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mulligans skinless pork sausage

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Barcode: 5015436296052 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

33 ingredients

pork (44), waltec rusk wheat flour calolum care niacin, thiamin) salt, raising agen ammonium bicarbonate)), pork rind wheat starch, sait emulsiffer (sodium diohesphates) dextrose, yeast extract. eservalive (soolum metabisulphite). herb and spice extracts (sage, pepper capsicum, ginger mace. nutmeg. allspice. corander), antioxidant (ascorbic acid), food colour (camine), pork fat. filled into an aiginate based casing which contains: seaveed extract (sodium alginate), fibre (celluicse), modified starch onate allergens for allergens see ingredients in bold. way contain bariey, soya and milk nutrition oical values per 100g per 28 cwen riper sausage of sausage ssusage 278.7u 3% ehergy acais

Allergens: Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E300 - Ascorbic acid

E401 - Sodium alginate

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork, Pork fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork, Pork fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pork (44), waltec rusk wheat flour calolum care niacin, thiamin) salt, raising agen ammonium bicarbonate, pork rind wheat starch, sait emulsiffer (sodium diohesphates), dextrose, yeast extract, eservalive (soolum metabisulphite), herb, spice extracts (sage, pepper capsicum, ginger mace, nutmeg, allspice, corander), antioxidant (ascorbic acid), food colour (camine), pork fat, filled into an aiginate based casing which contains (seaveed extract (sodium alginate)), fibre (celluicse), modified starch onate allergens for allergens see ingredients in bold, way contain bariey, soya and milk nutrition oical values per 100g per 28 cwen riper sausage of sausage ssusage 278.7u 3% ehergy acais
pork -> en:pork - vegan: no - vegetarian: no - percent_min: 5.26315789473684 - percent_max: 100

44 -> en:44 - percent_min: 5.26315789473684 - percent_max: 100

waltec rusk wheat flour calolum care niacin -> en:waltec-rusk-wheat-flour-calolum-care-niacin - percent_min: 0 - percent_max: 50

thiamin) salt -> en:thiamin-salt - percent_min: 0 - percent_max: 33.3333333333333

raising agen ammonium bicarbonate -> en:raising-agen-ammonium-bicarbonate - percent_min: 0 - percent_max: 25

pork rind wheat starch -> en:pork-rind-wheat-starch - percent_min: 0 - percent_max: 20

sait emulsiffer -> en:sait-emulsiffer - percent_min: 0 - percent_max: 16.6666666666667

sodium diohesphates -> en:sodium-diohesphates - percent_min: 0 - percent_max: 16.6666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

eservalive -> en:eservalive - percent_min: 0 - percent_max: 11.1111111111111

soolum metabisulphite -> en:soolum-metabisulphite - percent_min: 0 - percent_max: 11.1111111111111

herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 9.09090909090909

pepper capsicum -> en:pepper-capsicum - percent_min: 0 - percent_max: 4.54545454545455

ginger mace -> en:ginger-mace - percent_min: 0 - percent_max: 3.03030303030303

nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.27272727272727

allspice -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.81818181818182

corander -> en:corander - percent_min: 0 - percent_max: 1.51515151515152

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

food colour -> en:food-colour - percent_min: 0 - percent_max: 7.69230769230769

camine -> en:camine - percent_min: 0 - percent_max: 7.69230769230769

pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 7.14285714285714

filled into an aiginate based casing which contains -> en:filled-into-an-aiginate-based-casing-which-contains - percent_min: 0 - percent_max: 6.66666666666667

seaveed extract -> en:seaveed-extract - percent_min: 0 - percent_max: 6.66666666666667

sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

fibre -> en:fiber - percent_min: 0 - percent_max: 6.25

celluicse -> en:celluicse - percent_min: 0 - percent_max: 6.25

modified starch onate allergens for allergens see ingredients in bold -> en:modified-starch-onate-allergens-for-allergens-see-ingredients-in-bold - percent_min: 0 - percent_max: 5.88235294117647

way contain bariey -> en:way-contain-bariey - percent_min: 0 - percent_max: 5.55555555555556

soya and milk nutrition oical values per 100g per 28 cwen riper sausage of sausage ssusage 278.7u 3% ehergy acais -> en:soya-and-milk-nutrition-oical-values-per-100g-per-28-cwen-riper-sausage-of-sausage-ssusage-278-7u-3-ehergy-acais - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %

Environment

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Origins of ingredients
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Data sources

Product added on March 12, 2021, 12:54:56 PM CET by inf
Last edit of product page on March 12, 2021, 12:55:55 PM CET by inf.

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mulligans skinless pork sausage