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Венские вафли с нежным йогуртом - Акульчев - 140

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Венские вафли с нежным йогуртом - Акульчев - 140

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Barcode: 4604386035319 (EAN / EAN-13)

Quantity: 140

Packaging: Plastic, ru:C/PP

Brands: Акульчев

Categories: Изделия хлебобулочные сдобные

Labels, certifications, awards: Halal, No GMOs, EAC, No palm oil, ru:Добровольная сертификация РСТ

Manufacturing or processing places: Россия, Республика Татарстан, Елабуга

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    : мука пшеничная в/с, продукты яичные (меланж), сахар, патока, масло подсолнечное рафинированное дезодорированное, вода питьевая, жир специального назначения кондитерский (масло подсолнечное рафинированное дезодорированное, в том числе гидрогенизированное, переэтерифицированное), молоко цельное сгущенное с сахаром (молоко цельное, молоко обезжиренное, сахара (сахароза, лактоза)), йогурт сухой обезжиренный (молоко сухое обезжиренное, заквасочная культура на основе Steptococcus thermоphilus, Lactobacillus bulgaricus), сыворотка молочная сухая, влагоудерживающий aгент-глицерин, соль, продукты яичные (белок яичный сухой), эмульгатор - лецитин, желирующий агент агар, разрыхлитель - карбонат аммония, консервант - сорбиновая кислота, ароматизатор «Иогурт», антиокислитель - аскорбиновая кислота, регулятор кислотности кислота лимонная
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: ru:жир-специального-назначения-кондитерский, ru:в-том-числе-гидрогенизированное, ru:переэтерифицированное, ru:йогурт-сухой-обезжиренный, ru:заквасочная-культура-на-основе-steptococcus-thermоphilus, ru:влагоудерживающий-aгент-глицерин, ru:ароматизатор-иогурт

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised egg white powder, Egg powder, Sweetened condensed milk, Fresh whole milk, Skimmed milk, Lactose, Skimmed milk powder, Whey powder, Pasteurised egg white powder, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : мука пшеничная высшего сорта, продукты яичные (меланж), сахар, патока, масло подсолнечное рафинированное дезодорированное, вода питьевая, жир специального назначения кондитерский (масло подсолнечное рафинированное дезодорированное, в том числе гидрогенизированное, переэтерифицированное), молоко цельное сгущенное с сахаром (молоко цельное, молоко обезжиренное, сахара (сахароза, лактоза)), йогурт сухой обезжиренный (молоко сухое обезжиренное, заквасочная культура на основе Steptococcus thermоphilus, Lactobacillus bulgaricus), сыворотка молочная сухая, влагоудерживающий aгент-глицерин, соль, продукты яичные (белок яичный сухой), эмульгатор, лецитин, желирующий агент (агар), разрыхлитель, карбонат аммония, консервант-сорбиновая кислота, ароматизатор «Иогурт», антиокислитель, аскорбиновая кислота, регулятор кислотности (кислота лимонная)
    1. мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
    2. продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 50
      1. меланж -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. патока -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
    6. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. жир специального назначения кондитерский -> ru:жир-специального-назначения-кондитерский - percent_min: 0 - percent_max: 14.2857142857143
      1. масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143
      2. в том числе гидрогенизированное -> ru:в-том-числе-гидрогенизированное - percent_min: 0 - percent_max: 7.14285714285714
      3. переэтерифицированное -> ru:переэтерифицированное - percent_min: 0 - percent_max: 4.76190476190476
    8. молоко цельное сгущенное с сахаром -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
      1. молоко цельное -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 12.5
      2. молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25
      3. сахара -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
        1. сахароза -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
        2. лактоза -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    9. йогурт сухой обезжиренный -> ru:йогурт-сухой-обезжиренный - percent_min: 0 - percent_max: 11.1111111111111
      1. молоко сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111
      2. заквасочная культура на основе Steptococcus thermоphilus -> ru:заквасочная-культура-на-основе-steptococcus-thermоphilus - percent_min: 0 - percent_max: 5.55555555555556
      3. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    10. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. влагоудерживающий aгент-глицерин -> ru:влагоудерживающий-aгент-глицерин - percent_min: 0 - percent_max: 9.09090909090909
    12. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.69230769230769
      1. белок яичный сухой -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.69230769230769
    14. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
    15. лецитин -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. желирующий агент -> en:gelling-agent - percent_min: 0 - percent_max: 6.25
      1. агар -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 6.25
    17. разрыхлитель -> en:raising-agent - percent_min: 0 - percent_max: 5.88235294117647
    18. карбонат аммония -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. консервант-сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. ароматизатор «Иогурт» -> ru:ароматизатор-иогурт - percent_min: 0 - percent_max: 5
    21. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 4.76190476190476
    22. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. регулятор кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 4.34782608695652
      1. кислота лимонная -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35g)
    Energy 1,883 kj
    (450 kcal)     		659 kj
    (158 kcal)
    Fat 23.6 g 8.26 g
    Saturated fat 4 g 1.4 g
    Carbohydrates 55 g 19.2 g
    Sugars 38 g 13.3 g
    Fiber ? ?
    Proteins 4.4 g 1.54 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by halal-app-chakib, roboto-app.

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