Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tingly Mint & Tea Tree - Original Source - 250 mL

Tingly Mint & Tea Tree - Original Source - 250 mL

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5000101845208 (EAN / EAN-13)

Quantity: 250 mL

Packaging: Pp-bottle

Brands: Original Source

Categories: Shower Gel

Labels, certifications, awards: Vegetarian, Vegan, Cruelty free, Microplastic free, Paraben free

Stores: Woolworths, Coles

Countries where sold: Australia, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    Aqua, Sodium Laureth Sulfate, Cocamidipropyl Betaine, Mentha Arvensis (Peppermint) Leaf Oil, Sodium Chloride, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Sodium Benzoate, Tetrasodium Glutamate Diacetate, Lactic Acid, Glycol Distearate, Glyceryl Oleate, Hydroxypropyl Methylcellulose, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Ethylhexyl Methoxycinnamate, BHT, Limonene, Cl 42090, Cl 19140.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E464 - Hydroxypropyl methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Sodium-laureth-sulfate, Cocamidipropyl-betaine, Mentha-arvensis, Sodium chloride, Melaleuca-alternifolia, Tea-tree, Tetrasodium-glutamate-diacetate, Glycol-distearate, Glyceryl-oleate, Diethylamino-hydroxybenzoyl-hexyl-benzoate, Ethylhexyl-methoxycinnamate, Limonene, Cl-42090, Cl-19140

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Sodium-laureth-sulfate, Cocamidipropyl-betaine, Mentha-arvensis, Sodium chloride, Melaleuca-alternifolia, Tea-tree, Tetrasodium-glutamate-diacetate, Glycol-distearate, Glyceryl-oleate, Diethylamino-hydroxybenzoyl-hexyl-benzoate, Ethylhexyl-methoxycinnamate, Limonene, Cl-42090, Cl-19140

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aqua, Sodium Laureth Sulfate, Cocamidipropyl Betaine, Mentha Arvensis (Peppermint), Oil, Sodium Chloride, Melaleuca Alternifolia (Tea Tree), Oil, Sodium Benzoate, Tetrasodium Glutamate Diacetate, Lactic Acid, Glycol Distearate, Glyceryl Oleate, Hydroxypropyl Methylcellulose, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Ethylhexyl Methoxycinnamate, BHT, Limonene, Cl 42090, Cl 19140
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
    2. Sodium Laureth Sulfate -> en:sodium-laureth-sulfate - percent_min: 0 - percent_max: 50
    3. Cocamidipropyl Betaine -> en:cocamidipropyl-betaine - percent_min: 0 - percent_max: 33.3333333333333
    4. Mentha Arvensis -> en:mentha-arvensis - percent_min: 0 - percent_max: 25
      1. Peppermint -> en:peppermint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 25
    5. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 16.6666666666667
    7. Melaleuca Alternifolia -> en:melaleuca-alternifolia - percent_min: 0 - percent_max: 14.2857142857143
      1. Tea Tree -> en:tea-tree - percent_min: 0 - percent_max: 14.2857142857143
    8. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Tetrasodium Glutamate Diacetate -> en:tetrasodium-glutamate-diacetate - percent_min: 0 - percent_max: 10
    11. Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Glycol Distearate -> en:glycol-distearate - percent_min: 0 - percent_max: 8.33333333333333
    13. Glyceryl Oleate -> en:glyceryl-oleate - percent_min: 0 - percent_max: 7.69230769230769
    14. Hydroxypropyl Methylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Diethylamino Hydroxybenzoyl Hexyl Benzoate -> en:diethylamino-hydroxybenzoyl-hexyl-benzoate - percent_min: 0 - percent_max: 6.66666666666667
    16. Ethylhexyl Methoxycinnamate -> en:ethylhexyl-methoxycinnamate - percent_min: 0 - percent_max: 6.25
    17. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Limonene -> en:limonene - percent_min: 0 - percent_max: 5.55555555555556
    19. Cl 42090 -> en:cl-42090 - percent_min: 0 - percent_max: 5.26315789473684
    20. Cl 19140 -> en:cl-19140 - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by swipe-studio
Last edit of product page on by pxrtypo1sxn.
Product page also edited by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.