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Calbee Hot & Spicy Flavoured Potato Chips - 25 g

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Calbee Hot & Spicy Flavoured Potato Chips - 25 g

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Barcode: 4901330300128 (EAN / EAN-13)

Quantity: 25 g

Packaging: Pack

Brands: Calbee

Manufacturing or processing places: Hong Kong

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    78 ingredients

    Produced in a factory where crustacean, egg, fish, peanut, milk and nut products 熱浪 香辣味薯片 This product contains gluten and soyabean products. Spice Extractives, Flavour, Maltodextrin, Sweetener [951] 生產此產品的廠房亦處理甲殼類動物、蛋類、 魚類、花生、奶類及堅果製品。 [150c), Yeast Extract, Hydrolysed Vegetable Protein, Anticaking Agent [551], 卡口片也香港互場直榜生產, 新鮮滋味薯不簡單! ΚONG Nu Serv HONG Calbee Sen POTATO Ener Pro To 25 Net Weight: 25g 品名稱:卡樂B熱浪香辣味薯片 Product Name: Calbee Hot & Spicy Flavoured Potato Chips R6:黑鈴薯,植物油、香辛料、糖、增味劑[621、627、631] 、 食鹽、 大豆,要芽糊精、食鹽、含色素[150c)、酵母提取物、水解植物蛋白、 抗結劑)5小香料提取物、調味料、麥芽糊精、甜味劑 [951] 此產品含有麩質及大豆製品。 T g edlents: Potato, Vegetable Oil, Spices, Sugar, Flavour Enhancer [621, 627, A5a, Soy Sauce Powder (Soyabean, Maltodextrin, Salt, contains Colour C, Yeast Extract, Hydrolysed Vegetable Protein, Anticaking Agent [551], Opice Extractives, Flavour, Maltodextrin, Sweetener [951] E product contains gluten and soyabean products. Po品的廠房亦處理甲殼類動物、蛋類、魚類、花生、奶類及堅果製品。 are also handled. 藏方法: 請存放於陰涼乾 避免陽光直射 4 901330l300128 n005, Japan
    Allergens: Eggs, Fish, Gluten, Milk, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Produced in a factory where crustacean, egg, fish, peanut, soyabean products, Spice, Flavour, Maltodextrin, Sweetener (951), 生產此產品的廠房亦處理甲殼類動物, 蛋類, 魚類, 花生, 奶類及堅果製品 (150c, Yeast Extract, Hydrolysed Vegetable Protein, Anticaking Agent, 551), 卡口片也香港互場直榜生產, 新鮮滋味薯不簡單! ΚONG Nu Serv HONG Calbee Sen POTATO Ener Pro To 25 Net Weight (品名稱), 卡樂B熱浪香辣味薯片 Product Name (Calbee Hot and Spicy Flavoured Potato Chips R6), 黑鈴薯, 植物油, 香辛料, 糖, 增味劑 (621, 627, 631), 食鹽, 大豆, 要芽糊精, 食鹽, 含色素 (150c, 酵母提取物, 水解植物蛋白, 抗結劑)5小香料提取物, 調味料, 麥芽糊精, 甜味劑, 951), 此產品含有麩質及大豆製品, T g edlents (Potato), Vegetable Oil, Spices, Sugar, Flavour Enhancer (621, 627, A5a, Soy Sauce, Soyabean, Maltodextrin, Salt, contains Colour C, Yeast Extract, Hydrolysed Vegetable Protein, Anticaking Agent, 551), Opice Extractives, Flavour, Maltodextrin, soyabean products, Po品的廠房亦處理甲殼類動物, 蛋類, 魚類, 花生, 奶類及堅果製品, are also handled, 藏方法 (請存放於陰涼乾 避免陽光直射 4 901330l300128 n005), Japan
    1. Produced in a factory where crustacean -> en:produced-in-a-factory-where-crustacean - percent_min: 2.22222222222222 - percent_max: 100
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      1. 951 -> en:951 - percent_min: 0 - percent_max: 5
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    11. 蛋類 -> en:蛋類 - percent_min: 0 - percent_max: 5
    12. 魚類 -> en:魚類 - percent_min: 0 - percent_max: 5
    13. 花生 -> en:花生 - percent_min: 0 - percent_max: 5
    14. 奶類及堅果製品 -> en:奶類及堅果製品 - percent_min: 0 - percent_max: 5
      1. 150c -> en:150c - percent_min: 0 - percent_max: 5
      2. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.25
      5. 551 -> en:551 - percent_min: 0 - percent_max: 1
    15. 卡口片也香港互場直榜生產 -> en:卡口片也香港互場直榜生產 - percent_min: 0 - percent_max: 5
    16. 新鮮滋味薯不簡單! ΚONG Nu Serv HONG Calbee Sen POTATO Ener Pro To 25 Net Weight -> en:新鮮滋味薯不簡單-κong-nu-serv-hong-calbee-sen-potato-ener-pro-to-25-net-weight - percent_min: 0 - percent_max: 5
      1. 品名稱 -> en:品名稱 - percent_min: 0 - percent_max: 5
    17. 卡樂B熱浪香辣味薯片 Product Name -> en:卡樂b熱浪香辣味薯片-product-name - percent_min: 0 - percent_max: 5
      1. Calbee Hot and Spicy Flavoured Potato Chips R6 -> en:calbee-hot-and-spicy-flavoured-potato-chips-r6 - percent_min: 0 - percent_max: 5
    18. 黑鈴薯 -> en:黑鈴薯 - percent_min: 0 - percent_max: 5
    19. 植物油 -> en:植物油 - percent_min: 0 - percent_max: 5
    20. 香辛料 -> en:香辛料 - percent_min: 0 - percent_max: 5
    21. 糖 -> en:糖 - percent_min: 0 - percent_max: 4.76190476190476
    22. 增味劑 -> en:增味劑 - percent_min: 0 - percent_max: 4.54545454545455
      1. 621 -> en:621 - percent_min: 0 - percent_max: 4.54545454545455
      2. 627 -> en:627 - percent_min: 0 - percent_max: 2.27272727272727
      3. 631 -> en:631 - percent_min: 0 - percent_max: 1.51515151515152
    23. 食鹽 -> en:食鹽 - percent_min: 0 - percent_max: 4.34782608695652
    24. 大豆 -> en:大豆 - percent_min: 0 - percent_max: 4.16666666666667
    25. 要芽糊精 -> en:要芽糊精 - percent_min: 0 - percent_max: 4
    26. 食鹽 -> en:食鹽 - percent_min: 0 - percent_max: 3.84615384615385
    27. 含色素 -> en:含色素 - percent_min: 0 - percent_max: 3.7037037037037
      1. 150c -> en:150c - percent_min: 0 - percent_max: 3.7037037037037
      2. 酵母提取物 -> en:酵母提取物 - percent_min: 0 - percent_max: 1.85185185185185
      3. 水解植物蛋白 -> en:水解植物蛋白 - percent_min: 0 - percent_max: 1.23456790123457
      4. 抗結劑)5小香料提取物 -> en:抗結劑-5小香料提取物 - percent_min: 0 - percent_max: 0.925925925925926
      5. 調味料 -> en:調味料 - percent_min: 0 - percent_max: 0.740740740740741
      6. 麥芽糊精 -> en:麥芽糊精 - percent_min: 0 - percent_max: 0.617283950617284
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      8. 951 -> en:951 - percent_min: 0 - percent_max: 0.462962962962963
    28. 此產品含有麩質及大豆製品 -> en:此產品含有麩質及大豆製品 - percent_min: 0 - percent_max: 3.57142857142857
    29. T g edlents -> en:t-g-edlents - percent_min: 0 - percent_max: 3.44827586206897
      1. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.44827586206897
    30. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
    33. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.2
      1. 621 -> en:621 - percent_min: 0 - percent_max: 2.2
      2. 627 -> en:627 - percent_min: 0 - percent_max: 1.1
      3. A5a -> en:a5a - percent_min: 0 - percent_max: 0.733333333333333
      4. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.55
      5. Soyabean -> en:soyabean - percent_min: 0 - percent_max: 0.44
      6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.314285714285714
      8. contains Colour C -> en:contains-colour-c - percent_min: 0 - percent_max: 0.275
      9. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      10. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      11. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.2
      12. 551 -> en:551 - percent_min: 0 - percent_max: 0.183333333333333
    34. Opice Extractives -> en:opice-extractives - percent_min: 0 - percent_max: 2.2
    35. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    36. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    37. soyabean products -> en:soyabean-products - percent_min: 0 - percent_max: 2.2
    38. Po品的廠房亦處理甲殼類動物 -> en:po品的廠房亦處理甲殼類動物 - percent_min: 0 - percent_max: 2.2
    39. 蛋類 -> en:蛋類 - percent_min: 0 - percent_max: 2.2
    40. 魚類 -> en:魚類 - percent_min: 0 - percent_max: 2.2
    41. 花生 -> en:花生 - percent_min: 0 - percent_max: 2.2
    42. 奶類及堅果製品 -> en:奶類及堅果製品 - percent_min: 0 - percent_max: 2.2
    43. are also handled -> en:are-also-handled - percent_min: 0 - percent_max: 2.2
    44. 藏方法 -> en:藏方法 - percent_min: 0 - percent_max: 2.2
      1. 請存放於陰涼乾 避免陽光直射 4 901330l300128 n005 -> en:請存放於陰涼乾-避免陽光直射-4-901330l300128-n005 - percent_min: 0 - percent_max: 2.2
    45. Japan -> en:japan - percent_min: 0 - percent_max: 2.2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 2,276 kj
    (544 kcal)     		2,280 kj
    (544 kcal)
    Fat 36 g 36 g
    Saturated fat 14.6 g 14.6 g
    Carbohydrates 53.1 g 53.1 g
    Sugars 2.2 g 2.2 g
    Fiber 4 g 4 g
    Proteins ? ?
    Salt 1.344 g 1.34 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.111 % 6.111 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by halal-app-chakib, off.a32248af-4e11-49d7-b4a5-131d7e807593.

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