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Soupe chinoise - БИГ ЛАНЧ

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Soupe chinoise - БИГ ЛАНЧ

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Barcode: 4607160450032 (EAN / EAN-13)

Brands: БИГ ЛАНЧ

Categories: Meals, Готови ястия

Countries where sold: Bulgaria, Japan

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Health

Ingredients

  • icon

    81 ingredients

    : Нудъли (пшенично брашно, растителна мазнина: рафинирана избелена и дезодорирана палмова мазнина, вода, сол сол, антислепващ агент калиев фероцианид), сгъстител гума гуар). Суха смес за овкусяване: сол (сол, антиспепващ агент: калиев фероцианид), ароматизираща смес «свинско» (ароматизанти, сирене на прах, регулатори на киселинността (млечна киселина, калциев лактат, натриев фосфат)), овкусител натриев глутамат, захар, чесън на прах, ким млян, екстракт от мая, млян червен пипер, лук на прах лют червен пипер на прах, овкусители (натриев инозинат, натриев гуанилат), регулатор на киселинността: лимонена киселина, босилек копър, дафинов лист, риган, куркума, оцветител амонячен карамел) Микс от сушени зеленчуци (морков, зелен лук, пипер, целина, лук), Сосове със свинско месо (растителна мазнина: рафинирана избелена и дезодорирана палмова мазнина, свинска мас, пресан чесън, пресен лук, сол (сол, антислепващ агент: калиев фероцианид), овкусител; натриев глутамат, свинско месо, соева паста (вода, соя, ориз, con), доматена паста, млян червен пипер, регулатор на киселинността: лимонена киселина, млян черен пипер, млян бахар, млян карамфил, консерванти (калиев сорбат, натриев бензоат), антиоксидант аскорбинова киселина, хранителна добавка (антиоксиданти бутилхидроксианизол, бутилхидрокситолуол, пропилгалат, лимонена киселина). Може да съдържа яйчен прах.
    Allergens: Celery, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Pork fat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Нудъли (пшенично брашно, растителна мазнина (рафинирана избелена и дезодорирана палмова мазнина), вода, сол сол, антислепващ агент (калиев фероцианид)), сгъстител (гума гуар, Суха смес за овкусяване), сол (сол, антиспепващ агент (калиев фероцианид)), ароматизираща смес «свинско» (ароматизанти, сирене, регулатори на киселинността (млечна киселина, калциев лактат, натриев фосфат)), овкусител (натриев глутамат), захар, чесън, ким млян, екстракт от мая, млян червен пипер, лук на прах лют червен пипер на прах, овкусители (натриев инозинат, натриев гуанилат), регулатор на киселинността (лимонена киселина), босилек копър, дафинов лист, риган, куркума, оцветител амонячен карамел) Микс от сушени зеленчуци (морков, зелен лук, пипер, целина, лук), Сосове със свинско месо, растителна мазнина (рафинирана избелена и дезодорирана палмова мазнина), свинска мас, пресан чесън, лук, сол (сол, антислепващ агент (калиев фероцианид)), овкусител, натриев глутамат, свинско месо, соева паста (вода, соя, ориз, con), доматена паста, млян червен пипер, регулатор на киселинността (лимонена киселина), млян черен пипер, млян бахар, млян карамфил, консерванти (калиев сорбат, натриев бензоат), антиоксидант (аскорбинова киселина), хранителна добавка (антиоксиданти бутилхидроксианизол, бутилхидрокситолуол, пропилгалат, лимонена киселина), Може да съдържа яйчен прах
    1. Нудъли -> bg:нудъли - percent_min: 2.63157894736842 - percent_max: 100
      1. пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.526315789473684 - percent_max: 100
      2. растителна мазнина -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
        1. рафинирана избелена и дезодорирана палмова мазнина -> bg:рафинирана-избелена-и-дезодорирана-палмова-мазнина - percent_min: 0 - percent_max: 50
      3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      4. сол сол -> bg:сол-сол - percent_min: 0 - percent_max: 25
      5. антислепващ агент -> en:anti-caking-agent - percent_min: 0 - percent_max: 20
        1. калиев фероцианид -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. сгъстител -> en:thickener - percent_min: 0 - percent_max: 50
      1. гума гуар -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Суха смес за овкусяване -> bg:суха-смес-за-овкусяване - percent_min: 0 - percent_max: 25
    3. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
      1. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
      2. антиспепващ агент -> bg:антиспепващ-агент - percent_min: 0 - percent_max: 16.6666666666667
        1. калиев фероцианид -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. ароматизираща смес «свинско» -> bg:ароматизираща-смес-свинско - percent_min: 0 - percent_max: 25
      1. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      2. сирене -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5
      3. регулатори на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
        1. млечна киселина -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. калциев лактат -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        3. натриев фосфат -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    5. овкусител -> en:flavour-enhancer - percent_min: 0 - percent_max: 20
      1. натриев глутамат -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. чесън -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
    8. ким млян -> bg:ким-млян - percent_min: 0 - percent_max: 12.5
    9. екстракт от мая -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. млян червен пипер -> bg:млян-червен-пипер - percent_min: 0 - percent_max: 10
    11. лук на прах лют червен пипер на прах -> bg:лук-на-прах-лют-червен-пипер-на-прах - percent_min: 0 - percent_max: 9.09090909090909
    12. овкусители -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.33333333333333
      1. натриев инозинат -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      2. натриев гуанилат -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    13. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 7.69230769230769
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. босилек копър -> bg:босилек-копър - percent_min: 0 - percent_max: 7.14285714285714
    15. дафинов лист -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 6.66666666666667
    16. риган -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 6.25
    17. куркума -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5.88235294117647
    18. оцветител амонячен карамел) Микс от сушени зеленчуци -> bg:оцветител-амонячен-карамел-микс-от-сушени-зеленчуци - percent_min: 0 - percent_max: 5.55555555555556
      1. морков -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.55555555555556
      2. зелен лук -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.77777777777778
      3. пипер -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      4. целина -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.38888888888889
      5. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.11111111111111
    19. Сосове със свинско месо -> bg:сосове-със-свинско-месо - percent_min: 0 - percent_max: 5.26315789473684
    20. растителна мазнина -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. рафинирана избелена и дезодорирана палмова мазнина -> bg:рафинирана-избелена-и-дезодорирана-палмова-мазнина - percent_min: 0 - percent_max: 5
    21. свинска мас -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 4.76190476190476
    22. пресан чесън -> bg:пресан-чесън - percent_min: 0 - percent_max: 4.54545454545455
    23. лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.34782608695652
    24. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      1. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      2. антислепващ агент -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.08333333333333
        1. калиев фероцианид -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. овкусител -> en:flavour-enhancer - percent_min: 0 - percent_max: 4
    26. натриев глутамат -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. свинско месо -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 3.7037037037037
    28. соева паста -> bg:соева-паста - percent_min: 0 - percent_max: 3.57142857142857
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857
      2. соя -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      3. ориз -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.19047619047619
      4. con -> bg:con - percent_min: 0 - percent_max: 0.892857142857143
    29. доматена паста -> bg:доматена-паста - percent_min: 0 - percent_max: 3.44827586206897
    30. млян червен пипер -> bg:млян-червен-пипер - percent_min: 0 - percent_max: 3.33333333333333
    31. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 3.2258064516129
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. млян черен пипер -> bg:млян-черен-пипер - percent_min: 0 - percent_max: 3.125
    33. млян бахар -> bg:млян-бахар - percent_min: 0 - percent_max: 3.03030303030303
    34. млян карамфил -> bg:млян-карамфил - percent_min: 0 - percent_max: 2.94117647058824
    35. консерванти -> en:preservative - percent_min: 0 - percent_max: 2.94117647058824
      1. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. натриев бензоат -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47527910685805
    36. антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778
      1. аскорбинова киселина -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. хранителна добавка -> bg:хранителна-добавка - percent_min: 0 - percent_max: 2.77777777777778
      1. антиоксиданти бутилхидроксианизол -> bg:антиоксиданти-бутилхидроксианизол - percent_min: 0 - percent_max: 2.77777777777778
      2. бутилхидрокситолуол -> bg:бутилхидрокситолуол - percent_min: 0 - percent_max: 1.39097744360902
      3. пропилгалат -> bg:пропилгалат - percent_min: 0 - percent_max: 0.927318295739348
      4. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.695488721804511
    38. Може да съдържа яйчен прах -> bg:може-да-съдържа-яйчен-прах - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90g)     		Compared to: Готови-ястия
    Energy 1,548 kj
    (370 kcal)     		1,390 kj
    (333 kcal)     		+66%
    Fat 14 g 12.6 g +127%
    Saturated fat 53 g 47.7 g +3,018%
    Carbohydrates 5 g 4.5 g -71%
    Sugars ? ?
    Fiber 15 g 13.5 g
    Proteins 9 g 8.1 g +64%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90g

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Product added on by foodvisor
Last edit of product page on by ayyyvocado.
Product page also edited by openfoodfacts-contributors.

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