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4311501759028

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Barcode: 4311501759028 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

  • icon

    68 ingredients


    : 62% Bourbon-Vanilleeis (entrahmte Milch, Molkenerzeugnis, Glukose-Fruk - DURCHSCHNITTLICHE pro pro Eis %RM* tose-Sirup, Kokosfett, Zucker, natürliches Bourbon-Vanillearoma, Emulgator: Mono - und NÄHRWERTE Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl), 100g (55 g) (55 g) 14,2g 25,8g 16% kakaohaltige Fettglasur (Kokosfett, Zucker, fettarmes Kakaopulver, Vollmilchpulver, Brennwert kJ/kcal 1521/366 837/201 Emulgator: Lecithine (enthält Soja); Vanille-Extrakt), 15% Nougatcreme (Zucker, Palm - fett, pflanzliche Öle [Raps, Sonnenblume, Soja, in veränderlichen Gewichtsanteilen], 12% Fett Haselnüsse, fettarmes Kakaopulver, Emulgator: Lecithine [enthält Soja); natürliches davon: Kakaoaroma), 3% Mandel-Nougatstückchen (Glukosesirup, Mandeln, Zucker, Glukose--gesättigte Fettsäuren 16,8g Fruktose-Sirup, Honig, Gelatine, natürliches Zitronenaroma, Stärke), 3% Waffelbrösel Kohlenhydrate (Weizenmehl, Zucker, Kokosfett, Emulgator: Lecithine [enthält Soja); Karamellzuckersi-davon: rup, Speisesalz). 10% 20% 9,2g 46% 29,99 16,4g 6% - Zucker Das Produkt kann Spuren von Ei, anderen Schalenfrüchten und Erdnüssen enthalten. Eiweiß entspricht 1,8% Haselnuss bezogen auf das Gesamterzeugnis Salz Rainforest Alliance-zertifiziert Zur Herstellung des Produktes werden naturbelassene Mandeln verwendet. Selbst bei äußerster Sorgfalt lassen sich aus produktionstechnischen Gründen Schalenreste nicht vollständig vermeiden. 26,4g 2,9g 0,10g 14,5g 1,6g 0,06 g 16% 3% <1% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Nougat Breaker 330 g: 6 Eis à 55g Sundiwich www Informationen zu den abgebildeten Siegeln finden Sie auf edeka.de/siegel BIG
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey product, Whole milk powder, Honey, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bourbon-Vanilleeis 62% (entrahmte Milch, Molkenerzeugnis, Glukose-Fruk, DURCHSCHNITTLICHE pro pro Eis %RM* tose-Sirup, Kokosfett, Zucker, natürliches Bourbon-Vanillearoma, Emulgator (mono- und NÄHRWERTE Diglyceride von Speisefettsäuren), Stabilisator (Johannisbrotkernmehl), Guarkernmehl), 55 g, kakaohaltige Fettglasur 16% (Kokosfett, Zucker, fettarmes Kakaopulver, Vollmilchpulver, Brennwert kJ, kcal 1521, 366 837, 201 Emulgator (Lecithine), Vanille-Extrakt), Nougatcreme 15% (Zucker, Palm, fett, pflanzliche Öle (Raps, Sonnenblume, Soja), Fett Haselnüsse 12%, fettarmes Kakaopulver, Emulgator (Lecithine, enthält Soja)), natürliches davon (Kakaoaroma), Mandel-Nougatstückchen 3% (Glukosesirup, Mandeln, Zucker, Glukose--gesättigte Fettsäuren 16.8% Fruktose-Sirup, Honig, Gelatine, natürliches Zitronenaroma, Stärke), Waffelbrösel Kohlenhydrate 3% (Weizenmehl, Zucker, Kokosfett, Emulgator (Lecithine, enthält Soja)), Karamellzuckersi-davon (rup), Speisesalz, 29‚99 46%, Eiweiß entspricht 1.8% Haselnuss bezogen auf das Gesamterzeugnis Salz Rainforest Alliance-zertifiziert Zur Herstellung des Produktes werden naturbelassene Mandeln verwendet, Selbst bei äußerster Sorgfalt lassen sich aus produktionstechnischen Gründen Schalenreste nicht vollständig vermeiden, Referenzmenge für einen durchschnittlichen Erwachsenen 1% (8400 kJ, 2000 kcal), Nougat Breaker (6 Eis à 55g Sundiwich www Informationen zu den abgebildeten Siegeln finden Sie auf edeka.de, siegel BIG)
    1. Bourbon-Vanilleeis -> de:bourbon-vanilleeis - percent: 62
      1. entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe
      3. Glukose-Fruk -> de:glukose-fruk
      4. DURCHSCHNITTLICHE pro pro Eis %RM* tose-Sirup -> de:durchschnittliche-pro-pro-eis-rm-tose-sirup
      5. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. natürliches Bourbon-Vanillearoma -> de:natürliches-bourbon-vanillearoma
      8. Emulgator -> en:emulsifier
        1. mono- und NÄHRWERTE Diglyceride von Speisefettsäuren -> de:mono-und-nährwerte-diglyceride-von-speisefettsäuren
      9. Stabilisator -> en:stabiliser
        1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      10. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    2. 55 g -> de:55-g
    3. kakaohaltige Fettglasur -> de:kakaohaltige-fettglasur - percent: 16
      1. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. Brennwert kJ -> de:brennwert-kj
      6. kcal 1521 -> de:kcal-1521
      7. 366 837 -> de:366-837
      8. 201 Emulgator -> de:201-emulgator
        1. Lecithine -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe
      9. Vanille-Extrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    4. Nougatcreme -> de:nougatcreme - percent: 15
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes
        2. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes
        3. Soja -> en:soya - vegan: yes - vegetarian: yes
      5. Fett Haselnüsse -> de:fett-haselnüsse - percent: 12
      6. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      7. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
        2. enthält Soja -> en:soya - vegan: yes - vegetarian: yes
    5. natürliches davon -> de:natürliches-davon
      1. Kakaoaroma -> en:cocoa-flavouring - vegan: maybe - vegetarian: maybe
    6. Mandel-Nougatstückchen -> de:mandel-nougatstückchen - percent: 3
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Glukose--gesättigte Fettsäuren 16.8% Fruktose-Sirup -> de:glukose-gesättigte-fettsäuren-16-8-fruktose-sirup
      5. Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      6. Gelatine -> en:e428 - vegan: no - vegetarian: no
      7. natürliches Zitronenaroma -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
      8. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. Waffelbrösel Kohlenhydrate -> de:waffelbrösel-kohlenhydrate - percent: 3
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
        2. enthält Soja -> en:soya - vegan: yes - vegetarian: yes
    8. Karamellzuckersi-davon -> de:karamellzuckersi-davon
      1. rup -> de:rup
    9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. 29‚99 -> de:29-99 - percent: 46
    11. Eiweiß entspricht 1.8% Haselnuss bezogen auf das Gesamterzeugnis Salz Rainforest Alliance-zertifiziert Zur Herstellung des Produktes werden naturbelassene Mandeln verwendet -> de:eiweiß-entspricht-1-8-haselnuss-bezogen-auf-das-gesamterzeugnis-salz-rainforest-alliance-zertifiziert-zur-herstellung-des-produktes-werden-naturbelassene-mandeln-verwendet
    12. Selbst bei äußerster Sorgfalt lassen sich aus produktionstechnischen Gründen Schalenreste nicht vollständig vermeiden -> de:selbst-bei-äußerster-sorgfalt-lassen-sich-aus-produktionstechnischen-gründen-schalenreste-nicht-vollständig-vermeiden
    13. Referenzmenge für einen durchschnittlichen Erwachsenen -> de:referenzmenge-für-einen-durchschnittlichen-erwachsenen - percent: 1
      1. 8400 kJ -> de:8400-kj
      2. 2000 kcal -> de:2000-kcal
    14. Nougat Breaker -> de:nougat-breaker
      1. 6 Eis à 55g Sundiwich www Informationen zu den abgebildeten Siegeln finden Sie auf edeka.de -> de:6-eis-à-55g-sundiwich-www-informationen-zu-den-abgebildeten-siegeln-finden-sie-auf-edeka-de
      2. siegel BIG -> de:siegel-big

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.094 %

Environment

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Data sources

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Last edit of product page on by insectproductadd.

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