-ammat-waniliowy - percent_min: 0 - percent_max: 10
    11. ctudego kakao w ptoszku -> fr:ctudego-kakao-w-ptoszku - percent_min: 0 - percent_max: 9.09090909090909
    12. mqka rytowa -> fr:mqka-rytowa - percent_min: 0 - percent_max: 8.33333333333333
    13. sbd pszenny -> fr:sbd-pszenny - percent_min: 0 - percent_max: 7.69230769230769
      1. glutenu -> fr:glutenu - percent_min: 0 - percent_max: 7.69230769230769
    14. barwniki w p -> fr:barwniki-w-p - percent_min: 0 - percent_max: 7.14285714285714
    15. osziu -> fr:osziu - percent_min: 0 - percent_max: 6.66666666666667
      1. mleko -> fr:mleko - percent_min: 0 - percent_max: 6.66666666666667
    16. gtuiozowy -> fr:gtuiozowy - percent_min: 0 - percent_max: 6.25
    17. nattntny aromat pomaraôczowy -> fr:nattntny-aromat-pomaraoczowy - percent_min: 0 - percent_max: 5.88235294117647
    18. sòl -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.55555555555556
    19. skrobia substancjà glazurujqca -> fr:skrobia-substancja-glazurujqca - percent_min: 0 - percent_max: 5.26315789473684
      1. t414 -> fr:t414 - percent_min: 0 - percent_max: 5.26315789473684
      2. 8904 -> fr:8904 - percent_min: 0 - percent_max: 2.63157894736842
    20. sktobla kukurydzia kwas cp -> fr:sktobla-kukurydzia-kwas-cp - percent_min: 0 - percent_max: 5
    21. ywwy -> fr:ywwy - percent_min: 0 - percent_max: 4.76190476190476
    22. Mote zaweral Slado -> fr:mote-zaweral-slado - percent_min: 0 - percent_max: 4.54545454545455
    23. e joSci orzech6w w tym ziemnych -> fr:e-josci-orzech6w-w-tym-ziemnych - percent_min: 0 - percent_max: 4.34782608695652
      1. arachidowych -> fr:arachidowych - percent_min: 0 - percent_max: 4.34782608695652
    24. i jaj -> fr:i-jaj - percent_min: 0 - percent_max: 4.16666666666667
    25. vri van geuren en uit het zonfKht bewaren -> fr:vri-van-geuren-en-uit-het-zonfkht-bewaren - percent_min: 0 - percent_max: 4
    26. A conserver au frais -> fr:a-conserver-au-frais - percent_min: 0 - percent_max: 3.84615384615385
    27. au sec -> fr:au-sec - percent_min: 0 - percent_max: 3.7037037037037
    28. à rabri des odeurs et du soleil -> fr:a-rabri-des-odeurs-et-du-soleil - percent_min: 0 - percent_max: 3.57142857142857
    29. I Keep in a cool -> fr:i-keep-in-a-cool - percent_min: 0 - percent_max: 3.44827586206897
    30. dry plac odwrs and -> fr:dry-plac-odwrs-and - percent_min: 0 - percent_max: 3.33333333333333
    31. KüN -> fr:kun - percent_min: 0 - percent_max: 3.2258064516129
    32. troden und vor Geruch und Sonne geschützt lagem -> fr:troden-und-vor-geruch-und-sonne-geschutzt-lagem - percent_min: 0 - percent_max: 3.125
    33. Conservare in luogo fresco -> fr:conservare-in-luogo-fresco - percent_min: 0 - percent_max: 3.03030303030303
    34. asciutto -> fr:asciutto - percent_min: 0 - percent_max: 2.94117647058824
    35. al ripato dalla luce -> fr:al-ripato-dalla-luce - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,351 kj
    (562 kcal)
    Fat 36 g
    Saturated fat 20 g
    Carbohydrates 54 g
    Sugars 52 g
    Fiber ?
    Proteins 4.9 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.UklCZE42UTdvOUEydXNjZzJBK0k4UDVxNG9HaUFIT3JEczhiSVE9PQ.

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