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Haputaina Pehmik - Eesti Pagar - 240 g

Haputaina Pehmik - Eesti Pagar - 240 g

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Barcode: 4740086020719 (EAN / EAN-13)

Quantity: 240 g

Brands: Eesti Pagar

Categories: et:Pagaritooted, et:Saiad

Labels, certifications, awards: Green Dot

Origin of ingredients: Estonia

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

20 ingredients

Estonian: Nisujahu, durum nisujuuretis (15%), vesi, idandatud rukkiterad (10%), sigurijuurekiud, nisugluteen, durum nisumanna, rukkijahu, sool, paksendaja: guarkummi; pärm, nisulinnasejahu, odralinnaseekstrakt, säilitusaine: sorbiinhape; antioksüdant: askorbiinhape. Sulatatud. Võib sisaldada piima osakesi.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: et:durum-nisujuuretis, et:idandatud-rukkiterad, et:sigurijuurekiud, et:durum-nisumanna, et:rukkijahu, et:nisulinnasejahu, et:sulatatud, et:osakesi
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: et:durum-nisujuuretis, et:idandatud-rukkiterad, et:sigurijuurekiud, et:durum-nisumanna, et:rukkijahu, et:nisulinnasejahu, et:sulatatud, et:osakesi
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: et:durum-nisujuuretis, et:idandatud-rukkiterad, et:sigurijuurekiud, et:durum-nisumanna, et:rukkijahu, et:nisulinnasejahu, et:sulatatud, et:osakesi
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
et: Nisujahu, durum nisujuuretis 15%, vesi, idandatud rukkiterad 10%, sigurijuurekiud, nisugluteen, durum nisumanna, rukkijahu, sool, paksendaja (guarkummi), pärm, nisulinnasejahu, odralinnaseekstrakt, säilitusaine (sorbiinhape), antioksüdant (askorbiinhape, Sulatatud, osakesi)
Nisujahu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 65

durum nisujuuretis -> et:durum-nisujuuretis - percent_min: 15 - percent: 15 - percent_max: 15

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 15

idandatud rukkiterad -> et:idandatud-rukkiterad - percent_min: 10 - percent: 10 - percent_max: 10

sigurijuurekiud -> et:sigurijuurekiud - percent_min: 0 - percent_max: 10

nisugluteen -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

durum nisumanna -> et:durum-nisumanna - percent_min: 0 - percent_max: 10

rukkijahu -> et:rukkijahu - percent_min: 0 - percent_max: 10

sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94

paksendaja -> en:thickener - percent_min: 0 - percent_max: 0.94

guarkummi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

pärm -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

nisulinnasejahu -> et:nisulinnasejahu - percent_min: 0 - percent_max: 0.94

odralinnaseekstrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

säilitusaine -> en:preservative - percent_min: 0 - percent_max: 0.94

sorbiinhape -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

antioksüdant -> en:antioxidant - percent_min: 0 - percent_max: 0.94

askorbiinhape -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

Sulatatud -> et:sulatatud - percent_min: 0 - percent_max: 0.47

osakesi -> et:osakesi - percent_min: 0 - percent_max: 0.313333333333333

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 990, rounded value: 990)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 4 / 10 (value: 376, rounded value: 376)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60.0g)
Energy	990 kj (237 kcal)	594 kj (142 kcal)
Fat	1.4 g	0.84 g
Saturated fat	0.2 g	0.12 g
Carbohydrates	46 g	27.6 g
Sugars	1.6 g	0.96 g
Fiber	3.8 g	2.28 g
Proteins	8.3 g	4.98 g
Salt	0.94 g	0.564 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60.0g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

kilekott (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pehmik - Recycling instructions and/or packaging information - et

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Estonia	100 %	Medium

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Data sources

Product added on February 2, 2022, 9:30:01 AM CET by foodvisor
Last edit of product page on December 29, 2023, 1:14:28 AM CET by spotter.
Product page also edited by kunnallu.

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Haputaina Pehmik - Eesti Pagar - 240 g