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Vitello Tonnato - Rewe - 150 g

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Vitello Tonnato - Rewe - 150 g

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Barcode: 4337256659253 (EAN / EAN-13)

Common name: Kalbfleisch, gewürzt, gegart, in Thunfischsauce

Quantity: 150 g

Brands: Rewe

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Traceability code: IT 1101-L CE

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    German: Thunfischsauce 57%: Sonnenblumenöl, Thunfisch 16%, Wasser, Hühnervollei pasteurisiert 9%, Weinessig, modifizierte Maisstärke, Sardellen, Speisesalz, Kapern 0,6%, Zucker, Zitronensaft, Säuerungsmittel (Milchsäure), Konservierungsstoff (Sorbinsäure), Antioxidationsmittel (Schwefeldioxid); Kalbfleisch gewürzt, gegart 40%: Kalbfleisch 92%, Speisesalz, Kartoffelstärke, Dextrose, Fruktose, Säureregulator (Natriumdiacetat), Stabilisator (Polyphosphate), Gewürze, Antioxidationsmittel (Natriumascorbat); eingelegte Kapern 3%: Kapern, Weinessig, Speisesalz, Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Citronensäure). Kann Spuren von Gluten, Krebstieren, Soja, Milch, Schalenfrüchten, Sellerie, Senf, Weichtieren, Erdnüssen, Sesam und Lupinen enthalten.
    Allergens: Fish, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Gluten, Lupin, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:thunfischsauce, de:kalbfleisch-gewürzt, de:gegart, de:weichtieren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Chicken egg, Anchovy, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Anchovy, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Thunfischsauce 57% (Sonnenblumenöl), Thunfisch 16%, Wasser, Hühnervollei 9%, Weinessig, modifizierte Maisstärke, Sardellen, Speisesalz, Kapern 0.6%, Zucker, Zitronensaft, Säuerungsmittel (Milchsäure), Konservierungsstoff (Sorbinsäure), Antioxidationsmittel, Kalbfleisch gewürzt, gegart 40% (Kalbfleisch 92%), Speisesalz, Kartoffelstärke, Dextrose, Fruktose, Säureregulator (Natriumdiacetat), Stabilisator (Polyphosphate), Gewürze, Antioxidationsmittel (Natriumascorbat), Kapern 3% (Kapern), Weinessig, Speisesalz, Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Citronensäure), Weichtieren, Erdnüssen, Sesam, Lupinen enthalten
    1. Thunfischsauce -> de:thunfischsauce - percent: 57
      1. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    2. Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 16
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Hühnervollei -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9
    5. Weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. Sardellen -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Kapern -> en:capers - vegan: yes - vegetarian: yes - percent: 0.6
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    12. Säuerungsmittel -> en:acid
      1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes
    13. Konservierungsstoff -> en:preservative
      1. Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes
    14. Antioxidationsmittel -> en:antioxidant
    15. Kalbfleisch gewürzt -> de:kalbfleisch-gewürzt
    16. gegart -> de:gegart - percent: 40
      1. Kalbfleisch -> en:veal-meat - vegan: no - vegetarian: no - percent: 92
    17. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. Fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    21. Säureregulator -> en:acidity-regulator
      1. Natriumdiacetat -> en:e262ii - vegan: yes - vegetarian: yes
    22. Stabilisator -> en:stabiliser
      1. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes
    23. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    24. Antioxidationsmittel -> en:antioxidant
      1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes
    25. Kapern -> en:capers - vegan: yes - vegetarian: yes - percent: 3
      1. Kapern -> en:capers - vegan: yes - vegetarian: yes
    26. Weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    27. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. Antioxidationsmittel -> en:antioxidant
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes
    29. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    30. Weichtieren -> de:weichtieren
    31. Erdnüssen -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    32. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    33. Lupinen enthalten -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,393 kj
    (333 kcal)
    Fat 31 g
    Saturated fat 3.7 g
    Carbohydrates 1.5 g
    Sugars 0.7 g
    Fiber ?
    Proteins 12 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by moon-rabbit
Last edit of product page on by roboto-app.

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