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信州野沢菜漬&ベーコン - S&B - 46.4 g

信州野沢菜漬&ベーコン - S&B - 46.4 g

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Barcode: 4901002167684 (EAN / EAN-13)

Quantity: 46.4 g

Brands: S&B

Categories: パスタソース

Origin of the product and/or its ingredients: 野沢菜しょうゆ漬(国内製造)

Manufacturing or processing places: 広島県福山市南手城町2-29-12

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

27 ingredients

Japanese: 野沢菜ソース [野沢菜しょうゆ漬、コーン油、食塩、ごま油、ローストガーリック、砂糖､ガーリックソテー、ガーリックペースト、粉末醤油、でん粉、アンチョビエキス /調味料(アミノ酸等)、ソルビット、酸味料、酸化防止剤(ローズマリー抽出物)]、トッピング[乾燥ベーコン、のり、赤唐辛子/調味料(アミノ酸)、酸化防止剤(V.E、ローズマリー抽出物)]

Allergens: Sesame seeds, ごま, 大豆, 小麦, 豚肉

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ja:野沢菜ソース, ja:野沢菜しょうゆ漬, ja:ガーリックソテー, ja:ソルビット, ja:トッピング, ja:赤唐辛子
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Anchovy, Bacon
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Non-vegetarian
Non-vegetarian ingredients: Anchovy, Bacon
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ja: 野沢菜ソース (野沢菜しょうゆ漬, コーン油, 食塩, ごま油, ガーリック, 砂糖, ガーリックソテー, ガーリック, 醤油, でん粉, アンチョビ, 調味料 (アミノ酸等), ソルビット, 酸味料, 酸化防止剤 (ローズマリー)), トッピング (ベーコン, のり, 赤唐辛子, 調味料 (アミノ酸), 酸化防止剤 (V.E, ローズマリー))
野沢菜ソース -> ja:野沢菜ソース - percent_min: 50 - percent_max: 100

野沢菜しょうゆ漬 -> ja:野沢菜しょうゆ漬 - percent_min: 3.33333333333333 - percent_max: 100

コーン油 -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 50

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.91

ごま油 -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 9.91

ガーリック -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.91

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.91

ガーリックソテー -> ja:ガーリックソテー - percent_min: 0 - percent_max: 9.91

ガーリック -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.91

醤油 -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 9.91

でん粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.91

アンチョビ -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 9.09090909090909

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 8.33333333333333

ソルビット -> ja:ソルビット - percent_min: 0 - percent_max: 7.69230769230769

酸味料 -> en:acid - percent_min: 0 - percent_max: 7.14285714285714

酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667

ローズマリー -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

トッピング -> ja:トッピング - percent_min: 0 - percent_max: 50

ベーコン -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 50

のり -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 25

赤唐辛子 -> ja:赤唐辛子 - percent_min: 0 - percent_max: 16.6666666666667

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

アミノ酸 -> en:amino-acids - percent_min: 0 - percent_max: 12.5

酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 10

V.E -> en:vitamin-e - percent_min: 0 - percent_max: 10

ローズマリー -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (9.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (23.2 g))
Energy	1,570 kj (375 kcal)	364 kj (87 kcal)
Fat	32.8 g	7.6 g
Saturated fat	?	?
Carbohydrates	16.8 g	3.9 g
Sugars	?	?
Fiber	?	?
Proteins	3.45 g	0.8 g
Salt	9.91 g	2.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.754 %	10.754 %

Serving size: 1 serving (23.2 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Individual bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

信州野沢菜漬&ベーコン - Recycling instructions and/or packaging information - ja

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on May 21, 2023, 6:55:59 AM CEST by qualityofvoid7
Last edit of product page on December 11, 2023, 11:16:54 AM CET by duhowpi.

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信州野沢菜漬&ベーコン - S&B - 46.4 g