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Salmon Broccoli fish cake - Morrisons - 230 g

Salmon Broccoli fish cake - Morrisons - 230 g

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Barcode: 5010251559535 (EAN / EAN-13)

Quantity: 230 g

Brands: Morrisons

Countries where sold: United Kingdom

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Health

Ingredients

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    17 ingredients


    Pink salmon (fish) (35%), Potato (19%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Broccoli (7%), Dried potato, Onion, Double cream (milk), Salt, Yeast, Dextrose, White pepper.
    Allergens: Fish, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pink salmon, Double cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Pink salmon, Potato 19%, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Broccoli 7%, potato, Onion, Double cream, Salt, Yeast, Dextrose, White pepper
    1. Pink salmon -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 19 - percent_max: 60
    2. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 19 - percent: 19 - percent_max: 19
    3. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7 - percent_max: 19
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 19
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.5
      3. iron -> en:iron - percent_min: 0 - percent_max: 6.33333333333333
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.75
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 3.8
    4. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7 - percent_max: 19
    5. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 7 - percent: 7 - percent_max: 7
    6. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 7
    7. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7
    8. Double cream -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
    10. Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.54
    11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.54
    12. White pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.54

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 854 kj
    (204 kcal)
    Fat 9.6 g
    Saturated fat 1.4 g
    Carbohydrates 19 g
    Sugars 2.4 g
    Fiber 1.4 g
    Proteins 9.7 g
    Salt 0.54 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by lauratrowbridge, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllV-UN36_GqZMhXfgBOp-YaoD53ocd1D_YOjHKo, yuka.sY2b0xO6T85zoF3NwEKvlm12VNri-y7-ZiDTkGOH2vm1IcbtTPtbwpbmMKg.

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