Kasha - Nestlé

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E476 - Polyglycerol polyricinoleate

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : o nesquik®, moly shocoly with and calcie, ru ingredients (milk chocolate, sugar), moloko dry whole, cocoa grated, milky dry whey, milk fat, emulsifiers 63 (soy lecithin, e476), natural aromas milk whole powder 13.3%, casco vegetable, calcium carbonate, milk dry, emulsifier (soy lecithin), the product may contain peanuts, nuts, egg white and gluten, in chocolate mas (dry overall cocoa residue), at least 25%, dry skimmed cocoa residue, at least 2.5%, dry milk residue, at least 12%, milk, at least 2.5%, calcium, ssp in a serving 85%, ssp 10%, store at temperature (18 x 3), c relative humidity pp swell not more than 75%, outpizator, 000, quot, nestle rossia, quot, russia, 115054, moscow, paveletska pl, d, 2, p, 1 (branch in g, samara, 43091, russia, sanara, kirov avenue, d, 257)

  1. o nesquik® -> ru:o-nesquik
  2. moly shocoly with and calcie -> ru:moly-shocoly-with-and-calcie
  3. ru ingredients -> ru:ru-ingredients
     1. milk chocolate -> ru:milk-chocolate
     2. sugar -> ru:sugar
  4. moloko dry whole -> ru:moloko-dry-whole
  5. cocoa grated -> ru:cocoa-grated
  6. milky dry whey -> ru:milky-dry-whey
  7. milk fat -> ru:milk-fat
  8. emulsifiers 63 -> ru:emulsifiers-63
     1. soy lecithin -> ru:soy-lecithin
     2. e476 -> en:e476 - vegan: yes - vegetarian: yes
  9. natural aromas milk whole powder -> ru:natural-aromas-milk-whole-powder - percent: 13.3
  10. casco vegetable -> ru:casco-vegetable
  11. calcium carbonate -> ru:calcium-carbonate
  12. milk dry -> ru:milk-dry
  13. emulsifier -> ru:emulsifier
      1. soy lecithin -> ru:soy-lecithin
  14. the product may contain peanuts -> ru:the-product-may-contain-peanuts
  15. nuts -> ru:nuts
  16. egg white and gluten -> ru:egg-white-and-gluten
  17. in chocolate mas -> ru:in-chocolate-mas
      1. dry overall cocoa residue -> ru:dry-overall-cocoa-residue
  18. at least -> ru:at-least - percent: 25
  19. dry skimmed cocoa residue -> ru:dry-skimmed-cocoa-residue
  20. at least -> ru:at-least - percent: 2.5
  21. dry milk residue -> ru:dry-milk-residue
  22. at least -> ru:at-least - percent: 12
  23. milk -> ru:milk
  24. at least -> ru:at-least - percent: 2.5
  25. calcium -> en:calcium
  26. ssp in a serving -> ru:ssp-in-a-serving - percent: 85
  27. ssp -> ru:ssp - percent: 10
  28. store at temperature -> ru:store-at-temperature
      1. 18 x 3 -> ru:18-x-3
  29. c relative humidity pp swell not more than -> ru:c-relative-humidity-pp-swell-not-more-than - percent: 75
  30. outpizator -> ru:outpizator
  31. 000 -> ru:000
  32. quot -> ru:quot
  33. nestle rossia -> ru:nestle-rossia
  34. quot -> ru:quot
  35. russia -> ru:russia
  36. 115054 -> ru:115054
  37. moscow -> ru:moscow
  38. paveletska pl -> ru:paveletska-pl
  39. d -> ru:d
  40. 2 -> ru:2
  41. p -> ru:p
  42. 1 -> ru:1
      1. branch in g -> ru:branch-in-g
      2. samara -> ru:samara
      3. 43091 -> ru:43091
      4. russia -> ru:russia
      5. sanara -> ru:sanara
      6. kirov avenue -> ru:kirov-avenue
      7. d -> ru:d
      8. 257 -> ru:257

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,326 kj (556 kcal)
  Fat	22 g
  Saturated fat	12 g
  Carbohydrates	28 g
  Sugars	21 g
  Fiber	78 g
  Proteins	12 g
  Salt	5.01 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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