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Milchreis Kirsche - K-Classic

Milchreis Kirsche - K-Classic

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Barcode: 4337185502248 (EAN / EAN-13)

Brands: K-Classic

Countries where sold: Germany

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Health

Ingredients

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    23 ingredients


    : 70% Vollmilch, 15% Kirchzubereitung (4.7% Kirschen, 3,5% Kirschsaft aus Kirschsaftkonzentrat, Zucker, Wasser, modifizierte Stärke, färbendes Lebensmittel: Rote-Bete-Saftkonzentrat, schwarzes Karottenkonzentrat; Verdickungsmitel: Johannisbrotkernmehl Guarkenmehl, Xanthan E415, natürliches Aroma, Säuerregulatoren: Natriumcitrate E311, Apfelsäure E296), 9% Rundkornreis, Zucker, Stärke, Speisesalz, Verdickungsmitel: Carrageen E407.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:kirchzubereitung, de:schwarzes-karottenkonzentrat, de:verdickungsmitel, de:johannisbrotkernmehl-guarkenmehl, de:säuerregulatoren, de:natriumcitrate-e311, de:verdickungsmitel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:kirchzubereitung, de:schwarzes-karottenkonzentrat, de:verdickungsmitel, de:johannisbrotkernmehl-guarkenmehl, de:säuerregulatoren, de:natriumcitrate-e311, de:verdickungsmitel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vollmilch 70%, Kirchzubereitung 15% (Kirschen 4.7%, Kirschsaft aus Kirschsaftkonzentrat 3.5%, Zucker, Wasser, modifizierte Stärke, färbendes Lebensmittel (Rote-Bete), schwarzes Karottenkonzentrat, Verdickungsmitel (Johannisbrotkernmehl Guarkenmehl), Xanthan e415, natürliches Aroma, Säuerregulatoren (Natriumcitrate e311), Apfelsäure e296), Rundkornreis 9%, Zucker, Stärke, Speisesalz, Verdickungsmitel (Carrageen e407)
    1. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 70 - percent: 70 - percent_max: 70
    2. Kirchzubereitung -> de:kirchzubereitung - percent_min: 15 - percent: 15 - percent_max: 15
      1. Kirschen -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      2. Kirschsaft aus Kirschsaftkonzentrat -> en:cherry-juice-from-concentrated-cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.68 - percent_max: 3.5
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.366666666666667 - percent_max: 3.5
      5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.14444444444444
      6. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 1.60833333333333
        1. Rote-Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.60833333333333
      7. schwarzes Karottenkonzentrat -> de:schwarzes-karottenkonzentrat - percent_min: 0 - percent_max: 1.28666666666667
      8. Verdickungsmitel -> de:verdickungsmitel - percent_min: 0 - percent_max: 1.07222222222222
        1. Johannisbrotkernmehl Guarkenmehl -> de:johannisbrotkernmehl-guarkenmehl - percent_min: 0 - percent_max: 1.07222222222222
      9. Xanthan e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.919047619047619
      10. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.804166666666667
      11. Säuerregulatoren -> de:säuerregulatoren - percent_min: 0 - percent_max: 0.714814814814815
        1. Natriumcitrate e311 -> de:natriumcitrate-e311 - percent_min: 0 - percent_max: 0.714814814814815
      12. Apfelsäure e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.643333333333333
    3. Rundkornreis -> en:round-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 9 - percent: 9 - percent_max: 9
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 6
    5. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    7. Verdickungsmitel -> de:verdickungsmitel - percent_min: 0 - percent_max: 0.09
      1. Carrageen e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 477 kj
    (114 kcal)
    477 kj
    (114 kcal)
    Fat 2 g 2 g
    Saturated fat 1.3 g 1.3 g
    Carbohydrates 21 g 21 g
    Sugars 12 g 12 g
    Fiber ? ?
    Proteins 2.9 g 2.9 g
    Salt 0.09 g 0.09 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.004 % 9.004 %
Serving size: 100g

Environment

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Data sources

Product added on by waistline-app
Last edit of product page on by yury-golub.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.