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4820217841595

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Barcode: 4820217841595 (EAN / EAN-13)

Categories: Десерт

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Ingredients

  • icon

    68 ingredients

    Bulgarian: Бутер тесто полуфабрикат ((пшенично брашно в/к, маргарин за бутер тесю Графинирани дезодорирани растителни мазнини и масла (палмово масло и неговите фракцки, слънчогледово масло в различни пропорции), питейна вода, емулгатори: естери на полиглицериди и мастни киселини, моно - и диглицериди мастни киселини, соев лецитын; сол, консервант. калиев сорбат, регулатор на киселинността: лимонена Масло-крем оцветител - бета-каротин), кокоши яйца (ме киселина, ароматизант ланж), сол. регулатор на киселинността - лимонена киселина)), питейна вода, смес за крем захар, модифицирано картофено нишесте, декстроза, суха млечна суроватка, растителна палмова мазнина, глюкозен сироп на прах, сгъстители натриев алгинат, кара - тенан; емулгатори: оцетни глицеринови естери и мастни киселини, естери на глицерол на млечна и мастни киселини, естери на захароза и мастни киселини; сол, проти вослеп - ващ агент - калциев карбонат, млечен протеин, ароматизант. ванилия, оцветител бе Та-каротин), пълномаслено кондензирано мляко със захар (обезмаслено мляко, захар (13.98%), сметана, млечна захар (лактоза)), маргарин за кремове (масла: палмово, слънчогледово и палмово ядко во рафинирано дезодорирано, питейна вода, емулгатори: моно - и диглицериди на мастни киселини, полиоксиетилен сорбитан моноспеат Tween-80. соев лецитин; сол, консервант калиев сорбат, регулатор на киселинността млечна киселина), консервант - сорбинова киселина. .
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Chicken egg, Milk proteins, Skimmed milk, Cream, Lactose

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: bg:бутер-тесто-полуфабрикат, bg:к, bg:маргарин-за-бутер-тесю-графинирани-дезодорирани-растителни-мазнини-и-масла, bg:палмово-масло-и-неговите-фракцки, bg:слънчогледово-масло-в-различни-пропорции, bg:естери-на-полиглицериди-и-мастни-киселини, bg:моно, bg:и-диглицериди-мастни-киселини, bg:соев-лецитын, bg:лимонена-масло-крем-оцветител, bg:ме-киселина, bg:ароматизант-ланж, bg:смес-за-крем-захар, bg:суха-млечна-суроватка, bg:растителна-палмова-мазнина, bg:кара, bg:тенан, bg:оцетни-глицеринови-естери-и-мастни-киселини, bg:естери-на-глицерол-на-млечна-и-мастни-киселини, bg:естери-на-захароза-и-мастни-киселини, bg:проти-вослеп, bg:ващ-агент, bg:оцветител-бе-та-каротин, bg:пълномаслено-кондензирано-мляко-със-захар, bg:маргарин-за-кремове, bg:масла, bg:слънчогледово-и-палмово-ядко-во-рафинирано-дезодорирано, bg:полиоксиетилен-сорбитан-моноспеат-tween-80

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bg: Бутер тесто полуфабрикат (пшенично брашно в, к, маргарин за бутер тесю Графинирани дезодорирани растителни мазнини и масла (палмово масло и неговите фракцки, слънчогледово масло в различни пропорции), питейна вода, емулгатори (естери на полиглицериди и мастни киселини), моно, и диглицериди мастни киселини, соев лецитын, сол, консервант, калиев сорбат, регулатор на киселинността (лимонена Масло-крем оцветител), бета-каротин), кокоши яйца (ме киселина, ароматизант ланж), сол, регулатор на киселинността, лимонена киселина, питейна вода, смес за крем захар, модифицирано картофено нишесте, декстроза, суха млечна суроватка, растителна палмова мазнина, глюкозен сироп на прах, сгъстители (натриев алгинат), кара, тенан, емулгатори (оцетни глицеринови естери и мастни киселини), естери на глицерол на млечна и мастни киселини, естери на захароза и мастни киселини, сол, проти вослеп, ващ агент, калциев карбонат, млечен протеин, ароматизант, ванилия, оцветител бе Та-каротин, пълномаслено кондензирано мляко със захар (обезмаслено мляко, захар, сметана, млечна захар), маргарин за кремове (масла (палмово), слънчогледово и палмово ядко во рафинирано дезодорирано, питейна вода, емулгатори (моно-и диглицериди на мастни киселини), полиоксиетилен сорбитан моноспеат Tween-80, соев лецитин, сол, консервант (калиев сорбат), регулатор на киселинността (млечна киселина)), консервант, сорбинова киселина
    1. Бутер тесто полуфабрикат -> bg:бутер-тесто-полуфабрикат - percent_min: 3.33333333333333 - percent_max: 100
      1. пшенично брашно в -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.256410256410256 - percent_max: 100
      2. к -> bg:к - percent_min: 0 - percent_max: 50
      3. маргарин за бутер тесю Графинирани дезодорирани растителни мазнини и масла -> bg:маргарин-за-бутер-тесю-графинирани-дезодорирани-растителни-мазнини-и-масла - percent_min: 0 - percent_max: 33.3333333333333
        1. палмово масло и неговите фракцки -> bg:палмово-масло-и-неговите-фракцки - percent_min: 0 - percent_max: 33.3333333333333
        2. слънчогледово масло в различни пропорции -> bg:слънчогледово-масло-в-различни-пропорции - percent_min: 0 - percent_max: 16.6666666666667
      4. питейна вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      5. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 20
        1. естери на полиглицериди и мастни киселини -> bg:естери-на-полиглицериди-и-мастни-киселини - percent_min: 0 - percent_max: 20
      6. моно -> bg:моно - percent_min: 0 - percent_max: 16.6666666666667
      7. и диглицериди мастни киселини -> bg:и-диглицериди-мастни-киселини - percent_min: 0 - percent_max: 14.2857142857143
      8. соев лецитын -> bg:соев-лецитын - percent_min: 0 - percent_max: 12.5
      9. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
      10. консервант -> en:preservative - percent_min: 0 - percent_max: 10
      11. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
        1. лимонена Масло-крем оцветител -> bg:лимонена-масло-крем-оцветител - percent_min: 0 - percent_max: 8.33333333333333
      13. бета-каротин -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    2. кокоши яйца -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
      1. ме киселина -> bg:ме-киселина - percent_min: 0 - percent_max: 50
      2. ароматизант ланж -> bg:ароматизант-ланж - percent_min: 0 - percent_max: 25
    3. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 25
    5. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. питейна вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. смес за крем захар -> bg:смес-за-крем-захар - percent_min: 0 - percent_max: 14.2857142857143
    8. модифицирано картофено нишесте -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. суха млечна суроватка -> bg:суха-млечна-суроватка - percent_min: 0 - percent_max: 10
    11. растителна палмова мазнина -> bg:растителна-палмова-мазнина - percent_min: 0 - percent_max: 9.09090909090909
    12. глюкозен сироп на прах -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. сгъстители -> en:thickener - percent_min: 0 - percent_max: 7.69230769230769
      1. натриев алгинат -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. кара -> bg:кара - percent_min: 0 - percent_max: 7.14285714285714
    15. тенан -> bg:тенан - percent_min: 0 - percent_max: 6.66666666666667
    16. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. оцетни глицеринови естери и мастни киселини -> bg:оцетни-глицеринови-естери-и-мастни-киселини - percent_min: 0 - percent_max: 6.25
    17. естери на глицерол на млечна и мастни киселини -> bg:естери-на-глицерол-на-млечна-и-мастни-киселини - percent_min: 0 - percent_max: 5.88235294117647
    18. естери на захароза и мастни киселини -> bg:естери-на-захароза-и-мастни-киселини - percent_min: 0 - percent_max: 5.55555555555556
    19. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. проти вослеп -> bg:проти-вослеп - percent_min: 0 - percent_max: 5
    21. ващ агент -> bg:ващ-агент - percent_min: 0 - percent_max: 4.76190476190476
    22. калциев карбонат -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. млечен протеин -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. ванилия -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. оцветител бе Та-каротин -> bg:оцветител-бе-та-каротин - percent_min: 0 - percent_max: 3.84615384615385
    27. пълномаслено кондензирано мляко със захар -> bg:пълномаслено-кондензирано-мляко-със-захар - percent_min: 0 - percent_max: 3.7037037037037
      1. обезмаслено мляко -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7037037037037
      2. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.517777777777778
      3. сметана -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.517777777777778
      4. млечна захар -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.517777777777778
    28. маргарин за кремове -> bg:маргарин-за-кремове - percent_min: 0 - percent_max: 3.57142857142857
      1. масла -> bg:масла - percent_min: 0 - percent_max: 3.57142857142857
        1. палмово -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.57142857142857
      2. слънчогледово и палмово ядко во рафинирано дезодорирано -> bg:слънчогледово-и-палмово-ядко-во-рафинирано-дезодорирано - percent_min: 0 - percent_max: 1.78571428571429
      3. питейна вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.19047619047619
      4. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 0.892857142857143
        1. моно-и диглицериди на мастни киселини -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.892857142857143
      5. полиоксиетилен сорбитан моноспеат Tween-80 -> bg:полиоксиетилен-сорбитан-моноспеат-tween-80 - percent_min: 0 - percent_max: 0.714285714285714
      6. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.595238095238095
      7. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.510204081632653
      8. консервант -> en:preservative - percent_min: 0 - percent_max: 0.446428571428571
        1. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.446428571428571
      9. регулатор на киселинността -> en:acidity-regulator - percent_min: 0 - percent_max: 0.396825396825397
        1. млечна киселина -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396825396825397
    29. консервант -> en:preservative - percent_min: 0 - percent_max: 3.44827586206897
    30. сорбинова киселина -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Десерт
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by ayyyvocado
Last edit of product page on by roboto-app.

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