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Tiara Rollo - 30g

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Barcode: 4792192050012 (EAN / EAN-13)

Quantity: 30g

Packaging: Plastic Wrap

Brands: Tiara

Categories: Chocolate Coated Swiss Roll

Labels, certifications, awards: ISO 22000, ISO 9001

Origin of ingredients: Sri Lanka

Manufacturing or processing places: CBL Goods International

Countries where sold: Sri Lanka

Matching with your preferences

Health

Ingredients

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    30 ingredients

    Sugar, Wheat Flour, Vegetable Fat, Milk Powder, Vegetable Glycerol, Glucose, Egg, Cocoa Powder, Emulsifiers (471,475), Sova Lecithin, Fruit Pulp, Pectin, Com Starch, Salt, Leavening Agents (500(ii), 503(ii), Nature Identical (Vanilla & Strawbery) Favours, Permitted Preservatives (Potassium Sorbate (202),Sorbic Acid (200)), Citric Acid and Permitted Colour (122)
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vegetable-glycerol, 471-475, Sova-lecithin, Com-starch, 500, Ii, 503, Ii, Nature-identical, Vanilla-and-strawbery, Favours, Permitted-preservatives, 202, 200, Citric-acid-and-permitted-colour, 122

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, Wheat Flour, Vegetable Fat, Milk Powder, Vegetable Glycerol, Glucose, Egg, Cocoa Powder, Emulsifiers (471‚475), Sova Lecithin, Fruit, Pectin, Com Starch, Salt, Leavening Agents, 500 (ii), 503 (ii), Nature Identical (Vanilla and Strawbery), Favours, Permitted Preservatives (Potassium Sorbate (202), Sorbic Acid (200)), Citric Acid and Permitted Colour (122)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 100
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 25
    5. Vegetable Glycerol -> en:vegetable-glycerol - percent_min: 0 - percent_max: 20
    6. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143
    8. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. 471‚475 -> en:471-475 - percent_min: 0 - percent_max: 11.1111111111111
    10. Sova Lecithin -> en:sova-lecithin - percent_min: 0 - percent_max: 10
    11. Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Com Starch -> en:com-starch - percent_min: 0 - percent_max: 7.69230769230769
    14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0001524
    15. Leavening Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.0001524
    16. 500 -> en:500 - percent_min: 0 - percent_max: 0.0001524
      1. ii -> en:ii - percent_min: 0 - percent_max: 0.0001524
    17. 503 -> en:503 - percent_min: 0 - percent_max: 0.0001524
      1. ii -> en:ii - percent_min: 0 - percent_max: 0.0001524
    18. Nature Identical -> en:nature-identical - percent_min: 0 - percent_max: 0.0001524
      1. Vanilla and Strawbery -> en:vanilla-and-strawbery - percent_min: 0 - percent_max: 0.0001524
    19. Favours -> en:favours - percent_min: 0 - percent_max: 0.0001524
    20. Permitted Preservatives -> en:permitted-preservatives - percent_min: 0 - percent_max: 0.0001524
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0001524
        1. 202 -> en:202 - percent_min: 0 - percent_max: 0.0001524
      2. Sorbic Acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0001524
        1. 200 -> en:200 - percent_min: 0 - percent_max: 0.0001524
    21. Citric Acid and Permitted Colour -> en:citric-acid-and-permitted-colour - percent_min: 0 - percent_max: 0.0001524
      1. 122 -> en:122 - percent_min: 0 - percent_max: 0.0001524

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (11.8%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.000152%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)
    Fat 5.67 g 1.7 g
    Saturated fat ? ?
    Carbohydrates 18.18 g 5.45 g
    Sugars 11.82 g 3.55 g
    Fiber 0.62 g 0.186 g
    Proteins 2.21 g 0.663 g
    Salt 0 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.047 % 0.047 %
Serving size: 30g

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Data sources

Product added on by priyangikade
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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