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Almond flavoured beancurd dessert -

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Barcode: 4891118421148 (EAN / EAN-13)

Common name: Almond flavoured beancurd dessert

Countries where sold: Hong Kong

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Health

Ingredients

11 ingredients

water, sugar, grade no 1 Canadian soya bean, acidity regulator (E575), emulsifier (E322), flavouring, anti-caking agent (E504, E900a)

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Additive: E900a - Dimethyl polysiloxane

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E504 - Magnesium carbonates

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E900a - Dimethyl polysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Grade-no-1-canadian-soya-bean
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Grade-no-1-canadian-soya-bean
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Vegetarian status unknown
Unrecognized ingredients: Grade-no-1-canadian-soya-bean
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: water, sugar, grade no 1 Canadian soya bean, acidity regulator (e575), emulsifier (e322), flavouring, anti-caking agent (e504, e900a)
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50.68 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.83

grade no 1 Canadian soya bean -> en:grade-no-1-canadian-soya-bean - percent_min: 0 - percent_max: 9.83

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 9.83

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.83

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.83

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.83

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5

e504 -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e900a -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (229 ml)
Energy	65.5 kj (16 kcal)	150 kj (36 kcal)
Fat	1.4 g	3.2 g
Saturated fat	0.349 g	0.8 g
Trans fat	0 g	0 g
Carbohydrates	10.7 g	24.6 g
Sugars	9.83 g	22.5 g
Fiber	?	?
Proteins	2.49 g	5.7 g
Salt	13.3 g	30.48 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 229 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Data sources

Product added on March 5, 2018, 12:05:46 PM CET by aleene
Last edit of product page on December 15, 2018, 2:25:59 PM CET by aleene.
Product page also edited by openfoodfacts-contributors.

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Almond flavoured beancurd dessert -