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Inko X-treme Whey, Schoko - Inkospor

Inko X-treme Whey, Schoko - Inkospor

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Barcode: 4260057667434 (EAN / EAN-13)

Brands: Inkospor

Labels, certifications, awards: No gluten, Made in Germany, With sweeteners

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    : protéines de petit lait (65 %), isolat de protéine de petit lait (26%) cacao fortement dégraissé en poudre, arôme (contient lait, lactose), épaississant : gomme guar), acide L-ascorbique, édulcorant : sucralose, carbonate de magnésium, nicotinamide, acétate de DL-alpha-tocopheryle, D-pantothenate de calcium, acide folique, cyanocobalamine.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk whey proteins, Whey protein isolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : protéines de petit lait 65%, isolat de protéine de petit lait 26%, cacao fortement dégraissé, arôme (), épaississant (gomme guar), acide L-ascorbique, édulcorant (sucralose), carbonate de magnésium, nicotinamide, acétate de DL-alpha-tocopheryle, D-pantothenate de calcium, acide folique, cyanocobalamine
    1. protéines de petit lait -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. isolat de protéine de petit lait -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
    3. cacao fortement dégraissé -> en:highly-fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 9
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 0
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    10. acétate de DL-alpha-tocopheryle -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0
    11. D-pantothenate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0
    13. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,510 kj
    (361 kcal)
    Fat 3.3 g
    Saturated fat 2.3 g
    Carbohydrates 7.5 g
    Sugars 6.4 g
    Fiber ?
    Proteins 75 g
    Salt 0.94 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by raphael0202.
Product page also edited by alex-na, openfoodfacts-contributors, roboto-app, yuka.ZlA0YVA0RmVudEl1dE0wWG9RM0svUGRxM0xhTVpVeW9EckUySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.