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Inko X-treme Whey, Schoko - Inkospor

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Inko X-treme Whey, Schoko - Product - fr

Inko X-treme Whey, Schoko - Inkospor

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Barcode:
4260057667434(EAN / EAN-13)

Brands: Inkospor

Labels, certifications, awards: No gluten, Made in Germany, With sweeteners

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing category
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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,510 kj (361 kcal)
Fat	3.3 g
Saturated fat	2.3 g
Carbohydrates	7.5 g
Sugars	6.4 g
Fiber	?
Proteins	75 g
Salt	0.94 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

15 ingredients

French: protéines de petit lait (65 %), isolat de protéine de petit lait (26%) cacao fortement dégraissé en poudre, arôme (contient lait, lactose), épaississant : gomme guar), acide L-ascorbique, édulcorant : sucralose, carbonate de magnésium, nicotinamide, acétate de DL-alpha-tocopheryle, D-pantothenate de calcium, acide folique, cyanocobalamine.

Allergens: Milk

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk whey proteins, Whey protein isolate

Vegetarian status unknown
Unrecognized ingredients: DL-alpha tocopheryl acetate, Cyanocobalamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: protéines de petit lait 65%, isolat de protéine de petit lait 26%, cacao fortement dégraissé, arôme (), épaississant (gomme guar), acide L-ascorbique, édulcorant (sucralose), carbonate de magnésium, nicotinamide, acétate de DL-alpha-tocopheryle, D-pantothenate de calcium, acide folique, cyanocobalamine
protéines de petit lait -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65

isolat de protéine de petit lait -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26

cacao fortement dégraissé -> en:highly-fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 9 - percent_max: 9

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

épaississant -> en:thickener - percent_min: 0 - percent_max: 0

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

acétate de DL-alpha-tocopheryle -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0

D-pantothenate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

acide folique -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 20, 2017, 1:16:09 PM CET by kiliweb
Last edit of product page on March 28, 2020, 1:34:43 PM CET by raphael0202.
Product page also edited by alex-na, openfoodfacts-contributors, roboto-app, yuka.ZlA0YVA0RmVudEl1dE0wWG9RM0svUGRxM0xhTVpVeW9EckUySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Please give to our 2024 Fundraiser

Inko X-treme Whey, Schoko - Inkospor

Inko X-treme Whey, Schoko - Inkospor

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

15 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E412 - Guar gum

E955 - Sucralose

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources