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Achieve Hazelnut Cacao - Ahead - 1

Achieve Hazelnut Cacao - Ahead - 1

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Barcode: 4260562940237 (EAN / EAN-13)

Quantity: 1

Brands: Ahead

Categories: Energieriegel, Protein-Energie-Riegel, Riegel, Süßer Snack

Labels, certifications, awards: Pure cocoa butter, With sweeteners

Countries where sold: Germany

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Ingredients

58 ingredients

: Gortion 35) A33 Ka |G7eO 1009 Ekisivherggstel manufactureder a Raboien 2. 2095 DE: HASELNUSS-KOKOSRIEGEL MIT 13% ZUCKERFREIEN FULLUNG MIT KARAMELLGESCHMACK UND 259% LUCKERFREIER MILCHSCHOKOLADE. MIT SÜSSUNGSMITTELN. : Ballaststoffe: Oligofructose, PolydetroSe, aseinuss 9%; Sußungsmittel: Maltit, Sorbit: Haferflocken 19%; Kakaobutter; Vollmilchpulver Kokosöl; KOkostocken 49 - Dextrin Feuchthaltemittel: Glyzerin: Sojaproteinisolat; Kakaomasse, Wasser, Erbsenproteinisalat nrmes Kakaopulver: Stärke: Speisesalz: Emulgator: Lecithine (Soja); Saureregulator: Natiumcitrate OAGAONsitel Stark Toconherol haltine Extrakte. WARNUNG: Kann Spuren von Erdnussen und anderen 42605 359 Tumectant: Glycerol; Soy Protein Isolate; Cocoa Mass: Water: Pea Protein lsolate:Rar Emulsifier: Lecithin (Soy); Acidity Regulator: Sodium Citrates; Antiaudant Fat-ReduDed Powder; LUDga Starch; Salt; HAZELNUT COCONUŤ BAR WITH 13% SUGAR-FREE FILLING WITH CARAMEL TASTE AND NUssen enthaten, EN: CHOCOLATE, WITH SWEETENERS. INGREDIENTS: Fiber: Oligofructose Polydetrose: 25% SUGAR-FREE MILK Maltitol, Sorbitol; Rolled Oats 1%; Cocoa Butter; Whole Milk Powder: Hazelnuts 9 Sweetener: of traces peanuts and other nuts. May WARNING: bAract. contain Coconut Hakes 49%, Dextrin; Tocopreroich E

Allergens: Nuts, Soybeans

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:gortion-35-a33-ka-g7eo-1009-ekisivherggstel-manufactureder-a-raboien-2, de:2095-de, de:haselnuss-kokosriegel-mit-13-zuckerfreien-fullung-mit-karamellgeschmack-und-259-luckerfreier-milchschokolade, de:mit-süssungsmitteln, de:ballaststoffe, de:polydetrose, de:aseinuss, de:vollmilchpulver-kokosöl, de:kokostocken-49, de:dextrin-feuchthaltemittel, de:erbsenproteinisalat-nrmes-kakaopulver, de:saureregulator, de:natiumcitrate-oagaonsitel-stark-toconherol-haltine-extrakte, de:42605-359-tumectant, de:soy-protein-isolate, de:cocoa-mass, de:water, de:pea-protein-lsolate, de:rar-emulsifier, de:soy, de:acidity-regulator, de:sodium-citrates, de:antiaudant-fat-reduded-powder, de:ludga-starch, de:salt, de:hazelnut-coconuť-bar-with-13-sugar-free-filling-with-caramel-taste-and-nussen-enthaten, de:en, de:chocolate, de:ingredients, de:fiber, de:oligofructose-polydetrose, de:sugar-free-milk-maltitol, de:rolled-oats, de:whole-milk-powder, de:hazelnuts-9-sweetener, de:of-traces-peanuts-and-other-nuts, de:may-warning, de:baract, de:contain-coconut-hakes, de:tocopreroich-e
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:gortion-35-a33-ka-g7eo-1009-ekisivherggstel-manufactureder-a-raboien-2, de:2095-de, de:haselnuss-kokosriegel-mit-13-zuckerfreien-fullung-mit-karamellgeschmack-und-259-luckerfreier-milchschokolade, de:mit-süssungsmitteln, de:ballaststoffe, de:polydetrose, de:aseinuss, de:vollmilchpulver-kokosöl, de:kokostocken-49, de:dextrin-feuchthaltemittel, de:erbsenproteinisalat-nrmes-kakaopulver, de:saureregulator, de:natiumcitrate-oagaonsitel-stark-toconherol-haltine-extrakte, de:42605-359-tumectant, de:soy-protein-isolate, de:cocoa-mass, de:water, de:pea-protein-lsolate, de:rar-emulsifier, de:soy, de:acidity-regulator, de:sodium-citrates, de:antiaudant-fat-reduded-powder, de:ludga-starch, de:salt, de:hazelnut-coconuť-bar-with-13-sugar-free-filling-with-caramel-taste-and-nussen-enthaten, de:en, de:chocolate, de:ingredients, de:fiber, de:oligofructose-polydetrose, de:sugar-free-milk-maltitol, de:rolled-oats, de:whole-milk-powder, de:hazelnuts-9-sweetener, de:of-traces-peanuts-and-other-nuts, de:may-warning, de:baract, de:contain-coconut-hakes, de:tocopreroich-e
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:gortion-35-a33-ka-g7eo-1009-ekisivherggstel-manufactureder-a-raboien-2, de:2095-de, de:haselnuss-kokosriegel-mit-13-zuckerfreien-fullung-mit-karamellgeschmack-und-259-luckerfreier-milchschokolade, de:mit-süssungsmitteln, de:ballaststoffe, de:polydetrose, de:aseinuss, de:vollmilchpulver-kokosöl, de:kokostocken-49, de:dextrin-feuchthaltemittel, de:erbsenproteinisalat-nrmes-kakaopulver, de:saureregulator, de:natiumcitrate-oagaonsitel-stark-toconherol-haltine-extrakte, de:42605-359-tumectant, de:soy-protein-isolate, de:cocoa-mass, de:water, de:pea-protein-lsolate, de:rar-emulsifier, de:soy, de:acidity-regulator, de:sodium-citrates, de:antiaudant-fat-reduded-powder, de:ludga-starch, de:salt, de:hazelnut-coconuť-bar-with-13-sugar-free-filling-with-caramel-taste-and-nussen-enthaten, de:en, de:chocolate, de:ingredients, de:fiber, de:oligofructose-polydetrose, de:sugar-free-milk-maltitol, de:rolled-oats, de:whole-milk-powder, de:hazelnuts-9-sweetener, de:of-traces-peanuts-and-other-nuts, de:may-warning, de:baract, de:contain-coconut-hakes, de:tocopreroich-e
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gortion 35) A33 Ka |G7eO 1009 Ekisivherggstel manufactureder a Raboien 2, 2095 DE (HASELNUSS-KOKOSRIEGEL MIT 13% ZUCKERFREIEN FULLUNG MIT KARAMELLGESCHMACK UND 259% LUCKERFREIER MILCHSCHOKOLADE, MIT SÜSSUNGSMITTELN), Ballaststoffe (Oligofructose), PolydetroSe, aseinuss 9%, Sußungsmittel (Maltit), Sorbit (Haferflocken), Kakaobutter, Vollmilchpulver Kokosöl, KOkostocken 49, Dextrin Feuchthaltemittel (Glyzerin), Sojaproteinisolat, Kakaomasse, Wasser, Erbsenproteinisalat nrmes Kakaopulver (Stärke), Speisesalz (Emulgator), Lecithine, Saureregulator (Natiumcitrate OAGAONsitel Stark Toconherol haltine Extrakte, 42605 359 Tumectant), Glycerol, Soy Protein Isolate, Cocoa Mass (Water), Pea Protein lsolate (Rar Emulsifier), Lecithin (Soy), Acidity Regulator (Sodium Citrates), Antiaudant Fat-ReduDed Powder, LUDga Starch, Salt, HAZELNUT COCONUŤ BAR WITH 13% SUGAR-FREE FILLING WITH CARAMEL TASTE AND NUssen enthaten, EN (CHOCOLATE), INGREDIENTS (Fiber), Oligofructose Polydetrose (SUGAR-FREE MILK Maltitol), Sorbitol, Rolled Oats 1%, Whole Milk Powder (Hazelnuts 9 Sweetener), of traces peanuts and other nuts, May WARNING (bAract, contain Coconut Hakes), Dextrin, Tocopreroich E
Gortion 35) A33 Ka |G7eO 1009 Ekisivherggstel manufactureder a Raboien 2 -> de:gortion-35-a33-ka-g7eo-1009-ekisivherggstel-manufactureder-a-raboien-2

2095 DE -> de:2095-de

HASELNUSS-KOKOSRIEGEL MIT 13% ZUCKERFREIEN FULLUNG MIT KARAMELLGESCHMACK UND 259% LUCKERFREIER MILCHSCHOKOLADE -> de:haselnuss-kokosriegel-mit-13-zuckerfreien-fullung-mit-karamellgeschmack-und-259-luckerfreier-milchschokolade

MIT SÜSSUNGSMITTELN -> de:mit-süssungsmitteln

Ballaststoffe -> de:ballaststoffe

Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes

PolydetroSe -> de:polydetrose

aseinuss -> de:aseinuss - percent: 9

Sußungsmittel -> en:sweetener

Maltit -> en:e965 - vegan: yes - vegetarian: yes

Sorbit -> en:e420 - vegan: yes - vegetarian: yes

Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Vollmilchpulver Kokosöl -> de:vollmilchpulver-kokosöl

KOkostocken 49 -> de:kokostocken-49

Dextrin Feuchthaltemittel -> de:dextrin-feuchthaltemittel

Glyzerin -> en:e422 - vegan: maybe - vegetarian: maybe

Sojaproteinisolat -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Erbsenproteinisalat nrmes Kakaopulver -> de:erbsenproteinisalat-nrmes-kakaopulver

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Saureregulator -> de:saureregulator

Natiumcitrate OAGAONsitel Stark Toconherol haltine Extrakte -> de:natiumcitrate-oagaonsitel-stark-toconherol-haltine-extrakte

42605 359 Tumectant -> de:42605-359-tumectant

Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

Soy Protein Isolate -> de:soy-protein-isolate

Cocoa Mass -> de:cocoa-mass

Water -> de:water

Pea Protein lsolate -> de:pea-protein-lsolate

Rar Emulsifier -> de:rar-emulsifier

Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe

Soy -> de:soy

Acidity Regulator -> de:acidity-regulator

Sodium Citrates -> de:sodium-citrates

Antiaudant Fat-ReduDed Powder -> de:antiaudant-fat-reduded-powder

LUDga Starch -> de:ludga-starch

Salt -> de:salt

HAZELNUT COCONUŤ BAR WITH 13% SUGAR-FREE FILLING WITH CARAMEL TASTE AND NUssen enthaten -> de:hazelnut-coconuť-bar-with-13-sugar-free-filling-with-caramel-taste-and-nussen-enthaten

EN -> de:en

CHOCOLATE -> de:chocolate

INGREDIENTS -> de:ingredients

Fiber -> de:fiber

Oligofructose Polydetrose -> de:oligofructose-polydetrose

SUGAR-FREE MILK Maltitol -> de:sugar-free-milk-maltitol

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes

Rolled Oats -> de:rolled-oats - percent: 1

Whole Milk Powder -> de:whole-milk-powder

Hazelnuts 9 Sweetener -> de:hazelnuts-9-sweetener

of traces peanuts and other nuts -> de:of-traces-peanuts-and-other-nuts

May WARNING -> de:may-warning

bAract -> de:baract

contain Coconut Hakes -> de:contain-coconut-hakes

Dextrin -> en:e1400 - vegan: yes - vegetarian: yes

Tocopreroich E -> de:tocopreroich-e

Nutrition

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Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35.0g)	Compared to: Riegel
Energy	1,925 kj (460 kcal)	674 kj (161 kcal)	+1%
Fat	30 g	10.5 g	+36%
Saturated fat	14.857 g	5.2 g	+23%
Carbohydrates	26 g	9.1 g	-52%
Sugars	4.57 g	1.6 g	-87%
Fiber	25.429 g	8.9 g	+380%
Proteins	8 g	2.8 g	+3%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35.0g

Environment

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Origins of ingredients
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Product added on June 19, 2022, 11:56:31 PM CEST by foodvisor
Last edit of product page on August 20, 2023, 12:29:25 PM CEST by roboto-app.
Product page also edited by grumpf, prepperapp.

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Achieve Hazelnut Cacao - Ahead - 1