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Sable - Poesia

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Barcode: 4752050200508 (EAN / EAN-13)

Brands: Poesia

Countries where sold: France

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Health

Ingredients

  • icon

    35 ingredients

    : KIUDAINEALLIKAS. Koostisosad: nisujahu, palmiôli, suhkur, üisteranisu•ahu 13%, glukoosi-fruktoosisiirup, kergitugined (E500, 830, E503), sooL Vôlb sigldada seesami ja plgi. paim aine ôppu: vaata Peale avamist tûda ôhukhdlas RIMI 56333. mitüem. S51ELtJAV0fS Sasüvda!as: kviesu palm durs, kviéu 1304 glikœfruktozes (Efl,'E330, 603), sezama un piena fidz "âm: skatit uzgojum Glabàt sausà, no gules stariem pagrqàtâ Péc Épakojuma uzqlabàt slégtà Ùaukà. su güo kvieürgais mus QAIDŒNIV SAITINtf LaMjà 800 180. Sudedamoios dalys: mllui, cufrus Pilno grüdo kvimai rntlai 13%, .tdo RIMI IJAB„Nmi Lietuva , Kedry LT-03116 Vdnius Lktl.5 029 n. c genH03epwB0/ nueHMHH0i MYKOi. MCTOQH RIML -201

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:kiudaineallikas, fr:koostisosad, fr:nisujahu, fr:palmioli, fr:suhkur, fr:uisteranisu, fr:ahu, fr:glukoosi-fruktoosisiirup, fr:kergitugined, fr:830, fr:sool-volb-sigldada-seesami-ja-plgi, fr:paim-aine-oppu, fr:vaata-peale-avamist-tuda-ohukhdlas-rimi-56333, fr:mituem, fr:s51eltjav0fs-sasuvda-as, fr:kviesu-palm-durs, fr:kvieu-1304-glikoefruktozes, fr:efl, fr:603, fr:sezama-un-piena-fidz-am, fr:skatit-uzgojum-glabat-sausa, fr:no-gules-stariem-pagrqata-pec-epakojuma-uzqlabat-slegta-uauka, fr:su-guo-kvieurgais-mus-qaidoeniv-saitintf-lamja-800-180, fr:sudedamoios-dalys, fr:mllui, fr:cufrus-pilno-grudo-kvimai-rntlai, fr:tdo-rimi-ijab-nmi-lietuva, fr:kedry-lt-03116-vdnius-lktl-5-029-n, fr:c-genh03epwb0, fr:nuehmhh0i-mykoi, fr:mctoqh-riml, fr:201

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:kiudaineallikas, fr:koostisosad, fr:nisujahu, fr:palmioli, fr:suhkur, fr:uisteranisu, fr:ahu, fr:glukoosi-fruktoosisiirup, fr:kergitugined, fr:830, fr:sool-volb-sigldada-seesami-ja-plgi, fr:paim-aine-oppu, fr:vaata-peale-avamist-tuda-ohukhdlas-rimi-56333, fr:mituem, fr:s51eltjav0fs-sasuvda-as, fr:kviesu-palm-durs, fr:kvieu-1304-glikoefruktozes, fr:efl, fr:603, fr:sezama-un-piena-fidz-am, fr:skatit-uzgojum-glabat-sausa, fr:no-gules-stariem-pagrqata-pec-epakojuma-uzqlabat-slegta-uauka, fr:su-guo-kvieurgais-mus-qaidoeniv-saitintf-lamja-800-180, fr:sudedamoios-dalys, fr:mllui, fr:cufrus-pilno-grudo-kvimai-rntlai, fr:tdo-rimi-ijab-nmi-lietuva, fr:kedry-lt-03116-vdnius-lktl-5-029-n, fr:c-genh03epwb0, fr:nuehmhh0i-mykoi, fr:mctoqh-riml, fr:201

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:kiudaineallikas, fr:koostisosad, fr:nisujahu, fr:palmioli, fr:suhkur, fr:uisteranisu, fr:ahu, fr:glukoosi-fruktoosisiirup, fr:kergitugined, fr:830, fr:sool-volb-sigldada-seesami-ja-plgi, fr:paim-aine-oppu, fr:vaata-peale-avamist-tuda-ohukhdlas-rimi-56333, fr:mituem, fr:s51eltjav0fs-sasuvda-as, fr:kviesu-palm-durs, fr:kvieu-1304-glikoefruktozes, fr:efl, fr:603, fr:sezama-un-piena-fidz-am, fr:skatit-uzgojum-glabat-sausa, fr:no-gules-stariem-pagrqata-pec-epakojuma-uzqlabat-slegta-uauka, fr:su-guo-kvieurgais-mus-qaidoeniv-saitintf-lamja-800-180, fr:sudedamoios-dalys, fr:mllui, fr:cufrus-pilno-grudo-kvimai-rntlai, fr:tdo-rimi-ijab-nmi-lietuva, fr:kedry-lt-03116-vdnius-lktl-5-029-n, fr:c-genh03epwb0, fr:nuehmhh0i-mykoi, fr:mctoqh-riml, fr:201

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : KIUDAINEALLIKAS, Koostisosad (nisujahu), palmiôli, suhkur, üisteranisu, ahu 13%, glukoosi-fruktoosisiirup, kergitugined (e500, 830, e503), sooL Vôlb sigldada seesami ja plgi, paim aine ôppu (vaata Peale avamist tûda ôhukhdlas RIMI 56333, mitüem, S51ELtJAV0fS Sasüvda!as), kviesu palm durs, kviéu 1304 glikœfruktozes (Efl, e330, 603), sezama un piena fidz "âm (skatit uzgojum Glabàt sausà), no gules stariem pagrqàtâ Péc Épakojuma uzqlabàt slégtà Ùaukà, su güo kvieürgais mus QAIDŒNIV SAITINtf LaMjà 800 180, Sudedamoios dalys (mllui), cufrus Pilno grüdo kvimai rntlai 13%, tdo RIMI IJAB„Nmi Lietuva, Kedry LT-03116 Vdnius Lktl.5 029 n, c genH03epwB0, nueHMHH0i MYKOi, MCTOQH RIML, 201
    1. KIUDAINEALLIKAS -> fr:kiudaineallikas
    2. Koostisosad -> fr:koostisosad
      1. nisujahu -> fr:nisujahu
    3. palmiôli -> fr:palmioli
    4. suhkur -> fr:suhkur
    5. üisteranisu -> fr:uisteranisu
    6. ahu -> fr:ahu - percent: 13
    7. glukoosi-fruktoosisiirup -> fr:glukoosi-fruktoosisiirup
    8. kergitugined -> fr:kergitugined
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. 830 -> fr:830
      3. e503 -> en:e503 - vegan: yes - vegetarian: yes
    9. sooL Vôlb sigldada seesami ja plgi -> fr:sool-volb-sigldada-seesami-ja-plgi
    10. paim aine ôppu -> fr:paim-aine-oppu
      1. vaata Peale avamist tûda ôhukhdlas RIMI 56333 -> fr:vaata-peale-avamist-tuda-ohukhdlas-rimi-56333
      2. mitüem -> fr:mituem
      3. S51ELtJAV0fS Sasüvda!as -> fr:s51eltjav0fs-sasuvda-as
    11. kviesu palm durs -> fr:kviesu-palm-durs
    12. kviéu 1304 glikœfruktozes -> fr:kvieu-1304-glikoefruktozes
      1. Efl -> fr:efl
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. 603 -> fr:603
    13. sezama un piena fidz "âm -> fr:sezama-un-piena-fidz-am
      1. skatit uzgojum Glabàt sausà -> fr:skatit-uzgojum-glabat-sausa
    14. no gules stariem pagrqàtâ Péc Épakojuma uzqlabàt slégtà Ùaukà -> fr:no-gules-stariem-pagrqata-pec-epakojuma-uzqlabat-slegta-uauka
    15. su güo kvieürgais mus QAIDŒNIV SAITINtf LaMjà 800 180 -> fr:su-guo-kvieurgais-mus-qaidoeniv-saitintf-lamja-800-180
    16. Sudedamoios dalys -> fr:sudedamoios-dalys
      1. mllui -> fr:mllui
    17. cufrus Pilno grüdo kvimai rntlai -> fr:cufrus-pilno-grudo-kvimai-rntlai - percent: 13
    18. tdo RIMI IJAB„Nmi Lietuva -> fr:tdo-rimi-ijab-nmi-lietuva
    19. Kedry LT-03116 Vdnius Lktl.5 029 n -> fr:kedry-lt-03116-vdnius-lktl-5-029-n
    20. c genH03epwB0 -> fr:c-genh03epwb0
    21. nueHMHH0i MYKOi -> fr:nuehmhh0i-mykoi
    22. MCTOQH RIML -> fr:mctoqh-riml
    23. 201 -> fr:201

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,071 kj
    (495 kcal)
    Fat 22.2 g
    Saturated fat 10.8 g
    Carbohydrates 65.4 g
    Sugars 19.3 g
    Fiber 3.9 g
    Proteins 6.6 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.R0xKUUNab3p2cWNvdk1NYjNFTDRxK3BVbklMMUJuaUtEN2MzSVE9PQ.

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