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soda chewing candy

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Barcode: 4901361053628 (EAN / EAN-13)

Countries where sold: Norway

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Health

Ingredients

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    10 ingredients


    ●the surface of the white powder with materials derived from the by others. of quality problems is not. 01361 053628 for this name candy●●raw materials name:sugar, processed oils, water, for,as starch, gelatin acidulant, emulsifier, thickener(pullulan), flavoring, gardenia pigment●inside capacity:15g●expiration date running head at the top of the described storage method:avoid direct sunlight, high temperatures and humidity.● seller:code app co., ltd, 533-0021 天阪 city provide 下新庄 4-4-25 製造所固有記号 is the shelf life after the stated scope co., ltd. customer service j. in 0120-417-090 a-a~-9 http://www,coris,co,jp in the event the quality is not this makeshift and send it. plus the company mail and send it.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ja:加工油脂, ja:てん粉, ja:ゼラ-酸味料, ja:プルラン, ja:クチナシ色素

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: ja:加工油脂, ja:てん粉, ja:ゼラ-酸味料, ja:プルラン, ja:クチナシ色素

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ja:加工油脂, ja:てん粉, ja:ゼラ-酸味料, ja:プルラン, ja:クチナシ色素

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 砂糖, 加工油脂, 水あめ, てん粉, ゼラ 酸味料, 乳化剤, 増粘剤 (プルラン), 香料, クチナシ色素
    1. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 100
    2. 加工油脂 -> ja:加工油脂 - percent_min: 0 - percent_max: 50
    3. 水あめ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. てん粉 -> ja:てん粉 - percent_min: 0 - percent_max: 25
    5. ゼラ 酸味料 -> ja:ゼラ-酸味料 - percent_min: 0 - percent_max: 20
    6. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
    7. 増粘剤 -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
      1. プルラン -> ja:プルラン - percent_min: 0 - percent_max: 14.2857142857143
    8. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. クチナシ色素 -> ja:クチナシ色素 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by jumati.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.