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Taiwan Style Taro Cake - Lam Shepg Kee - 35.27 oz (1000 g)

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Taiwan Style Taro Cake - Lam Shepg Kee - 35.27 oz (1000 g)

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Barcode: 4712757550979 (EAN / EAN-13)

Quantity: 35.27 oz (1000 g)

Brands: Lam Shepg Kee

Labels, certifications, awards: Made in Taiwan

Countries where sold: United States

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Health

Ingredients

  • icon

    18 ingredients

    Water, Radish, Rice, Rice Flour, Corn Starch, Soybean oil, Salt, Seasoning(Sodium 5'-Inosinate, Sodium 5'-Guanylate, Glycine, DL-Alanine, Disodium Succinate, Yeast Extract, Maltodextrin), Sugar, Emulsifiablility (Glycerin Fatty Acid Ester)
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Sodium-5-inosinate, Sodium-5-guanylate, Dl-alanine, Disodium-succinate, Emulsifiablility, Glycerin-fatty-acid-ester

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sodium-5-inosinate, Sodium-5-guanylate, Dl-alanine, Disodium-succinate, Emulsifiablility, Glycerin-fatty-acid-ester

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium-5-inosinate, Sodium-5-guanylate, Dl-alanine, Disodium-succinate, Emulsifiablility, Glycerin-fatty-acid-ester

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Radish, Rice, Rice Flour, Corn Starch, Soybean oil, Salt, Seasoning (Sodium 5'-Inosinate, Sodium 5'-Guanylate, Glycine, DL-Alanine, Disodium Succinate, Yeast Extract, Maltodextrin), Sugar, Emulsifiablility (Glycerin Fatty Acid Ester)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 100
    2. Radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 50
    3. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 33.3333333333333
    4. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
    5. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.448
    8. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.448
      1. Sodium 5'-Inosinate -> en:sodium-5-inosinate - percent_min: 0 - percent_max: 0.448
      2. Sodium 5'-Guanylate -> en:sodium-5-guanylate - percent_min: 0 - percent_max: 0.224
      3. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.149333333333333
      4. DL-Alanine -> en:dl-alanine - percent_min: 0 - percent_max: 0.112
      5. Disodium Succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 0.0896
      6. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0896
      7. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0896
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.448
    10. Emulsifiablility -> en:emulsifiablility - percent_min: 0 - percent_max: 0.448
      1. Glycerin Fatty Acid Ester -> en:glycerin-fatty-acid-ester - percent_min: 0 - percent_max: 0.448

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Energy 456 kj
    (109 kcal)     		456 kj
    (109 kcal)
    Fat 2 g 2 g
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 22 g 22 g
    Sugars 1 g 1 g
    Added sugars 1 g 1 g
    Fiber 0 g 0 g
    Proteins 1 g 1 g
    Salt 0.448 g 0.448 g
    Vitamin D 0 µg 0 µg
    Potassium 44 mg 44 mg
    Calcium 4 mg 4 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 % 22.5 %
Serving size: 100 g

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllUfUtDxuGyVEkf6p3ys-vSEN5XLYNhruZTbIag.

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