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Porridge Igname & Céréale - GREENMAX

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Porridge Igname & Céréale - GREENMAX

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Barcode: 4713398110720 (EAN / EAN-13)

Brands: GREENMAX

Countries where sold: France

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Health

Ingredients

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    56 ingredients

    : CEREALES MULTI-GRAINS 27,2% (RIZ EN POUDRE, MAIS, BLE TENDRE, RIZ SORGHO, SESAME BLANC, AVOINE, HARICOT MUNGO, RIZ GLUANT NOIR, IGNAME, LARMES DE JOB, GRAINES DE LOTUS, GERMES DE BLE, GRAINES DE POTIRON), HUILE VEGETALE (SIROP DE GLUCOSE, HUILE DE PALME, HUILE DE SOJA, PROTEINE DE SOJA CONCENTREE, PROTEINE DE BLE CONCENTREE, EMULSIFIANT (471), ANTIAGGLOMERANT (E551), CHOU, ALGUES, CAROTTE, CHAMPIGNONS EN POUDRE, CELERI, EPINARD, FECULE DE POMME DE TERRE, FIBRE D'AVOINE, SEL, VITAMINES (A, BI, B2, B6, B12, C, E), MINERAUX (CARBONATE DE CALCIUM, PYROPHOSPHATE FERRIQUE), SAUCE DE SOJA EN POUDRE (SOJA, SEL, SIROP DE GLUCOSE, EAU, MALTODEXTRINE), EXHAUSTEURS DE GOUT (E631, E627), COLORANT (E160a), POIVRE. PEUT CONTENIR DES TRACES DE: LAIT, ARACHIDE.
    Allergens: Celery, Gluten, Milk, Peanuts, Sesame seeds, Soybeans
    Traces: Milk, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: fr:cereales-multi-grains, fr:riz-sorgho, fr:riz-gluant-noir, fr:larmes-de-job, fr:graines-de-lotus, fr:471, fr:a, fr:bi, Vitamin b12, fr:c, fr:e, Ferric diphosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cereales-multi-grains, fr:riz-sorgho, fr:riz-gluant-noir, fr:larmes-de-job, fr:graines-de-lotus, fr:471, fr:a, fr:bi, Vitamin b12, fr:c, fr:e, Ferric diphosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CEREALES MULTI-GRAINS 27.2% (RIZ, MAIS, BLE TENDRE, RIZ SORGHO, SESAME BLANC, AVOINE, HARICOT MUNGO, RIZ GLUANT NOIR, IGNAME, LARMES DE JOB, GRAINES DE LOTUS, GERMES DE BLE, GRAINES DE POTIRON), HUILE VEGETALE, SIROP DE GLUCOSE, HUILE DE PALME, HUILE DE SOJA, PROTEINE DE SOJA, PROTEINE DE BLE, EMULSIFIANT (471), ANTIAGGLOMERANT (e551), CHOU, ALGUES, CAROTTE, CHAMPIGNONS, CELERI, EPINARD, FECULE DE POMME DE TERRE, FIBRE D'AVOINE, SEL, VITAMINES (A, BI, B2, B6, B12, C, E), MINERAUX (CARBONATE DE CALCIUM, PYROPHOSPHATE FERRIQUE), SAUCE DE SOJA (SOJA, SEL, SIROP DE GLUCOSE, EAU, MALTODEXTRINE), EXHAUSTEURS DE GOUT (e631, e627), COLORANT (e160a), POIVRE
    1. CEREALES MULTI-GRAINS -> fr:cereales-multi-grains - percent_min: 27.2 - percent: 27.2 - percent_max: 27.2
      1. RIZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2.09230769230769 - percent_max: 27.2
      2. MAIS -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 13.6
      3. BLE TENDRE -> en:soft-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.06666666666667
      4. RIZ SORGHO -> fr:riz-sorgho - percent_min: 0 - percent_max: 6.8
      5. SESAME BLANC -> en:white-sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5.44
      6. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.53333333333333
      7. HARICOT MUNGO -> en:mung-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88571428571429
      8. RIZ GLUANT NOIR -> fr:riz-gluant-noir - percent_min: 0 - percent_max: 3.4
      9. IGNAME -> en:yam - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02222222222222
      10. LARMES DE JOB -> fr:larmes-de-job - percent_min: 0 - percent_max: 2.72
      11. GRAINES DE LOTUS -> fr:graines-de-lotus - percent_min: 0 - percent_max: 2.47272727272727
      12. GERMES DE BLE -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 2.26666666666667
      13. GRAINES DE POTIRON -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 2.09230769230769
    2. HUILE VEGETALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.16521739130435 - percent_max: 27.2
    3. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.07272727272727 - percent_max: 27.2
    4. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.876190476190476 - percent_max: 25
    5. HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20
    6. PROTEINE DE SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.6666666666667
    7. PROTEINE DE BLE -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.751718426501
    8. EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 11.4597653554175
      1. 471 -> fr:471 - percent_min: 0 - percent_max: 11.4597653554175
    9. ANTIAGGLOMERANT -> en:anti-caking-agent - percent_min: 0 - percent_max: 9.82265601892931
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.82265601892931
    10. CHOU -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.59482401656315
    11. ALGUES -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 7.63984357027835
    12. CAROTTE -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6.87585921325052
    13. CHAMPIGNONS -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 6.25078110295502
    14. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.72988267770877
    15. EPINARD -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5.28912247173117
    16. FECULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.91132800946466
    17. FIBRE D'AVOINE -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.58390614216701
    18. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    19. VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      1. A -> fr:a - percent_min: 0 - percent_max: 2.4
      2. BI -> fr:bi - percent_min: 0 - percent_max: 1.2
      3. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      4. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      5. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.48
      6. C -> fr:c - percent_min: 0 - percent_max: 0.4
      7. E -> fr:e - percent_min: 0 - percent_max: 0.342857142857143
    20. MINERAUX -> en:minerals - percent_min: 0 - percent_max: 2.4
      1. CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
      2. PYROPHOSPHATE FERRIQUE -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.2
    21. SAUCE DE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.4
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      3. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
      4. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6
      5. MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    22. EXHAUSTEURS DE GOUT -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.4
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    23. COLORANT -> en:colour - percent_min: 0 - percent_max: 2.4
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.4
    24. POIVRE -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,615 kj
    (386 kcal)
    Fat 6.6 g
    Saturated fat 3.7 g
    Carbohydrates 73.4 g
    Sugars 10.9 g
    Fiber 6 g
    Proteins 8.3 g
    Salt 2.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.552 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.WHFkWUw3NGN0K0VRb3NjMDhpajczZEF1dzVpV1QzRzVEY29iSVE9PQ.

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