Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

はみでるバーガーメンチカツ - Lawson - 1個

edit Edit the page

はみでるバーガーメンチカツ - Lawson - 1個

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4549737035603 (EAN / EAN-13)

Quantity: 1個

Brands: Lawson

Categories: ja:調理ドーナツ

Countries where sold: Taiwan

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : メンチカツ(パン粉、 とり肉、ショートニング、植物性たん白、 たまねぎ、 コーンフラワー、乾燥おから､小麦粉、砂糖、食塩、植物油脂、でん粉、 こしょう、 米粉､ 脱脂大豆粉、ナツメグパウダー) (国内製造)、小麦粉、ソース、 ショートニング、 辛子入りドレッシング、パン粉、砂糖、卵、ぶどう糖、パン酵母、食塩、発酵風味料/酢酸(Na)、調味料(アミノ酸)、グリシン、増粘剤(加工デンプン、増粘多糖類)、乳化剤、膨脹剤、着色料(カラメル、紅麹、カロテノイド)、pH調整剤、酸化防止剤(V.E)、 加工デンプン、イーストフード、香辛料抽出物、香料、V.C、 (一部に乳成分・卵・小麦・大豆・とり肉・りんごを含む)
    Allergens: Apple, Chicken, Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160 - Carotenoids
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ja:メンチカツ, ja:とり肉, ja:ナツメグパウダー, ja:辛子入りドレッシング, ja:発酵風味料, ja:増粘多糖類, Vitamin E, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : メンチカツ (パン粉, とり肉, ショートニング, 植物性たん白, たまねぎ, コーンフラワー, おから, 小麦粉, 砂糖, 食塩, 植物油脂, でん粉, こしょう, 米粉, 大豆, ナツメグパウダー), 小麦粉, ソース, ショートニング, 辛子入りドレッシング, パン粉, 砂糖, 卵, ぶどう糖, パン酵母, 食塩, 発酵風味料, 酢酸, 調味料 (アミノ酸), グリシン, 増粘剤 (加工デンプン, 増粘多糖類), 乳化剤, 膨脹剤, 着色料 (カラメル, 紅麹, カロテノイド), pH調整剤, 酸化防止剤 (V.E), 加工デンプン, イーストフード, 香辛料抽出物, 香料, V.C
    1. メンチカツ -> ja:メンチカツ - percent_min: 3.84615384615385 - percent_max: 100
      1. パン粉 -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.240384615384615 - percent_max: 100
      2. とり肉 -> ja:とり肉 - percent_min: 0 - percent_max: 50
      3. ショートニング -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. 植物性たん白 -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. たまねぎ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
      6. コーンフラワー -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 16.6666666666667
      7. おから -> en:okara - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 14.2857142857143
      8. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
      9. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      10. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
      11. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
      12. でん粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
      13. こしょう -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      14. 米粉 -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7.14285714285714
      15. 大豆 -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 6.66666666666667
      16. ナツメグパウダー -> ja:ナツメグパウダー - percent_min: 0 - percent_max: 6.25
    2. 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. ソース -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. ショートニング -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. 辛子入りドレッシング -> ja:辛子入りドレッシング - percent_min: 0 - percent_max: 20
    6. パン粉 -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 16.6666666666667
    7. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. 卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
    9. ぶどう糖 -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. パン酵母 -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 10
    11. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. 発酵風味料 -> ja:発酵風味料 - percent_min: 0 - percent_max: 8.33333333333333
    13. 酢酸 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. アミノ酸 -> en:amino-acids - percent_min: 0 - percent_max: 7.14285714285714
    15. グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. 増粘剤 -> en:thickener - percent_min: 0 - percent_max: 6.25
      1. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25
      2. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 3.125
    17. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
    18. 膨脹剤 -> en:raising-agent - percent_min: 0 - percent_max: 5.55555555555556
    19. 着色料 -> en:colour - percent_min: 0 - percent_max: 5.26315789473684
      1. カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. 紅麹 -> en:red-yeast-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109 - percent_min: 0 - percent_max: 2.63157894736842
      3. カロテノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75438596491228
    20. pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 5
    21. 酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 4.76190476190476
      1. V.E -> en:vitamin-e - percent_min: 0 - percent_max: 4.76190476190476
    22. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
    23. イーストフード -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 4.34782608695652
    24. 香辛料抽出物 -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. V.C -> en:vitamin-c - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving (1個)
    Energy 1,979 kj
    (473 kcal)
    Fat 27.8 g
    Saturated fat ?
    Carbohydrates 42.5 g
    Sugars 39.2 g
    Fiber 3.3 g
    Proteins 14.9 g
    Salt 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.019 %
Serving size: 1個
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by duhowpi
Last edit of product page on by naruyoko.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page