Italian style spaghetti sauce - Del Monte - 250g

Barcode: 4800024555533 (EAN / EAN-13)

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Product characteristics

Quantity: 250g

Packaging: aluminium bag

Brands: Del Monte

Origin of ingredients: Philippines

Manufacturing or processing places: 1st Floor JY Campos Centre 9th Avenue corner 30th Street Fort Bonifacio Taguig City

Link to the product page on the official site of the producer:

Countries where sold: Philippines


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, tomato pasta, sugar, modified starch, vinegar, iodized salt, selected spices and herbs, hydrolyzed vegetable protein, delated soybean, monosodium glutamate, flavor enhancer, disodium guanylate (flavor enhancer) caramel color, tricalcium phosphate (anti caking agent), vegetable oils (may contain corn, soya and/or coconut oil) parmesan cheese flavor, sodium benzoate (preservative) potassium sorbate (preservative) citric acid (acidity regulator)stevia extract (stevial glycosides (sweetener)) FD & Red No. 40
contains soy, milk

Traces: Milk, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 125g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125g)
Energy (kJ) ? ?
Energy (kcal) 64 kcal 80 kcal
Energy 268 kj
(64 kcal)
335 kj
(80 kcal)
Fat ? ?
Carbohydrates 15 g 18.8 g
- Sugars 9 g 11.2 g
Fibers 1 g 1.25 g
Proteins 1 g 1.25 g
Salt 1.753 g 2.19 g
Sodium 0.701 g 0.876 g
Vitamin A 255 µg (17 % DV) 319 µg
Vitamin C (ascorbic acid) 3 mg (5 % DV) 3.75 mg
Calcium 20 mg (2 % DV) 25 mg
Iron 0.36 mg (2 % DV) 0.45 mg
Iodine 7.5 µg (5 % DV) 9.37 µg


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Aluminium

Data sources


Product added on by silver-wolf
Last edit of product page on by silver-wolf.
Product page also edited by openfoodfacts-contributors.

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