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Strong Energy - matsukiyo - 180 g

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Strong Energy - matsukiyo - 180 g

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Barcode: 4580101205772 (EAN / EAN-13)

Common name: エナジードリンクゼリー

Quantity: 180 g

Brands: Matsukiyo

Countries where sold: Japan

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Health

Ingredients

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    24 ingredients

    Japanese: 果糖ぶどう糖液糖(国内製造)、寒天、デキストリン、L-カルニシフマル酸塩、ローヤルゼリーエキス/酸味料、香料、乳酸Ca、ゲル化剤(増粘多糖類)、アルギニン､カフェイン(抽出物)、甘味料(アセスルファムK、スクラロース、ナイアシン、パントテン酸Ca、着色料(黄4、青1)、V.B2、V.B1、V.B6、V.B12

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E327 - Calcium lactate
    • Additive: E406 - Agar
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: ja:l-カルニシフマル酸塩, ja:増粘多糖類, ja:アルギニン, ja:黄4, ja:青1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Royal jelly

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ja:l-カルニシフマル酸塩, ja:増粘多糖類, ja:アルギニン, ja:黄4, ja:青1, Thiamin, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: 果糖ぶどう糖液糖, 寒天, デキストリン, L-カルニシフマル酸塩, ローヤルゼリー, 酸味料, 香料, 乳酸Ca, ゲル化剤 (増粘多糖類), アルギニン, カフェイン, 甘味料, アセスルファムK, スクラロース, ナイアシン, パントテン酸Ca, 着色料 (黄4, 青1), V.B2, V.B1, V.B6, V.B12
    1. 果糖ぶどう糖液糖 -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.76190476190476 - percent_max: 100
    2. 寒天 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 50
    3. デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. L-カルニシフマル酸塩 -> ja:l-カルニシフマル酸塩 - percent_min: 0 - percent_max: 25
    5. ローヤルゼリー -> en:royal-jelly - vegan: no - vegetarian: yes - ciqual_food_code: 31108 - percent_min: 0 - percent_max: 20
    6. 酸味料 -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
    7. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. 乳酸Ca -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. ゲル化剤 -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 5
    10. アルギニン -> ja:アルギニン - percent_min: 0 - percent_max: 5
    11. カフェイン -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. 甘味料 -> en:sweetener - percent_min: 0 - percent_max: 5
    13. アセスルファムK -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. スクラロース -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. ナイアシン -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. パントテン酸Ca -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. 着色料 -> en:colour - percent_min: 0 - percent_max: 5
      1. 黄4 -> ja:黄4 - percent_min: 0 - percent_max: 5
      2. 青1 -> ja:青1 - percent_min: 0 - percent_max: 2.5
    18. V.B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. V.B1 -> en:thiamin - percent_min: 0 - percent_max: 5
    20. V.B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. V.B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (180 g)
    Energy 247 kj
    (58 kcal)     		444 kj
    (106 kcal)
    Fat 0 g 0 g
    Saturated fat ? ?
    Carbohydrates 15 g 27 g
    Sugars ? ?
    Fiber ? ?
    Proteins 0.556 g 1 g
    Salt 0.111 g 0.2 g
    Vitamin B1 (Thiamin) 0.222 mg 0.4 mg
    Vitamin B2 (Riboflavin) 0.333 mg 0.6 mg
    Vitamin B6 (Pyridoxin) 0.333 mg 0.6 mg
    Vitamin B12 (cobalamin) 0.444 µg 0.8 µg
    Vitamin B5 (Pantothenic acid) 1.33 mg 2.4 mg
    Caffeine 33.3 mg 60 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 180 g

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Product added on by duhowpi
Last edit of product page on by naruyoko.

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