Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Signature Chocolat au Lait - Magnum

Signature Chocolat au Lait - Magnum

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5010775190306 (EAN / EAN-13)

Brands: Magnum

Labels, certifications, awards: Vegetarian, Rainforest Alliance

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Sucre, pâte de beurre de LAIT entier en poudre, LAIT écrémé en poudre, émulsifiant (lécithine de SOJA), arôme. ** Vérifié Rainforest Alliance. Chocolat au lait : cacao 38% minimum. Signature Chocolate = Le Chocolat by Magnum. CLASSIC - Intense milk chocolate = CLASSIC -chocolat au lait intense. Pour les ALLERGÈNES, voir les ingrédients écrits en MAJUSCULES. Convient aux végétariens. A conserver dans un endroit frais et sec.
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pate-de-beurre-de-lait-entier-en-poudre, fr:signature-chocolate-le-chocolat-by-magnum, fr:classic, fr:intense-milk-chocolate-classic, fr:chocolat-au-lait-intense, fr:voir-les-ingredients-ecrits-en-majuscules, fr:a-conserver-dans-un-endroit-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:pate-de-beurre-de-lait-entier-en-poudre, fr:signature-chocolate-le-chocolat-by-magnum, fr:classic, fr:intense-milk-chocolate-classic, fr:chocolat-au-lait-intense, fr:voir-les-ingredients-ecrits-en-majuscules, fr:a-conserver-dans-un-endroit-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de beurre de LAIT entier en poudre, LAIT écrémé en poudre, émulsifiant (lécithine de SOJA), arôme, Chocolat au lait (cacao, Signature Chocolate = Le Chocolat by Magnum, CLASSIC), Intense milk chocolate = CLASSIC, chocolat au lait intense, voir les ingrédients écrits en MAJUSCULES, A conserver dans un endroit frais et sec
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 100
    2. pâte de beurre de LAIT entier en poudre -> fr:pate-de-beurre-de-lait-entier-en-poudre - percent_min: 0 - percent_max: 50
    3. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 5
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.9
      2. Signature Chocolate = Le Chocolat by Magnum -> fr:signature-chocolate-le-chocolat-by-magnum - percent_min: 0 - percent_max: 1.9
      3. CLASSIC -> fr:classic - percent_min: 0 - percent_max: 1.66666666666667
    7. Intense milk chocolate = CLASSIC -> fr:intense-milk-chocolate-classic - percent_min: 0 - percent_max: 5
    8. chocolat au lait intense -> fr:chocolat-au-lait-intense - percent_min: 0 - percent_max: 5
    9. voir les ingrédients écrits en MAJUSCULES -> fr:voir-les-ingredients-ecrits-en-majuscules - percent_min: 0 - percent_max: 5
    10. A conserver dans un endroit frais et sec -> fr:a-conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,238 kj
    (535 kcal)
    Fat 32 g
    Saturated fat 20 g
    Carbohydrates 52 g
    Sugars 51 g
    Fiber ?
    Proteins 6.8 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.