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ザ・クレープ＜チョコ＆バニラ＞ - Morinaga - 105 ml

ザ・クレープ＜チョコ＆バニラ＞ - Morinaga - 105 ml

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Barcode: 4902888350399 (EAN / EAN-13)

Quantity: 105 ml

Brands: Morinaga

Labels, certifications, awards: FSC, FSC Mix

Traceability code: FSC-C081641

Countries where sold: Japan

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Health

Ingredients

24 ingredients

: チョコレートコーチング（国内製造）、クレープシート（小麦・卵を含む）、乳製品、砂糖、植物油脂、水あめ、ビスケットクランチ、デコレーションホイップ（大豆を含む）、コーンフレークパウダー、チョコレート、デキストリン／加工デンプン、トレハロース、乳化剤、安定剤（増粘多糖類、加工デンプン）、香料、カゼインＮａ、膨脹剤、カラメル色素、ｐＨ調整剤、メタリン酸Ｎａ、カロテン色素

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

E150a - Plain caramel

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil and fat, E160a

Non-vegan
Non-vegan ingredients: Dairy, Sodium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ja:チョコレートコーチング, ja:クレープシート, ja:ビスケットクランチ, ja:デコレーションホイップ, ja:増粘多糖類, ja:メタリン酸ｎａ
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: チョコレートコーチング, クレープシート, 乳製品, 砂糖, 植物油脂, 水あめ, ビスケットクランチ, デコレーションホイップ, コーン, チョコレート, デキストリン, 加工デンプン, トレハロース, 乳化剤, 安定剤 (増粘多糖類, 加工デンプン), 香料, カゼインＮａ, 膨脹剤, カラメル色素, ｐＨ調整剤, メタリン酸Ｎａ, カロテン色素
チョコレートコーチング -> ja:チョコレートコーチング - percent_min: 4.54545454545455 - percent_max: 100

クレープシート -> ja:クレープシート - percent_min: 0 - percent_max: 50

乳製品 -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

水あめ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

ビスケットクランチ -> ja:ビスケットクランチ - percent_min: 0 - percent_max: 14.2857142857143

デコレーションホイップ -> ja:デコレーションホイップ - percent_min: 0 - percent_max: 12.5

コーン -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 11.1111111111111

チョコレート -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333

トレハロース -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714

安定剤 -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667

増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 6.66666666666667

加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

カゼインＮａ -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

膨脹剤 -> en:raising-agent - percent_min: 0 - percent_max: 5

カラメル色素 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ｐＨ調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 5

メタリン酸Ｎａ -> ja:メタリン酸ｎａ - percent_min: 0 - percent_max: 4.76190476190476

カロテン色素 -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Japan	52 %	Medium
Unknown	48 %	High

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Data sources

Product added on June 23, 2023, 10:42:15 PM CEST by tacite
Last edit of product page on June 23, 2023, 11:40:57 PM CEST by roboto-app.

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ザ・クレープ＜チョコ＆バニラ＞ - Morinaga - 105 ml