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Vegan Dumpling

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Barcode: 4712867144624 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

  • icon

    96 ingredients

    net weight: best before: shelf life: plant based meat pie wheat flour, spring onions, plant based pork (soy protein, methylcellulose, yeast extract, maltodextrin, 新豬肉 potato starch, sugar, salt, seasoning, pea protein, rice protein, malt extract, beetroot color, glucose, silica, mushroom), cabbage, vegetarian protein paste (water, soy protein, soybean oil, sucrose, salt, maltodextrin, wheat protein, yeast extract, cabbage extract, palm oil, isolated soy protein, acetate starch, seasoning, soy protein hydrolysate, methylcellulose, anhydrous sodium acetate, glycine, citric acid, fermented corn, curdlan gum, sesame oil, beetroot color, agar, malt extract), onion, acetate starch, palm oil, antifoaming agent (silicone resin), soybean oil, white sesame, emulsifier (d-sorbitol, soybean oil, soy lecithin, fatty glyceride), ginger, soy sauce, compound flavoring (salt, sugar, tapioca starch, monosodium l-glutamate, soy sauce powder (soy sauce, maltodextrin, sodium 5'-inosinate, sodium 5'-guanylate, disodium succinate, caramel coloring), mushroom extract powder, pepper powder, celery powder, five spice powder, flavoring), glucose, d-sorbitol, flavoring (monosodium l-aspartate, glycine, dl-alanine, sodium 5'-inosinate, sodium 5'-guanylate, disodium succinate), pepper powder, szechuan pepper powder, 600g as printed on package (year/month/day), 1 year storage: please store frozen at or below - 18°c, allergy warning: this product contains soy, wheat, gluten and sesame
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E420 - Sorbitol
    • Additive: E461 - Methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Anti-foaming agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Net-weight, Best-before, Shelf-life, Plant-based-meat-pie-wheat-flour, Plant-based-pork, 新豬肉-potato-starch, Beetroot-color, Protein-paste, Acetate-starch, Soy-protein-hydrolysate, Anhydrous-sodium-acetate, Curdlan-gum, Beetroot-color, Acetate-starch, Silicone-resin, Fatty-glyceride, Compound-flavoring, Sodium-5-inosinate, Sodium-5-guanylate, Disodium-succinate, Five-spice-powder, Monosodium-l-aspartate, Dl-alanine, Sodium-5-inosinate, Sodium-5-guanylate, Disodium-succinate, Szechuan-pepper-powder, As-printed-on-package, Year, Month, Day, 1-year-storage, Please-store-frozen-at-and-below, 18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Net-weight, Best-before, Shelf-life, Plant-based-meat-pie-wheat-flour, Plant-based-pork, 新豬肉-potato-starch, Beetroot-color, Acetate-starch, Soy-protein-hydrolysate, Anhydrous-sodium-acetate, Curdlan-gum, Beetroot-color, Acetate-starch, Silicone-resin, Fatty-glyceride, Compound-flavoring, Sodium-5-inosinate, Sodium-5-guanylate, Disodium-succinate, Five-spice-powder, Monosodium-l-aspartate, Dl-alanine, Sodium-5-inosinate, Sodium-5-guanylate, Disodium-succinate, Szechuan-pepper-powder, As-printed-on-package, Year, Month, Day, 1-year-storage, Please-store-frozen-at-and-below, 18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : net weight (best before), shelf life (plant based meat pie wheat flour), spring onions, plant based pork (soy protein, methylcellulose, yeast extract, maltodextrin, 新豬肉 potato starch, sugar, salt, seasoning, pea protein, rice protein, malt extract, beetroot color, glucose, silica, mushroom), cabbage, protein paste (water, soy protein, soybean oil, sucrose, salt, maltodextrin, wheat protein, yeast extract, cabbage, palm oil, isolated soy protein, acetate starch, seasoning, soy protein hydrolysate, methylcellulose, anhydrous sodium acetate, glycine, citric acid, corn, curdlan gum, sesame oil, beetroot color, agar, malt extract), onion, acetate starch, palm oil, antifoaming agent (silicone resin), soybean oil, white sesame, emulsifier (d-sorbitol, soybean oil, soy lecithin, fatty glyceride), ginger, soy sauce, compound flavoring (salt, sugar, tapioca starch, monosodium l-glutamate, soy sauce (soy sauce, maltodextrin, sodium 5'-inosinate, sodium 5'-guanylate, disodium succinate, caramel coloring), mushroom extract, pepper, celery powder, five spice powder, flavoring), glucose, d-sorbitol, flavoring (monosodium l-aspartate, glycine, dl-alanine, sodium 5'-inosinate, sodium 5'-guanylate, disodium succinate), pepper, szechuan pepper powder, as printed on package (year, month, day), 1 year storage (please store frozen at and below), 18°c
    1. net weight -> en:net-weight - percent_min: 4.16666666666667 - percent_max: 100
      1. best before -> en:best-before - percent_min: 4.16666666666667 - percent_max: 100
    2. shelf life -> en:shelf-life - percent_min: 0 - percent_max: 50
      1. plant based meat pie wheat flour -> en:plant-based-meat-pie-wheat-flour - percent_min: 0 - percent_max: 50
    3. spring onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 33.3333333333333
    4. plant based pork -> en:plant-based-pork - percent_min: 0 - percent_max: 25
      1. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25
      2. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. 新豬肉 potato starch -> en:新豬肉-potato-starch - percent_min: 0 - percent_max: 5
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
      8. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      9. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      10. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      11. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      12. beetroot color -> en:beetroot-color - percent_min: 0 - percent_max: 2.08333333333333
      13. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692
      14. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      15. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.66666666666667
    5. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. protein paste -> en:protein-paste - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 16.6666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      2. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.33333333333333
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5.55555555555556
      4. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
      6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      9. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      10. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.66666666666667
      11. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.51515151515152
      12. acetate starch -> en:acetate-starch - percent_min: 0 - percent_max: 1.38888888888889
      13. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28205128205128
      14. soy protein hydrolysate -> en:soy-protein-hydrolysate - percent_min: 0 - percent_max: 1.19047619047619
      15. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      16. anhydrous sodium acetate -> en:anhydrous-sodium-acetate - percent_min: 0 - percent_max: 1.04166666666667
      17. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.980392156862745
      18. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      19. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.87719298245614
      20. curdlan gum -> en:curdlan-gum - percent_min: 0 - percent_max: 0.833333333333333
      21. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 0.833333333333333
      22. beetroot color -> en:beetroot-color - percent_min: 0 - percent_max: 0.757575757575758
      23. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.72463768115942
      24. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942
    7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
    8. acetate starch -> en:acetate-starch - percent_min: 0 - percent_max: 12.5
    9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
    10. antifoaming agent -> en:anti-foaming-agent - percent_min: 0 - percent_max: 10
      1. silicone resin -> en:silicone-resin - percent_min: 0 - percent_max: 10
    11. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 9.09090909090909
    12. white sesame -> en:white-sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 8.33333333333333
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. d-sorbitol -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.84615384615385
      3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.56410256410256
      4. fatty glyceride -> en:fatty-glyceride - percent_min: 0 - percent_max: 1.92307692307692
    14. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 7.14285714285714
    15. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.66666666666667
    16. compound flavoring -> en:compound-flavoring - percent_min: 0 - percent_max: 6.25
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
      3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.08333333333333
      4. monosodium l-glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      5. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.25
        1. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.25
        2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        3. sodium 5'-inosinate -> en:sodium-5-inosinate - percent_min: 0 - percent_max: 0.416666666666667
        4. sodium 5'-guanylate -> en:sodium-5-guanylate - percent_min: 0 - percent_max: 0.3125
        5. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 0.25
        6. caramel coloring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333333
      6. mushroom extract -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.04166666666667
      7. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
      8. celery powder -> en:celery-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.78125
      9. five spice powder -> en:five-spice-powder - percent_min: 0 - percent_max: 0.694444444444444
      10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    17. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. d-sorbitol -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. monosodium l-aspartate -> en:monosodium-l-aspartate - percent_min: 0 - percent_max: 5
      2. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. dl-alanine -> en:dl-alanine - percent_min: 0 - percent_max: 1.66666666666667
      4. sodium 5'-inosinate -> en:sodium-5-inosinate - percent_min: 0 - percent_max: 1.25
      5. sodium 5'-guanylate -> en:sodium-5-guanylate - percent_min: 0 - percent_max: 1
      6. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 0.833333333333333
    20. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. szechuan pepper powder -> en:szechuan-pepper-powder - percent_min: 0 - percent_max: 4.76190476190476
    22. as printed on package -> en:as-printed-on-package - percent_min: 0 - percent_max: 4.54545454545455
      1. year -> en:year - percent_min: 0 - percent_max: 4.54545454545455
      2. month -> en:month - percent_min: 0 - percent_max: 2.27272727272727
      3. day -> en:day - percent_min: 0 - percent_max: 1.51515151515152
    23. 1 year storage -> en:1-year-storage - percent_min: 0 - percent_max: 4.34782608695652
      1. please store frozen at and below -> en:please-store-frozen-at-and-below - percent_min: 0 - percent_max: 4.34782608695652
    24. 18°c -> en:18-c - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.726 %

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Product added on by inf
Last edit of product page on by inf.

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