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Royal thins - 7.0 oz

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Barcode: 4250231139994 (EAN / EAN-13)

Quantity: 7.0 oz

Labels, certifications, awards: Made in Germany

Stores: Jardi Market

Countries where sold: Moldova, United States

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Health

Ingredients

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    48 ingredients

    Sugar, cocoa mass, glucose syrup, cocoa butter, water, natural flavouring, invert sugar syrup, concentrated red beetroot juice, emulsifier: lecithins (soyal, humectant invertase, acid citric acid; gelling agent: agar, salt. May contain nuts, peanuts, milk and cereals containing gluten (wheat), Store in a cool, dry place. Made in Germany. Best before end: see print on the side. ES. Chocolate negro con un 49 % de relleno de crema sabor a Grosella negra. Contiene cacao: 50 % minimo en el chocolate. Ingredientes: Azúcar, pasta de cacao, jarabe de glucosa, manteca de cacao, agua, aroma natural, jarabe de azúcar invertido, alimento colorante: concentrado de zumo de remolacha roja; emulgente: (soja); agentes hidratantes: invertasa, acidificante: ácido cítrico; agentes gelificantes: agar-agar sal de Herste mesa. Puede contener trazas de frutos de cáscara, cacahuetes, Tillver leche y sus derivados y cereales que contengan gluten (trigo ne 16 FS
    Allergens: Gluten, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Soyal, Store-in-a-cool, Dry-place, Best-before-end, See-print-on-the-side, Es, Chocolate-negro-con-un-49-de-relleno-de-crema-sabor-a-grosella-negra, Contiene-cacao, Minimo-en-el-chocolate, Ingredientes, Azucar, Pasta-de-cacao, Jarabe-de-glucosa, Manteca-de-cacao, Agua, Aroma-natural, Jarabe-de-azucar-invertido, Alimento-colorante, Concentrado-de-zumo-de-remolacha-roja, Emulgente, Agentes-hidratantes, Invertasa, Acidificante, Acido-citrico, Agentes-gelificantes, Agar-agar-sal-de-herste-mesa, Puede-contener-trazas-de-frutos-de-cascara, Cacahuetes, Tillver-leche-y-sus-derivados-y-cereales-que-contengan-gluten, Trigo-ne-16-fs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Soyal, Store-in-a-cool, Dry-place, Best-before-end, See-print-on-the-side, Es, Chocolate-negro-con-un-49-de-relleno-de-crema-sabor-a-grosella-negra, Contiene-cacao, Minimo-en-el-chocolate, Ingredientes, Azucar, Pasta-de-cacao, Jarabe-de-glucosa, Manteca-de-cacao, Agua, Aroma-natural, Jarabe-de-azucar-invertido, Alimento-colorante, Concentrado-de-zumo-de-remolacha-roja, Emulgente, Agentes-hidratantes, Invertasa, Acidificante, Acido-citrico, Agentes-gelificantes, Agar-agar-sal-de-herste-mesa, Puede-contener-trazas-de-frutos-de-cascara, Cacahuetes, Tillver-leche-y-sus-derivados-y-cereales-que-contengan-gluten, Trigo-ne-16-fs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soyal, Store-in-a-cool, Dry-place, Best-before-end, See-print-on-the-side, Es, Chocolate-negro-con-un-49-de-relleno-de-crema-sabor-a-grosella-negra, Contiene-cacao, Minimo-en-el-chocolate, Ingredientes, Azucar, Pasta-de-cacao, Jarabe-de-glucosa, Manteca-de-cacao, Agua, Aroma-natural, Jarabe-de-azucar-invertido, Alimento-colorante, Concentrado-de-zumo-de-remolacha-roja, Emulgente, Agentes-hidratantes, Invertasa, Acidificante, Acido-citrico, Agentes-gelificantes, Agar-agar-sal-de-herste-mesa, Puede-contener-trazas-de-frutos-de-cascara, Cacahuetes, Tillver-leche-y-sus-derivados-y-cereales-que-contengan-gluten, Trigo-ne-16-fs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, cocoa mass, glucose syrup, cocoa butter, water, natural flavouring, invert sugar syrup, red beetroot, emulsifier (lecithins, soyal), humectant (invertase), acid (citric acid), gelling agent (agar), salt (wheat), Store in a cool, dry place, Best before end (see print on the side, ES, Chocolate negro con un 49 % de relleno de crema sabor a Grosella negra, Contiene cacao), minimo en el chocolate 50%, Ingredientes (Azúcar), pasta de cacao, jarabe de glucosa, manteca de cacao, agua, aroma natural, jarabe de azúcar invertido, alimento colorante (concentrado de zumo de remolacha roja), emulgente (), agentes hidratantes (invertasa), acidificante (ácido cítrico), agentes gelificantes (agar-agar sal de Herste mesa, Puede contener trazas de frutos de cáscara), cacahuetes, Tillver leche y sus derivados y cereales que contengan gluten, trigo ne 16 FS
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    8. red beetroot -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
    9. emulsifier -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      2. soyal -> en:soyal
    10. humectant -> en:humectant
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    11. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    12. gelling agent -> en:gelling-agent
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. Store in a cool -> en:store-in-a-cool
    15. dry place -> en:dry-place
    16. Best before end -> en:best-before-end
      1. see print on the side -> en:see-print-on-the-side
      2. ES -> en:es
      3. Chocolate negro con un 49 % de relleno de crema sabor a Grosella negra -> en:chocolate-negro-con-un-49-de-relleno-de-crema-sabor-a-grosella-negra
      4. Contiene cacao -> en:contiene-cacao
    17. minimo en el chocolate -> en:minimo-en-el-chocolate - percent: 50
    18. Ingredientes -> en:ingredientes
      1. Azúcar -> en:azucar
    19. pasta de cacao -> en:pasta-de-cacao
    20. jarabe de glucosa -> en:jarabe-de-glucosa
    21. manteca de cacao -> en:manteca-de-cacao
    22. agua -> en:agua
    23. aroma natural -> en:aroma-natural
    24. jarabe de azúcar invertido -> en:jarabe-de-azucar-invertido
    25. alimento colorante -> en:alimento-colorante
      1. concentrado de zumo de remolacha roja -> en:concentrado-de-zumo-de-remolacha-roja
    26. emulgente -> en:emulgente
    27. agentes hidratantes -> en:agentes-hidratantes
      1. invertasa -> en:invertasa
    28. acidificante -> en:acidificante
      1. ácido cítrico -> en:acido-citrico
    29. agentes gelificantes -> en:agentes-gelificantes
      1. agar-agar sal de Herste mesa -> en:agar-agar-sal-de-herste-mesa
      2. Puede contener trazas de frutos de cáscara -> en:puede-contener-trazas-de-frutos-de-cascara
    30. cacahuetes -> en:cacahuetes
    31. Tillver leche y sus derivados y cereales que contengan gluten -> en:tillver-leche-y-sus-derivados-y-cereales-que-contengan-gluten
    32. trigo ne 16 FS -> en:trigo-ne-16-fs

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 %

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Product added on by planteuser
Last edit of product page on by roboto-app.

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