Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Сардельки миньоны с сыром - Владимирский Стандарт

edit Edit the page

Сардельки миньоны с сыром - Владимирский Стандарт

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4607100235385 (EAN / EAN-13)

Brands: Владимирский Стандарт

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    : Свинина, филе куриное, говядина, мясо птицы механической обвалки, сыр, ((пастеризованное молоко, закваска молочнокислых микроорганизмов, молокосвертывающий ферментный препарат животного происхождения, соль, уплотнитель: хлорид кальция, консервант: нитрит калия, масло сливочное, вода, сухое молоко, сыворотка молочная сухая, молочный белок, стабилизатор (гуаровая камедь, камедь рожкового дерева, ксантановая камедь), соль), шпик, белковый стабилизатор (шкурка свиная, вода), нитритная соль (соль, фиксатор окраски: нитрит натрия), стабилизатор: пирофосфат натрия, соль, растительный гидролизат, усилитель вкуса и аромата: Е621, пряности (чеснок, чили), экстракт пряности (чеснок) ароматизатор, красители (каротины, кармины).
    Allergens: Milk
    Traces: Celery, Eggs, Gluten, Mustard, Nuts, Sesame seeds, Soybeans, ru:злаки

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160a - Carotene
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Firming agent
    • Ingredient: Flavour enhancer
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Beef, Cheese, Pasteurised milk, Butter, Milk powder, Whey powder, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Beef, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Свинина, филе куриное, говядина, мясо птицы механической обвалки, сыр (пастеризованное молоко, закваска молочнокислых микроорганизмов, молокосвертывающий ферментный препарат животного происхождения, соль, уплотнитель (хлорид кальция), консервант (нитрит калия), масло сливочное, вода, сухое молоко, сыворотка молочная сухая, молочный белок, стабилизатор (гуаровая камедь, камедь рожкового дерева, ксантановая камедь), соль), шпик, белковый стабилизатор (шкурка свиная, вода), нитритная соль (соль, фиксатор окраски (нитрит натрия)), стабилизатор (пирофосфат натрия), соль, растительный гидролизат, усилитель вкуса и аромата (e621), пряности (чеснок, чили), экстракт пряности (чеснок), ароматизатор, красители (каротины, кармины)
    1. Свинина -> en:pork - vegan: no - vegetarian: no - percent_min: 6.25 - percent_max: 100
    2. филе куриное -> ru:филе-куриное - percent_min: 0 - percent_max: 50
    3. говядина -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. мясо птицы механической обвалки -> ru:мясо-птицы-механической-обвалки - percent_min: 0 - percent_max: 25
    5. сыр -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 20
      1. пастеризованное молоко -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
      2. закваска молочнокислых микроорганизмов -> ru:закваска-молочнокислых-микроорганизмов - percent_min: 0 - percent_max: 10
      3. молокосвертывающий ферментный препарат животного происхождения -> ru:молокосвертывающий-ферментный-препарат-животного-происхождения - percent_min: 0 - percent_max: 6.66666666666667
      4. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
      5. уплотнитель -> en:firming-agent - percent_min: 0 - percent_max: 4
        1. хлорид кальция -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. консервант -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
        1. нитрит калия -> ru:нитрит-калия - percent_min: 0 - percent_max: 3.33333333333333
      7. масло сливочное -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.85714285714286
      8. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      9. сухое молоко -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2.22222222222222
      10. сыворотка молочная сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      11. молочный белок -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 1.66666666666667
        1. гуаровая камедь -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. камедь рожкового дерева -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        3. ксантановая камедь -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      13. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.53846153846154
    6. шпик -> ru:шпик - percent_min: 0 - percent_max: 16.6666666666667
    7. белковый стабилизатор -> ru:белковый-стабилизатор - percent_min: 0 - percent_max: 14.2857142857143
      1. шкурка свиная -> ru:шкурка-свиная - percent_min: 0 - percent_max: 14.2857142857143
      2. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
    8. нитритная соль -> ru:нитритная-соль - percent_min: 0 - percent_max: 12.5
      1. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
      2. фиксатор окраски -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        1. нитрит натрия -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. пирофосфат натрия -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. растительный гидролизат -> ru:растительный-гидролизат - percent_min: 0 - percent_max: 9.09090909090909
    12. усилитель вкуса и аромата -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.33333333333333
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. пряности -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. чеснок -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.69230769230769
      2. чили -> ru:чили - percent_min: 0 - percent_max: 3.84615384615385
    14. экстракт пряности -> ru:экстракт-пряности - percent_min: 0 - percent_max: 7.14285714285714
      1. чеснок -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.14285714285714
    15. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.66666666666667
    16. красители -> en:colour - percent_min: 0 - percent_max: 6.25
      1. каротины -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      2. кармины -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.125

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (410g)
    Energy 853 kj
    (206 kcal)     		3,500 kj
    (845 kcal)
    Fat 18 g 73.8 g
    Saturated fat ? ?
    Carbohydrates 2 g 8.2 g
    Sugars ? ?
    Fiber ? ?
    Proteins 9 g 36.9 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 % 0.011 %
Serving size: 410g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by waistline-app
Last edit of product page on by vanished.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page