Rajah Minced Ginger Paste (210G)

Ingredients

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  21 ingredients

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  : OMINCE)CINGERPASTERajahMincedt the flavour and texture of fresh girer, Without {therequitedamountdirectfromthèla{ì {Ginger (8096) Water, Rapeseed01 Sugar, Salt kW ois ouvert etconsommerdansles4seon0\ bietet volle Aromlllnd die Textu00fi fiìslhémlngwer, Ohne mühevolles Schàlen und (80%); WasseìiRapsòIZucker, Sall Sàuerungsmìttel (Essigsàure pcht15cmfrischet Ingwerknolle, Nach deméffheciim Kühlschrank aufbewahren und innerhalb 4 *biedteenvoudilengemakkelijkdevollesmaakentextuurvanversgehakte 101011NÏEN:Gembetwottel (80%), Water, Raa olìe,$uìker, Zout, Voedingszuur Na het openeth geloeld bewaren en binnen 4 weken ge ruiken, aben 'VQdngswaatden

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
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Ingredients analysis

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  : OMINCE)CINGERPASTERajahMincedt the flavour and texture of fresh girer, Without, therequitedamountdirectfromthèla, ì, Ginger (8096), Water, Rapeseed01 Sugar, Salt kW ois ouvert etconsommerdansles4seon0\ bietet volle Aromlllnd die Textu00fi fiìslhémlngwer, Ohne mühevolles Schàlen und 80%, WasseìiRapsòIZucker, Sall Sàuerungsmìttel, Essigsàure pcht15cmfrischet Ingwerknolle, Nach deméffheciim Kühlschrank aufbewahren und innerhalb 4 *biedteenvoudilengemakkelijkdevollesmaakentextuurvanversgehakte 101011NÏEN (Gembetwottel 80%), Water, Raa olìe, $uìker, Zout, Voedingszuur Na het openeth geloeld bewaren en binnen 4 weken ge ruiken, aben 'VQdngswaatden

  1. OMINCE)CINGERPASTERajahMincedt the flavour and texture of fresh girer -> fr:omince-cingerpasterajahmincedt-the-flavour-and-texture-of-fresh-girer
  2. Without -> fr:without
  3. therequitedamountdirectfromthèla -> fr:therequitedamountdirectfromthela
  4. ì -> fr:i
  5. Ginger -> fr:ginger
     1. 8096 -> fr:8096
  6. Water -> fr:water
  7. Rapeseed01 Sugar -> fr:rapeseed01-sugar
  8. Salt kW ois ouvert etconsommerdansles4seon0\ bietet volle Aromlllnd die Textu00fi fiìslhémlngwer -> fr:salt-kw-ois-ouvert-etconsommerdansles4seon0-bietet-volle-aromlllnd-die-textu00fi-fiislhemlngwer
  9. Ohne mühevolles Schàlen und -> fr:ohne-muhevolles-schalen-und - percent: 80
  10. WasseìiRapsòIZucker -> fr:wasseiirapsoizucker
  11. Sall Sàuerungsmìttel -> fr:sall-sauerungsmittel
  12. Essigsàure pcht15cmfrischet Ingwerknolle -> fr:essigsaure-pcht15cmfrischet-ingwerknolle
  13. Nach deméffheciim Kühlschrank aufbewahren und innerhalb 4 *biedteenvoudilengemakkelijkdevollesmaakentextuurvanversgehakte 101011NÏEN -> fr:nach-demeffheciim-kuhlschrank-aufbewahren-und-innerhalb-4-biedteenvoudilengemakkelijkdevollesmaakentextuurvanversgehakte-101011nien
      1. Gembetwottel -> fr:gembetwottel - percent: 80
  14. Water -> fr:water
  15. Raa olìe -> fr:raa-olie
  16. $uìker -> fr:uiker
  17. Zout -> fr:zout
  18. Voedingszuur Na het openeth geloeld bewaren en binnen 4 weken ge ruiken -> fr:voedingszuur-na-het-openeth-geloeld-bewaren-en-binnen-4-weken-ge-ruiken
  19. aben 'VQdngswaatden -> fr:aben-vqdngswaatden

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	335 kj (80 kcal)
  Fat	2.7 g
  Saturated fat	0.3 g
  Carbohydrates	13 g
  Sugars	2.5 g
  Fiber	?
  Proteins	1 g
  Salt	1.5 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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