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Reinweinstein Backpulver - Alnatura - 72 g

Reinweinstein Backpulver - Alnatura - 72 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode:
42306474

Quantity: 72 g

Packaging: Paper

Brands: Alnatura, Alnatura GmbH

Categories: Food additives, Baking powder or raising agent, fr:Poudres à lever, de:Backtriebmittel

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Vegan, de:Bio 7 Initiative, EG-Öko-Verordnung, DE-ÖKO-001, The Vegan Society, de:Bio label German
EU Organic EG-Öko-Verordnung The Vegan Society

Manufacturing or processing places: Deutschland

Stores: Alnatura

Countries where sold: France, Germany, Switzerland, World, de:Allemagne

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Poudres à lever
    Energy 1,004 kj
    (235 kcal)
    +63%
    Fat 0.5 g +154%
    Saturated fat 0.1 g +162%
    Carbohydrates 44 g +27%
    Sugars 0.5 g +169%
    Fiber 0.5 g -44%
    Proteins 0.5 g +37%
    Salt 17.5 g +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    7 ingredients


    German: Maisstärke*, Säuerungsmittel: Monokaliumtartrat (E 336) 25%, Backtriebmittel: Natriumhydrogencarbonat (E 500) *aus biologischer Landwirtschaft.

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Maisstärke, Säuerungsmittel (Monokaliumtartrat 25% (e336)), Backtriebmittel (Natriumhydrogencarbonat (e500))
    1. Maisstärke -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 50 - percent_max: 75
    2. Säuerungsmittel -> en:acid - percent_min: 25 - percent_max: 25
      1. Monokaliumtartrat -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
        1. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 25
    3. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 25
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: Bitte trocken lagern und vor Wärme schützen.

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Data sources

Product added on by date-limite-app
Last edit of product page on by org-alnatura.
Product page also edited by alexfauquette, druwe, ecoscore-impact-estimator, foodrepo, gmlaa, grumpf, kiliweb, openfoodfacts-contributors, packbot, prepperapp, roboto-app, rochus, teolemon, worldtest, yuka.Cr9bI--FNeofMd3igJ4F_SOjFfn5HsBaSV8IoQ, yuka.E4luEoetRtAdPd2Jyo81-mihOuLFA_JkJm9Tog, yuka.U1pzaEU0NEZoZjhLbWNBWiswclZwLzRzMksyeFJEaXRLN2ROSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnN4atv4ugvaOTr4pxCpwfKSC4HKPI1b_IziAas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.