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Plum Hoison stir fry sauce - 150 g

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Plum Hoison stir fry sauce - 150 g

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Barcode: 5000128664035 (EAN / EAN-13)

Quantity: 150 g

Countries where sold: United Kingdom

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Health

Ingredients

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    44 ingredients

    150ge plum and hoisin stir fry sauce. ensure food is piping hot. stir fry pre-heat 2 x 5ml of oil in a frying pan or wok over a high heat until smoking. remove all packaging and add vegetables to the pan. stir fry for 3 minutes, turning continuously during cooking. add the noodles or rice to the pan and cook for 2 minutes, turning continuously during cooking. add the sauce to the pan and cook for a further 1 minute, turning continuously during cooking. appliances vary, these are guidelines only. cook thoroughly before use. do not eat raw. ingredients water, sugar, concentrated plum juice (8%), tamari soy sauce (6%) (water, soya beans, salt, spirit vinegar, alcohol), cornflour, rice vinegar, garlic purée, yellow bean paste (soya beans, sugar, water, salt, spirit vinegar, alcohol), ginger purée, brown sugar, chinese five spice (cassia, fennel, ginger, star anise, clove powder), cinnamon, star anise powder. allergy advice for allergens, see ingredients in bold reference intake average adult nutrition per per ½2 pack (75g)
    Allergens: Soybeans

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 150ge-plum-and-hoisin-stir-fry-sauce, Ensure-food-is-piping-hot, Stir-fry-pre-heat-2-x-5ml-of-oil-in-a-frying-pan-and-wok-over-a-high-heat-until-smoking, Remove-all-packaging-and-add-vegetables-to-the-pan, Stir-fry-for-3-minutes, Turning-continuously-during-cooking, Add-the-noodles-and-rice-to-the-pan-and-cook-for-2-minutes, Turning-continuously-during-cooking, Add-the-sauce-to-the-pan-and-cook-for-a-further-1-minute, Turning-continuously-during-cooking, Appliances-vary, These-are-guidelines-only, Cook-thoroughly-before-use, Do-not-eat-raw, Ingredients-water, Yellow-bean-paste, Chinese-five-spice, See-ingredients-in-bold-reference-intake-average-adult-nutrition-per-per-2-pack

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: 150ge-plum-and-hoisin-stir-fry-sauce, Ensure-food-is-piping-hot, Stir-fry-pre-heat-2-x-5ml-of-oil-in-a-frying-pan-and-wok-over-a-high-heat-until-smoking, Remove-all-packaging-and-add-vegetables-to-the-pan, Stir-fry-for-3-minutes, Turning-continuously-during-cooking, Add-the-noodles-and-rice-to-the-pan-and-cook-for-2-minutes, Turning-continuously-during-cooking, Add-the-sauce-to-the-pan-and-cook-for-a-further-1-minute, Turning-continuously-during-cooking, Appliances-vary, These-are-guidelines-only, Cook-thoroughly-before-use, Do-not-eat-raw, Ingredients-water, Yellow-bean-paste, Chinese-five-spice, See-ingredients-in-bold-reference-intake-average-adult-nutrition-per-per-2-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: 150ge-plum-and-hoisin-stir-fry-sauce, Ensure-food-is-piping-hot, Stir-fry-pre-heat-2-x-5ml-of-oil-in-a-frying-pan-and-wok-over-a-high-heat-until-smoking, Remove-all-packaging-and-add-vegetables-to-the-pan, Stir-fry-for-3-minutes, Turning-continuously-during-cooking, Add-the-noodles-and-rice-to-the-pan-and-cook-for-2-minutes, Turning-continuously-during-cooking, Add-the-sauce-to-the-pan-and-cook-for-a-further-1-minute, Turning-continuously-during-cooking, Appliances-vary, These-are-guidelines-only, Cook-thoroughly-before-use, Do-not-eat-raw, Ingredients-water, Yellow-bean-paste, Chinese-five-spice, See-ingredients-in-bold-reference-intake-average-adult-nutrition-per-per-2-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 150ge plum and hoisin stir fry sauce, ensure food is piping hot, stir fry pre-heat 2 x 5ml of oil in a frying pan and wok over a high heat until smoking, remove all packaging and add vegetables to the pan, stir fry for 3 minutes, turning continuously during cooking, add the noodles and rice to the pan and cook for 2 minutes, turning continuously during cooking, add the sauce to the pan and cook for a further 1 minute, turning continuously during cooking, appliances vary, these are guidelines only, cook thoroughly before use, do not eat raw, ingredients water, sugar, plum 8%, tamari soy sauce 6% (water, soya beans, salt, spirit vinegar, alcohol), cornflour, rice vinegar, garlic purée, yellow bean paste (soya beans, sugar, water, salt, spirit vinegar, alcohol), ginger, brown sugar, chinese five spice (cassia, fennel, ginger, star anise, clove), cinnamon, star anise, see ingredients in bold reference intake average adult nutrition per per ½2 pack
    1. 150ge plum and hoisin stir fry sauce -> en:150ge-plum-and-hoisin-stir-fry-sauce
    2. ensure food is piping hot -> en:ensure-food-is-piping-hot
    3. stir fry pre-heat 2 x 5ml of oil in a frying pan and wok over a high heat until smoking -> en:stir-fry-pre-heat-2-x-5ml-of-oil-in-a-frying-pan-and-wok-over-a-high-heat-until-smoking
    4. remove all packaging and add vegetables to the pan -> en:remove-all-packaging-and-add-vegetables-to-the-pan
    5. stir fry for 3 minutes -> en:stir-fry-for-3-minutes
    6. turning continuously during cooking -> en:turning-continuously-during-cooking
    7. add the noodles and rice to the pan and cook for 2 minutes -> en:add-the-noodles-and-rice-to-the-pan-and-cook-for-2-minutes
    8. turning continuously during cooking -> en:turning-continuously-during-cooking
    9. add the sauce to the pan and cook for a further 1 minute -> en:add-the-sauce-to-the-pan-and-cook-for-a-further-1-minute
    10. turning continuously during cooking -> en:turning-continuously-during-cooking
    11. appliances vary -> en:appliances-vary
    12. these are guidelines only -> en:these-are-guidelines-only
    13. cook thoroughly before use -> en:cook-thoroughly-before-use
    14. do not eat raw -> en:do-not-eat-raw
    15. ingredients water -> en:ingredients-water
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. plum -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent: 8
    18. tamari soy sauce -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 6
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soya beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    19. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    20. rice vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    21. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    22. yellow bean paste -> en:yellow-bean-paste
      1. soya beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    23. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    24. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    25. chinese five spice -> en:chinese-five-spice
      1. cassia -> en:cassia - vegan: yes - vegetarian: yes
      2. fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028
      3. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      4. star anise -> en:star-anise - vegan: yes - vegetarian: yes
      5. clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
    26. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    27. star anise -> en:star-anise - vegan: yes - vegetarian: yes
    28. see ingredients in bold reference intake average adult nutrition per per ½2 pack -> en:see-ingredients-in-bold-reference-intake-average-adult-nutrition-per-per-2-pack

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 402 kj
    (96 kcal)
    Fat 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 22 g
    Sugars 19 g
    Fiber ?
    Proteins 1 g
    Salt 0.78 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, sirdappercat, yuka.sY2b0xO6T85zoF3NwEKvlnZMbtnM_xDKCRjnwW-P3dCeEsK2Q-5S3rSqMag.

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