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Curry 20x - Glico - 180 g

Curry 20x - Glico - 180 g

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Barcode: 4901005245235 (EAN / EAN-13)

Common name: ビーフカレー

Quantity: 180 g

Brands: Glico

Categories: Beef curry

Countries where sold: Japan

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Health

Ingredients

24 ingredients

Japanese: 牛肉(オーストラリア)、たまねぎペースト、ラード、小麦粉､炒めたまねぎペースト、チキンブイヨン、カレー粉、砂糖、トマトペースト、香辛料、ウスターソース、食塩、しょうがペースト、ポークブイヨン、バター、たん白加水分解物、酵母エキス、にんにくペースト/増粘剤(加工デンプン)、調味料(アミノ酸等)、カラメル色素、香料、(一部に乳成分・小麦・牛肉・大豆・鶏肉･豚肉･りんごを含む)

Allergens: Apple, Beef, Chicken, Gluten, Milk, Pork, Soybeans, ja:鶏肉･豚肉･りんご

Traces: Crustaceans, Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E14XX - Modified Starch

E150a - Plain caramel

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard

Non-vegan

Non-vegan ingredients: Beef meat, Lard, Chicken broth, Pork stock, Butter, Hydrolyzed collagen

Non-vegetarian

Non-vegetarian ingredients: Beef meat, Lard, Chicken broth, Pork stock, Hydrolyzed collagen

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
ja: 牛肉, たまねぎ, ラード, 小麦粉, たまねぎ, チキンブイヨン, カレー, 砂糖, トマトペースト, 香辛料, ウスターソース, 食塩, しょうが, ポークブイヨン, バター, たん白加水分解物, 酵母エキス, にんにく, 増粘剤 (加工デンプン), 調味料 (アミノ酸等), カラメル色素, 香料
牛肉 -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 4.54545454545455 - percent_max: 100

たまねぎ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50

ラード -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 33.3333333333333

小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

たまねぎ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

チキンブイヨン -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 16.6666666666667

カレー -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 14.2857142857143

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

トマトペースト -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 11.1111111111111

香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ウスターソース -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.39

しょうが -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.39

ポークブイヨン -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.39

バター -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.39

たん白加水分解物 -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.39

酵母エキス -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39

にんにく -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.39

増粘剤 -> en:thickener - percent_min: 0 - percent_max: 1.39

加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.39

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.39

アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 1.39

カラメル色素 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.39

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.89%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.39%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180 g)
Energy	534 kj (128 kcal)	962 kj (230 kcal)
Fat	7.89 g	14.2 g
Saturated fat	?	?
Carbohydrates	10.5 g	18.9 g
Sugars	?	?
Fiber	?	?
Proteins	3.67 g	6.6 g
Salt	1.39 g	2.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.033 %	27.033 %

Serving size: 180 g

Environment

Eco-Score not computed - Unknown environmental impact

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