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4933840008188

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Barcode: 4933840008188 (EAN / EAN-13)

Labels, certifications, awards: Made in the EU

Countries where sold: Germany

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Health

Ingredients

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    99 ingredients

    : Glukose-Fruktose-Sirup, WEIZENMEHL, Zucker, Dextrose, Palmöl, Säuerungsmittel: Citronensäure, Aromen, Frucht - und Pflanzenkonzentrate: Apfel, Rettich, Kürbis, Tomate; Farbstoffe: Kurkumin, Patentblau V, Brillantblau FCF; Antioxidationsmittel: Ascorbinsäure, E 306; Überzugsmittel: Hydroxypropylcellulose. Hergestellt in der EU. (GB) Fruit flavour gums - 4 flavours. Ingredients: glucose-fructose syrup, WHEAT FLOUR, sugar, dextrose, palm oil, acid: citric acid; flavourings, fruit and vegetable concentrates: apple, radish, pumpkin, tomato; colours: curcumin, patent blue V, brilliant blue FCF; antioxidants: accorbic acid, E 306; glazing agent: hydroxypropyl cellulose. (FR) Confiserie gélifiée-4 parfums. Ingrédients: sirop de glucose-fructose, FARINE DE BLÉ, sucre, dextrose, huile de palme, acidifiant: acide citrique; arômes, concentrés de fruits et de plantes: pomme, radis, potiron, tomate; colorants: Curcumine, bleu patenté V, bleu brillant FCF; antioxydants: acide ascorbique, E 306; agent d'enrobage: hydroxypropyl - cellulose. Caramelle gelatinose al gusto di frutta. Ingredienti: soroppo di glucosio-fruttosio, FARINA DI FRUMENTO, Zucchero, destrosio, olio di palma, acidificante: acido citrico; aromi, concentrati di frutta e verdura: mela, ravanello, zucca, pomodoro; coloranti: curcumina, blu patentato V, blu brillante FCF antiossidanti: acido ascorbico, E 306; agente di festimento: idrossi-propil-cellulosa Snoep-4 fruitsmaken. Ingrediënten: glucose-fructose - planten uiker dextrose, palmolie
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E131 - Patent blue v
    • Additive: E133 - Brilliant blue FCF
    • Additive: E460 - Cellulose
    • Additive: E463 - Hydroxypropyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: de:fruit-flavour-gums, de:4-flavours, de:ingredients, de:glucose-fructose-syrup, de:wheat-flour, de:sugar, de:palm-oil, de:acid, de:citric-acid, de:flavourings, de:fruit-and-vegetable-concentrates, de:apple, de:radish, de:pumpkin, de:tomato, de:colours, de:curcumin, de:patent-blue-v, de:brilliant-blue-fcf, de:antioxidants, de:accorbic-acid, de:glazing-agent, de:hydroxypropyl-cellulose, de:confiserie-gélifiée-4-parfums, de:ingrédients, de:sirop-de-glucose-fructose, de:farine-de-blé, de:sucre, de:huile-de-palme, de:acidifiant, de:acide-citrique, de:arômes, de:concentrés-de-fruits-et-de-plantes, de:pomme, de:radis, de:potiron, de:colorants, de:curcumine, de:bleu-patenté-v, de:bleu-brillant-fcf, de:antioxydants, de:acide-ascorbique, de:agent-d-enrobage, de:hydroxypropyl, de:caramelle-gelatinose-al-gusto-di-frutta, de:ingredienti, de:soroppo-di-glucosio-fruttosio, de:farina-di-frumento, de:zucchero, de:destrosio, de:olio-di-palma, de:acidificante, de:acido-citrico, de:aromi, de:concentrati-di-frutta-e-verdura, de:mela, de:ravanello, de:zucca, de:pomodoro, de:coloranti, de:curcumina, de:blu-patentato-v, de:blu-brillante-fcf-antiossidanti, de:acido-ascorbico, de:agente-di-festimento, de:idrossi-propil-cellulosa-snoep-4-fruitsmaken, de:ingrediënten, de:planten-uiker-dextrose, de:palmolie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:fruit-flavour-gums, de:4-flavours, de:ingredients, de:glucose-fructose-syrup, de:wheat-flour, de:sugar, de:palm-oil, de:acid, de:citric-acid, de:flavourings, de:fruit-and-vegetable-concentrates, de:apple, de:radish, de:pumpkin, de:tomato, de:colours, de:curcumin, de:patent-blue-v, de:brilliant-blue-fcf, de:antioxidants, de:accorbic-acid, de:glazing-agent, de:hydroxypropyl-cellulose, de:confiserie-gélifiée-4-parfums, de:ingrédients, de:sirop-de-glucose-fructose, de:farine-de-blé, de:sucre, de:huile-de-palme, de:acidifiant, de:acide-citrique, de:arômes, de:concentrés-de-fruits-et-de-plantes, de:pomme, de:radis, de:potiron, de:colorants, de:curcumine, de:bleu-patenté-v, de:bleu-brillant-fcf, de:antioxydants, de:acide-ascorbique, de:agent-d-enrobage, de:hydroxypropyl, de:caramelle-gelatinose-al-gusto-di-frutta, de:ingredienti, de:soroppo-di-glucosio-fruttosio, de:farina-di-frumento, de:zucchero, de:destrosio, de:olio-di-palma, de:acidificante, de:acido-citrico, de:aromi, de:concentrati-di-frutta-e-verdura, de:mela, de:ravanello, de:zucca, de:pomodoro, de:coloranti, de:curcumina, de:blu-patentato-v, de:blu-brillante-fcf-antiossidanti, de:acido-ascorbico, de:agente-di-festimento, de:idrossi-propil-cellulosa-snoep-4-fruitsmaken, de:ingrediënten, de:planten-uiker-dextrose, de:palmolie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glukose-Fruktose-Sirup, WEIZENMEHL, Zucker, Dextrose, Palmöl, Säuerungsmittel (Citronensäure), Aromen, Frucht-und Pflanzenkonzentrate (Apfel), Rettich, Kürbis, Tomate, Farbstoffe (Kurkumin), Patentblau V, Brillantblau FCF, Antioxidationsmittel (Ascorbinsäure), e306, Überzugsmittel (Hydroxypropylcellulose, Fruit flavour gums), 4 flavours, Ingredients (glucose-fructose syrup), WHEAT FLOUR, sugar, dextrose, palm oil, acid (citric acid), flavourings, fruit and vegetable concentrates (apple), radish, pumpkin, tomato, colours (curcumin), patent blue V, brilliant blue FCF, antioxidants (accorbic acid), e306, glazing agent (hydroxypropyl cellulose, Confiserie gélifiée-4 parfums, Ingrédients), sirop de glucose-fructose, FARINE DE BLÉ, sucre, dextrose, huile de palme, acidifiant (acide citrique), arômes, concentrés de fruits et de plantes (pomme), radis, potiron, tomate, colorants (Curcumine), bleu patenté V, bleu brillant FCF, antioxydants (acide ascorbique), e306, agent d'enrobage (hydroxypropyl), cellulose, Caramelle gelatinose al gusto di frutta, Ingredienti (soroppo di glucosio-fruttosio), FARINA DI FRUMENTO, Zucchero, destrosio, olio di palma, acidificante (acido citrico), aromi, concentrati di frutta e verdura (mela), ravanello, zucca, pomodoro, coloranti (curcumina), blu patentato V, blu brillante FCF antiossidanti (acido ascorbico), e306, agente di festimento (idrossi-propil-cellulosa Snoep-4 fruitsmaken, Ingrediënten), glucose-fructose, planten uiker dextrose, palmolie
    1. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.36986301369863 - percent_max: 100
    2. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5
    9. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 5
    10. Kürbis -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 5
    11. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5
    12. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 5
      1. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Patentblau V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Brillantblau FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. Hydroxypropylcellulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Fruit flavour gums -> de:fruit-flavour-gums - percent_min: 0 - percent_max: 2.5
    18. 4 flavours -> de:4-flavours - percent_min: 0 - percent_max: 5
    19. Ingredients -> de:ingredients - percent_min: 0 - percent_max: 5
      1. glucose-fructose syrup -> de:glucose-fructose-syrup - percent_min: 0 - percent_max: 5
    20. WHEAT FLOUR -> de:wheat-flour - percent_min: 0 - percent_max: 5
    21. sugar -> de:sugar - percent_min: 0 - percent_max: 4.76190476190476
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. palm oil -> de:palm-oil - percent_min: 0 - percent_max: 4.34782608695652
    24. acid -> de:acid - percent_min: 0 - percent_max: 4.16666666666667
      1. citric acid -> de:citric-acid - percent_min: 0 - percent_max: 4.16666666666667
    25. flavourings -> de:flavourings - percent_min: 0 - percent_max: 4
    26. fruit and vegetable concentrates -> de:fruit-and-vegetable-concentrates - percent_min: 0 - percent_max: 3.84615384615385
      1. apple -> de:apple - percent_min: 0 - percent_max: 3.84615384615385
    27. radish -> de:radish - percent_min: 0 - percent_max: 3.7037037037037
    28. pumpkin -> de:pumpkin - percent_min: 0 - percent_max: 3.57142857142857
    29. tomato -> de:tomato - percent_min: 0 - percent_max: 3.44827586206897
    30. colours -> de:colours - percent_min: 0 - percent_max: 3.33333333333333
      1. curcumin -> de:curcumin - percent_min: 0 - percent_max: 3.33333333333333
    31. patent blue V -> de:patent-blue-v - percent_min: 0 - percent_max: 3.2258064516129
    32. brilliant blue FCF -> de:brilliant-blue-fcf - percent_min: 0 - percent_max: 3.125
    33. antioxidants -> de:antioxidants - percent_min: 0 - percent_max: 3.03030303030303
      1. accorbic acid -> de:accorbic-acid - percent_min: 0 - percent_max: 3.03030303030303
    34. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. glazing agent -> de:glazing-agent - percent_min: 0 - percent_max: 2.85714285714286
      1. hydroxypropyl cellulose -> de:hydroxypropyl-cellulose - percent_min: 0 - percent_max: 2.85714285714286
      2. Confiserie gélifiée-4 parfums -> de:confiserie-gélifiée-4-parfums - percent_min: 0 - percent_max: 1.42857142857143
      3. Ingrédients -> de:ingrédients - percent_min: 0 - percent_max: 0.952380952380952
    36. sirop de glucose-fructose -> de:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 2.77777777777778
    37. FARINE DE BLÉ -> de:farine-de-blé - percent_min: 0 - percent_max: 2.7027027027027
    38. sucre -> de:sucre - percent_min: 0 - percent_max: 2.63157894736842
    39. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.56410256410256
    40. huile de palme -> de:huile-de-palme - percent_min: 0 - percent_max: 2.5
    41. acidifiant -> de:acidifiant - percent_min: 0 - percent_max: 2.5
      1. acide citrique -> de:acide-citrique - percent_min: 0 - percent_max: 2.5
    42. arômes -> de:arômes - percent_min: 0 - percent_max: 2.38095238095238
    43. concentrés de fruits et de plantes -> de:concentrés-de-fruits-et-de-plantes - percent_min: 0 - percent_max: 2.38095238095238
      1. pomme -> de:pomme - percent_min: 0 - percent_max: 2.38095238095238
    44. radis -> de:radis - percent_min: 0 - percent_max: 2.27272727272727
    45. potiron -> de:potiron - percent_min: 0 - percent_max: 2.27272727272727
    46. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.17391304347826
    47. colorants -> de:colorants - percent_min: 0 - percent_max: 2.17391304347826
      1. Curcumine -> de:curcumine - percent_min: 0 - percent_max: 2.17391304347826
    48. bleu patenté V -> de:bleu-patenté-v - percent_min: 0 - percent_max: 2.08333333333333
    49. bleu brillant FCF -> de:bleu-brillant-fcf - percent_min: 0 - percent_max: 2.04081632653061
    50. antioxydants -> de:antioxydants - percent_min: 0 - percent_max: 2.04081632653061
      1. acide ascorbique -> de:acide-ascorbique - percent_min: 0 - percent_max: 2.04081632653061
    51. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. agent d'enrobage -> de:agent-d-enrobage - percent_min: 0 - percent_max: 1.92307692307692
      1. hydroxypropyl -> de:hydroxypropyl - percent_min: 0 - percent_max: 1.92307692307692
    53. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. Caramelle gelatinose al gusto di frutta -> de:caramelle-gelatinose-al-gusto-di-frutta - percent_min: 0 - percent_max: 1.92307692307692
    55. Ingredienti -> de:ingredienti - percent_min: 0 - percent_max: 1.81818181818182
      1. soroppo di glucosio-fruttosio -> de:soroppo-di-glucosio-fruttosio - percent_min: 0 - percent_max: 1.81818181818182
    56. FARINA DI FRUMENTO -> de:farina-di-frumento - percent_min: 0 - percent_max: 1.81818181818182
    57. Zucchero -> de:zucchero - percent_min: 0 - percent_max: 1.81818181818182
    58. destrosio -> de:destrosio - percent_min: 0 - percent_max: 1.72413793103448
    59. olio di palma -> de:olio-di-palma - percent_min: 0 - percent_max: 1.69491525423729
    60. acidificante -> de:acidificante - percent_min: 0 - percent_max: 1.69491525423729
      1. acido citrico -> de:acido-citrico - percent_min: 0 - percent_max: 1.69491525423729
    61. aromi -> de:aromi - percent_min: 0 - percent_max: 1.69491525423729
    62. concentrati di frutta e verdura -> de:concentrati-di-frutta-e-verdura - percent_min: 0 - percent_max: 1.69491525423729
      1. mela -> de:mela - percent_min: 0 - percent_max: 1.69491525423729
    63. ravanello -> de:ravanello - percent_min: 0 - percent_max: 1.58730158730159
    64. zucca -> de:zucca - percent_min: 0 - percent_max: 1.58730158730159
    65. pomodoro -> de:pomodoro - percent_min: 0 - percent_max: 1.58730158730159
    66. coloranti -> de:coloranti - percent_min: 0 - percent_max: 1.58730158730159
      1. curcumina -> de:curcumina - percent_min: 0 - percent_max: 1.58730158730159
    67. blu patentato V -> de:blu-patentato-v - percent_min: 0 - percent_max: 1.58730158730159
    68. blu brillante FCF antiossidanti -> de:blu-brillante-fcf-antiossidanti - percent_min: 0 - percent_max: 1.47058823529412
      1. acido ascorbico -> de:acido-ascorbico - percent_min: 0 - percent_max: 1.47058823529412
    69. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    70. agente di festimento -> de:agente-di-festimento - percent_min: 0 - percent_max: 1.47058823529412
      1. idrossi-propil-cellulosa Snoep-4 fruitsmaken -> de:idrossi-propil-cellulosa-snoep-4-fruitsmaken - percent_min: 0 - percent_max: 1.47058823529412
      2. Ingrediënten -> de:ingrediënten - percent_min: 0 - percent_max: 0.736045798405234
    71. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.47058823529412
    72. planten uiker dextrose -> de:planten-uiker-dextrose - percent_min: 0 - percent_max: 1.47058823529412
    73. palmolie -> de:palmolie - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.722 %

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