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4714467777752

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Barcode: 4714467777752 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

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    65 ingredients

    : Weizenmehl, Glukose-Fruktose-Sirup, Zucker, pflan Öl und Pflanzenfett (Palme, Raps), 10% Apfel, Invertzuckers Backtriebmittel (E450, E500), Konservierungsmittel (E202, E282), Säureregulator (E332, E333), Verdickungsmittel (Pektin), Salz, Aroma, Säuerungsmittel (Citronensäure), Stabilisator (E452), Milcheiweiß, Emulgator (Sonnenblumenlecithinen, E471(planzlich)), Farbstoff (Carotin), Laktose (Milch). Kann Spuren von nüssen enthalten. /Proteina PL-Ciasto z jabłkami Składniki: mąka pszenna syrop glukozowo-fruktozowy, cukier, wit 1004 lakis estmoun Touria KOUZGLANES (scas" | Koy)' LGönigro! KANSZOMOR 1686 kJ/401 kcal 14,0 g on gesättigte Fettsäuren/ yseliny/ 3/ toho cukry/ hes 6,5g 64,0g 36,0g (E332, E333) substancja z białko mlek (karotyna), Może zawi CZ-Jable Složení: rostlinný invertní (E202, E (pektin stabiliz lecitin HERZ. Muze Zie verpakking/Voi emballage/Sehe verpackun Viz balení/Vedi confezione/Ver embalaje. Vervaardigd voor/Fabriqué pour/Herrges Produkowane dla/Vyrobeno pro/ Fabbric Mandemakers, Belgiestraat 3 NL 5171 PN Kaatsheuvel, The Netherlands
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Milk proteins, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:pflan-öl-und-pflanzenfett, de:invertzuckers-backtriebmittel, de:sonnenblumenlecithinen, de:planzlich, de:kann-spuren-von-nüssen-enthalten, de:proteina-pl-ciasto-z-jabłkami-składniki, de:mąka-pszenna-syrop-glukozowo-fruktozowy, de:cukier, de:wit-1004-lakis-estmoun-touria-kouzglanes, de:scas-koy, de:lgönigro-kanszomor-1686-kj, de:401-kcal-14-on-gesättigte-fettsäuren, de:yseliny, de:3, de:toho-cukry, de:hes, de:substancja-z-białko-mlek, de:karotyna, de:może-zawi-cz-jable-složení, de:rostlinný-invertní, de:e, de:pektin-stabiliz-lecitin-herz, de:muze-zie-verpakking, de:voi-emballage, de:sehe-verpackun-viz-balení, de:vedi-confezione, de:ver-embalaje, de:vervaardigd-voor, de:fabriqué-pour, de:herrges-produkowane-dla, de:vyrobeno-pro, de:fabbric-mandemakers, de:belgiestraat-3-nl-5171-pn-kaatsheuvel, de:the-netherlands

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl, Glukose-Fruktose-Sirup, Zucker, pflan Öl und Pflanzenfett (Palme, Raps), Apfel 10%, Invertzuckers Backtriebmittel (e450, e500), Konservierungsmittel (e202, e282), Säureregulator (e332, e333), Verdickungsmittel (Pektin), Salz, Aroma, Säuerungsmittel (Citronensäure), Stabilisator (e452), Milcheiweiß, Emulgator (Sonnenblumenlecithinen, e471 (planzlich)), Farbstoff (Carotin), Laktose, Kann Spuren von nüssen enthalten, Proteina PL-Ciasto z jabłkami Składniki (mąka pszenna syrop glukozowo-fruktozowy), cukier, wit 1004 lakis estmoun Touria KOUZGLANES (scas" | Koy), LGönigro! KANSZOMOR 1686 kJ, 401 kcal 14.0% on gesättigte Fettsäuren, yseliny, 3, toho cukry, hes 6.5% (e332, e333), substancja z białko mlek (karotyna), Może zawi CZ-Jable Složení (rostlinný invertní, e202), E, pektin stabiliz lecitin HERZ, Muze Zie verpakking, Voi emballage, Sehe verpackun Viz balení, Vedi confezione, Ver embalaje, Vervaardigd voor, Fabriqué pour, Herrges Produkowane dla, Vyrobeno pro, Fabbric Mandemakers, Belgiestraat 3 NL 5171 PN Kaatsheuvel, The Netherlands
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. pflan Öl und Pflanzenfett -> de:pflan-öl-und-pflanzenfett
      1. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes
    5. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 10
    6. Invertzuckers Backtriebmittel -> de:invertzuckers-backtriebmittel
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    7. Konservierungsmittel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes
    8. Säureregulator -> en:acidity-regulator
      1. e332 -> en:e332 - vegan: yes - vegetarian: yes
      2. e333 -> en:e333 - vegan: yes - vegetarian: yes
    9. Verdickungsmittel -> en:thickener
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes
    10. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    13. Stabilisator -> en:stabiliser
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes
    14. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes
    15. Emulgator -> en:emulsifier
      1. Sonnenblumenlecithinen -> de:sonnenblumenlecithinen
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. planzlich -> de:planzlich
    16. Farbstoff -> en:colour
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. Laktose -> en:lactose - vegan: no - vegetarian: yes
    18. Kann Spuren von nüssen enthalten -> de:kann-spuren-von-nüssen-enthalten
    19. Proteina PL-Ciasto z jabłkami Składniki -> de:proteina-pl-ciasto-z-jabłkami-składniki
      1. mąka pszenna syrop glukozowo-fruktozowy -> de:mąka-pszenna-syrop-glukozowo-fruktozowy
    20. cukier -> de:cukier
    21. wit 1004 lakis estmoun Touria KOUZGLANES -> de:wit-1004-lakis-estmoun-touria-kouzglanes
      1. scas" | Koy -> de:scas-koy
    22. LGönigro! KANSZOMOR 1686 kJ -> de:lgönigro-kanszomor-1686-kj
    23. 401 kcal 14.0% on gesättigte Fettsäuren -> de:401-kcal-14-on-gesättigte-fettsäuren
    24. yseliny -> de:yseliny
    25. 3 -> de:3
    26. toho cukry -> de:toho-cukry
    27. hes -> de:hes - percent: 6.5
      1. e332 -> en:e332 - vegan: yes - vegetarian: yes
      2. e333 -> en:e333 - vegan: yes - vegetarian: yes
    28. substancja z białko mlek -> de:substancja-z-białko-mlek
      1. karotyna -> de:karotyna
    29. Może zawi CZ-Jable Složení -> de:może-zawi-cz-jable-složení
      1. rostlinný invertní -> de:rostlinný-invertní
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
    30. E -> de:e
    31. pektin stabiliz lecitin HERZ -> de:pektin-stabiliz-lecitin-herz
    32. Muze Zie verpakking -> de:muze-zie-verpakking
    33. Voi emballage -> de:voi-emballage
    34. Sehe verpackun Viz balení -> de:sehe-verpackun-viz-balení
    35. Vedi confezione -> de:vedi-confezione
    36. Ver embalaje -> de:ver-embalaje
    37. Vervaardigd voor -> de:vervaardigd-voor
    38. Fabriqué pour -> de:fabriqué-pour
    39. Herrges Produkowane dla -> de:herrges-produkowane-dla
    40. Vyrobeno pro -> de:vyrobeno-pro
    41. Fabbric Mandemakers -> de:fabbric-mandemakers
    42. Belgiestraat 3 NL 5171 PN Kaatsheuvel -> de:belgiestraat-3-nl-5171-pn-kaatsheuvel
    43. The Netherlands -> de:the-netherlands

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.125 %

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