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M &M'S 1KG Choco Maitosuklaata Rapealla Sokerikuorella - Mars

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M &M'S 1KG Choco Maitosuklaata Rapealla Sokerikuorella - Mars

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Barcode: 5000159441896 (EAN / EAN-13)

Quantity: 1kg

Packaging: Mixed plastic-packet, Stück

Brands: Mars, Mars Incorporated, M&M'S - Mars Incorporated

Countries where sold: Austria, France, Germany

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Health

Ingredients

  • icon

    125 ingredients

    sugar, cocoa mass, full cream milk powder, lactose, cocoa butter, asa de palma, jarabe de glucosa, manteca de karité, estabilizante (goma arábiga), emulgentes (lecitina de soja, lecitina de lazing agent (carnauba wax), palm kernel oil, salt, natural vanilla extract, flavouring. (may contain: peanut, almond, hazelnut). gredienser: sukker, kakaomasse, sødmælkspulver, laktose, kakaosmør, stivelse, palmefedt, glukosesirup, sheafedt. almkernöl, salz, natürlicher vanilleextrakt, aroma. (kann enthalten: erdnuss, mandel, haselnuss). e grageas de ucker, kakaomasse, vollmilchpulver, milchzucker, kakaobutter, stärke, palmfett, glukosesirup, sheafett, stabilisator tarch, palm fat, glucose syrup, shea fat, stabiliser (gum arabic), emulsifiers (soya lecithin, sunflower lecithin), colours", dextrin, abilisator (arabisk gummi), emulgatorer (sojalecithin, solsikkelecithin), tarvestofter, dekstrin, overfladebehandlingsmo arnaubavoks), palmekerneolie, salt, naturlig vanilleekstrakt, aromastof. (kan indeholde. jordned, mandel hasseined indst 25% kakaotørstof. f chocolat au lait (68%) enrobé de sucre fin et drageihie. ingredients: sucre, pâte de cacao, lait ntier en poudre, lactose, beurre de cacao, amidon, matière grasse de palme, sirop de glucose, matière grasse de karité, abilisant (gomme arabique), émulsifiants (lécithine de soja, lécithine de tournesol), colorants". dextrine, agent d'enrobage (cire » carnauba), huile de palme, sel, extrait naturel de vanille, arôme, (peut contenir: cacahuète, amande, noisette). o de açucar (oorado artificialmente). ingredientes: acúcar, pasta de cacau, leite gordo em pó, lactose, maniega de cacau, tm/@ldesigns/o mars e100 , e133, e160a , e160e , e162 , e171 , e172. stns ouokeuaoiag.此日期前最佳/生产日期(日/月/年):见底部 ble fats in addition to cocoa butter. kaobutter auch andere pflanzliche fette. asas vegetales además de manteca de er også andre vegatabilske fedtstoffer ontient des matières grasses végétales late de leite contém outras gorduras il cioccolato al latte contiene altri 3 σοκολάτα γάλακτος που περιέχει του κακάο
    Allergens: Milk
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E160a - Carotene
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E162 - Beetroot red
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Lactose, Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Asa-de-palma, Jarabe-de-glucosa, Manteca-de-karite, Estabilizante, Goma-arabiga, Emulgentes, Lecitina-de-soja, Lecitina-de-lazing-agent, Gredienser, Sukker, Kakaomasse, Sødmaelkspulver, Laktose, Kakaosmør, Stivelse, Palmefedt, Glukosesirup, Sheafedt, Almkernol, Salz, Naturlicher-vanilleextrakt, Kann-enthalten, Erdnuss, Mandel, Haselnuss, E-grageas-de-ucker, Kakaomasse, Vollmilchpulver, Milchzucker, Kakaobutter, Starke, Palmfett, Glukosesirup, Sheafett, Stabilisator-tarch, Abilisator, Arabisk-gummi, Emulgatorer, Sojalecithin, Solsikkelecithin, Tarvestofter, Dekstrin, Overfladebehandlingsmo-arnaubavoks, Palmekerneolie, Naturlig-vanilleekstrakt, Aromastof, Kan-indeholde, Jordned, Mandel-hasseined-indst-25-kakaotørstof, F-chocolat-au-lait, Enrobe-de-sucre-fin-et-drageihie, Ingredients, Sucre, Pate-de-cacao, Lait-ntier-en-poudre, Beurre-de-cacao, Amidon, Matiere-grasse-de-palme, Sirop-de-glucose, Matiere-grasse-de-karite, Abilisant, Gomme-arabique, Emulsifiants, Lecithine-de-soja, Lecithine-de-tournesol, Dextrine, Agent-d-enrobage, Cire-carnauba, Huile-de-palme, Sel, Extrait-naturel-de-vanille, Arome, Peut-contenir, Cacahuete, Amande, Noisette, O-de-acucar, Oorado-artificialmente, Ingredientes, Acucar, Pasta-de-cacau, Leite-gordo-em-po, Maniega-de-cacau, Tm, Ldesigns, O-mars-e100, Stns-ouokeuaoiag-此日期前最佳, 生产日期, 日, 月, 年, 见底部-ble-fats-in-addition-to-cocoa-butter, Kaobutter-auch-andere-pflanzliche-fette, Asas-vegetales-ademas-de-manteca-de-er-ogsa-andre-vegatabilske-fedtstoffer-ontient-des-matieres-grasses-vegetales-late-de-leite-contem-outras-gorduras-il-cioccolato-al-latte-contiene-altri-3-σοκολάτα-γάλακτος-που-περιέχει-του-κακάο

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, cocoa mass, full cream milk powder, lactose, cocoa butter, asa de palma, jarabe de glucosa, manteca de karité, estabilizante (goma arábiga), emulgentes (lecitina de soja, lecitina de lazing agent (carnauba wax), palm kernel oil, salt, natural vanilla extract, flavouring (), gredienser (sukker), kakaomasse, sødmælkspulver, laktose, kakaosmør, stivelse, palmefedt, glukosesirup, sheafedt, almkernöl, salz, natürlicher vanilleextrakt, aroma (kann enthalten (erdnuss), mandel, haselnuss), e grageas de ucker, kakaomasse, vollmilchpulver, milchzucker, kakaobutter, stärke, palmfett, glukosesirup, sheafett, stabilisator tarch, palm fat, glucose syrup, shea fat, stabiliser (gum arabic), emulsifiers (soya lecithin, sunflower lecithin), colours", dextrin, abilisator (arabisk gummi), emulgatorer (sojalecithin, solsikkelecithin), tarvestofter, dekstrin, overfladebehandlingsmo arnaubavoks), palmekerneolie, salt, naturlig vanilleekstrakt, aromastof, kan indeholde, jordned, mandel hasseined indst 25% kakaotørstof, f chocolat au lait 68%, enrobé de sucre fin et drageihie, ingredients (sucre), pâte de cacao, lait ntier en poudre, lactose, beurre de cacao, amidon, matière grasse de palme, sirop de glucose, matière grasse de karité, abilisant (gomme arabique), émulsifiants (lécithine de soja, lécithine de tournesol), colorants", dextrine, agent d'enrobage (cire » carnauba), huile de palme, sel, extrait naturel de vanille, arôme (peut contenir (cacahuète), amande, noisette), o de açucar (oorado artificialmente), ingredientes (acúcar), pasta de cacau, leite gordo em pó, lactose, maniega de cacau, tm, @ldesigns, o mars e100, e133, e160a, e160e, e162, e171, e172, stns ouokeuaoiag.此日期前最佳, 生产日期 (日, 月, 年, 见底部 ble fats in addition to cocoa butter, kaobutter auch andere pflanzliche fette, asas vegetales además de manteca de er også andre vegatabilske fedtstoffer ontient des matières grasses végétales late de leite contém outras gorduras il cioccolato al latte contiene altri 3 σοκολάτα γάλακτος που περιέχει του κακάο)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. full cream milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. lactose -> en:lactose - vegan: no - vegetarian: yes
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. asa de palma -> en:asa-de-palma
    7. jarabe de glucosa -> en:jarabe-de-glucosa
    8. manteca de karité -> en:manteca-de-karite
    9. estabilizante -> en:estabilizante
      1. goma arábiga -> en:goma-arabiga
    10. emulgentes -> en:emulgentes
      1. lecitina de soja -> en:lecitina-de-soja
      2. lecitina de lazing agent -> en:lecitina-de-lazing-agent
        1. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes
      3. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. gredienser -> en:gredienser
        1. sukker -> en:sukker
      8. kakaomasse -> en:kakaomasse
      9. sødmælkspulver -> en:sødmaelkspulver
      10. laktose -> en:laktose
      11. kakaosmør -> en:kakaosmør
      12. stivelse -> en:stivelse
      13. palmefedt -> en:palmefedt
      14. glukosesirup -> en:glukosesirup
      15. sheafedt -> en:sheafedt
      16. almkernöl -> en:almkernol
      17. salz -> en:salz
      18. natürlicher vanilleextrakt -> en:naturlicher-vanilleextrakt
      19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. kann enthalten -> en:kann-enthalten
          1. erdnuss -> en:erdnuss
        2. mandel -> en:mandel
        3. haselnuss -> en:haselnuss
      20. e grageas de ucker -> en:e-grageas-de-ucker
      21. kakaomasse -> en:kakaomasse
      22. vollmilchpulver -> en:vollmilchpulver
      23. milchzucker -> en:milchzucker
      24. kakaobutter -> en:kakaobutter
      25. stärke -> en:starke
      26. palmfett -> en:palmfett
      27. glukosesirup -> en:glukosesirup
      28. sheafett -> en:sheafett
      29. stabilisator tarch -> en:stabilisator-tarch
      30. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      31. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      32. shea fat -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      33. stabiliser -> en:stabiliser
        1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      34. emulsifiers -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      35. colours" -> en:colour
      36. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
      37. abilisator -> en:abilisator
        1. arabisk gummi -> en:arabisk-gummi
      38. emulgatorer -> en:emulgatorer
        1. sojalecithin -> en:sojalecithin
        2. solsikkelecithin -> en:solsikkelecithin
      39. tarvestofter -> en:tarvestofter
      40. dekstrin -> en:dekstrin
      41. overfladebehandlingsmo arnaubavoks -> en:overfladebehandlingsmo-arnaubavoks
    11. palmekerneolie -> en:palmekerneolie
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. naturlig vanilleekstrakt -> en:naturlig-vanilleekstrakt
    14. aromastof -> en:aromastof
    15. kan indeholde -> en:kan-indeholde
    16. jordned -> en:jordned
    17. mandel hasseined indst 25% kakaotørstof -> en:mandel-hasseined-indst-25-kakaotørstof
    18. f chocolat au lait -> en:f-chocolat-au-lait - percent: 68
    19. enrobé de sucre fin et drageihie -> en:enrobe-de-sucre-fin-et-drageihie
    20. ingredients -> en:ingredients
      1. sucre -> en:sucre
    21. pâte de cacao -> en:pate-de-cacao
    22. lait ntier en poudre -> en:lait-ntier-en-poudre
    23. lactose -> en:lactose - vegan: no - vegetarian: yes
    24. beurre de cacao -> en:beurre-de-cacao
    25. amidon -> en:amidon
    26. matière grasse de palme -> en:matiere-grasse-de-palme
    27. sirop de glucose -> en:sirop-de-glucose
    28. matière grasse de karité -> en:matiere-grasse-de-karite
    29. abilisant -> en:abilisant
      1. gomme arabique -> en:gomme-arabique
    30. émulsifiants -> en:emulsifiants
      1. lécithine de soja -> en:lecithine-de-soja
      2. lécithine de tournesol -> en:lecithine-de-tournesol
    31. colorants" -> en:colour
    32. dextrine -> en:dextrine
    33. agent d'enrobage -> en:agent-d-enrobage
      1. cire » carnauba -> en:cire-carnauba
    34. huile de palme -> en:huile-de-palme
    35. sel -> en:sel
    36. extrait naturel de vanille -> en:extrait-naturel-de-vanille
    37. arôme -> en:arome
      1. peut contenir -> en:peut-contenir
        1. cacahuète -> en:cacahuete
      2. amande -> en:amande
      3. noisette -> en:noisette
    38. o de açucar -> en:o-de-acucar
      1. oorado artificialmente -> en:oorado-artificialmente
    39. ingredientes -> en:ingredientes
      1. acúcar -> en:acucar
    40. pasta de cacau -> en:pasta-de-cacau
    41. leite gordo em pó -> en:leite-gordo-em-po
    42. lactose -> en:lactose - vegan: no - vegetarian: yes
    43. maniega de cacau -> en:maniega-de-cacau
    44. tm -> en:tm
    45. @ldesigns -> en:ldesigns
    46. o mars e100 -> en:o-mars-e100
    47. e133 -> en:e133 - vegan: yes - vegetarian: yes
    48. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    49. e160e -> en:e160e - vegan: yes - vegetarian: yes
    50. e162 -> en:e162 - vegan: yes - vegetarian: yes
    51. e171 -> en:e171 - vegan: yes - vegetarian: yes
    52. e172 -> en:e172 - vegan: yes - vegetarian: yes
    53. stns ouokeuaoiag.此日期前最佳 -> en:stns-ouokeuaoiag-此日期前最佳
    54. 生产日期 -> en:生产日期
      1. 日 -> en:日
      2. 月 -> en:月
      3. 年 -> en:年
      4. 见底部 ble fats in addition to cocoa butter -> en:见底部-ble-fats-in-addition-to-cocoa-butter
      5. kaobutter auch andere pflanzliche fette -> en:kaobutter-auch-andere-pflanzliche-fette
      6. asas vegetales además de manteca de er også andre vegatabilske fedtstoffer ontient des matières grasses végétales late de leite contém outras gorduras il cioccolato al latte contiene altri 3 σοκολάτα γάλακτος που περιέχει του κακάο -> en:asas-vegetales-ademas-de-manteca-de-er-ogsa-andre-vegatabilske-fedtstoffer-ontient-des-matieres-grasses-vegetales-late-de-leite-contem-outras-gorduras-il-cioccolato-al-latte-contiene-altri-3-σοκολάτα-γάλακτος-που-περιέχει-του-κακάο

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,017 kj
    (482 kcal)
    Fat 19 g
    Saturated fat 12 g
    Carbohydrates 70 g
    Sugars 66 g
    Fiber ?
    Proteins 5.2 g
    Salt 0.17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by arnolino, autorotate-bot, date-limite-app, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, swipe-studio, teolemon, yuka.CIpuH_eUGdAhHt_CjoMq_Da2NLbOMeNACWIPog, yuka.Um9BS0V2MGhuS2RhbnRnYyswemw2czUxL1lDVFIzK1lOZUFMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5ha9XcpW_mNzvWlGSMwfOrN760QfNLw4vlKag.

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