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210 g

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Barcode: 5017250006220 (EAN / EAN-13)

Quantity: 210 g

Countries where sold: Germany

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Health

Ingredients

  • icon

    112 ingredients

    BEATO Derte Kaubonbons mit Himbeergeschmack. Zdaler Zucker, Glukosesirup, Palmfelt, 5 % Fruchtsaft aus Fruchtsaftkonzentral (Apfel, Pfirsich, Zitrone, Bnbau FCF Überzugsmittel: Camabawachs, Schellack Bienenwachs weil und gelb "Rindergelatine Heel Getine, Stabilisator Gums Arabicunt modifierte Stärke, Dextrose, Sauerungsmittel Milchsäure, Cronensäure, Aroma, Emulgator: Lecithine teniser acacia gum modified starch, dense, acids lactic acid, citric acid, flavouring, emulsifier lecithins colour brilliant blue FCF dlazing agents Sweets with raspberry flavour, Ingredients: sugar, glucose syrup, palim fat, 5 % fruit juice from concentrate (apple, peach, lemon, strawberry, be wished beeswax white and yellow. "bovine gelatine Rons tendres dragéifiés goût framboise. Ingrédients sucre sip de glucose, graisse de palme, 5% jus de fruits à base de concentrés (pomme, pêche, citron, fraise, peline stabilisant gomme arabique amidon modifié, dextrose adfants adde lactique, acide citrique ardme, émulsifiant lecithines, colorant bleu brillant FCF devtape ore de camauba, shellac, cire d'abeille blanche et jaune atine bovine le gommose ricoperte di zucchero al gusto di lampone Ingredient zucchero, sciroppo di glucosio, grasso di palma, 5% succo di frutta da concentrato (mela, noe fa lamponel gelatina, stabilizzante gomma arabica amido modificato, destrosio, acidificant acido lattico, acido citrico aroma, emulsionante: lecitina nate FCF agenti di rivestimento: cera di camauba, gommalacca, cera d'api bianca e gialla. "gelatina bovina daewsnoepje met frambozensmaak. Ingredientert suker, glucosestroop, palmvet, 5 % vruchtensap uit concentraat (appel, perak, citroen, aardbei, dabilisator arabische gom gemodificeerd zetmeel dextrose, voedingszuren melkzuur, citroenzuur, aroma, emulgator: lecithinen, kleurstof briljantblauw amaubawas, schellak, bijenwas wit en geel. Tundergelatine Dede byggekarameller med hindbærsmag. ingredienser: sukker, glukosesirup, palmefedtstof, 5% frugtsaft fra koncentrat (able, fersken, citron, jordbær are sasaborer, arabisk gummi modificeret sivelse, dextrose, syrer. mælkesyre, citronsyre: aroma, emulgator lecithiner, farve: brilliant blue FCF drsnider camaubavoks, shellak, bivoks hvidt og gull oksekødsgelatine PP Cada differensiata Verifica le disposizioni del tuo comune. hitschler International GmbH & Co. KG 50855 Köln, Deutschland, Germany, Allemagne, Germania, Duitsland, Tyskland www.hitschies.de 100250 006220 01/2026 L 1230071 Art-Nr.: 10622 2A 03 210 ge
    Allergens: Apple, Peach

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Beato-derte-kaubonbons-mit-himbeergeschmack, Zdaler-zucker, Glukosesirup, Palmfelt, Fruchtsaft-aus-fruchtsaftkonzentral, Apfel, Pfirsich, Zitrone, Bnbau-fcf-uberzugsmittel, Camabawachs, Schellack-bienenwachs-weil-und-gelb-rindergelatine-heel-getine, Stabilisator-gums-arabicunt-modifierte-starke, Sauerungsmittel-milchsaure, Cronensaure, Emulgator, Lecithine-teniser-acacia-gum-modified-starch, Dense, Emulsifier-lecithins-colour-brilliant-blue-fcf-dlazing-agents-sweets-with-raspberry-flavour, Ingredients, Palim-fat, Be-wished-beeswax-white-and-yellow, Bovine-gelatine-rons-tendres-drageifies-gout-framboise, Ingredients-sucre-sip-de-glucose, Graisse-de-palme, Jus-de-fruits-a-base-de-concentres, Pomme, Peche, Citron, Fraise, Peline-stabilisant-gomme-arabique-amidon-modifie, Dextrose-adfants-adde-lactique, Acide-citrique-ardme, Emulsifiant-lecithines, Colorant-bleu-brillant-fcf-devtape-ore-de-camauba, Cire-d-abeille-blanche-et-jaune-atine-bovine-le-gommose-ricoperte-di-zucchero-al-gusto-di-lampone-ingredient-zucchero, Sciroppo-di-glucosio, Grasso-di-palma, Succo-di-frutta-da-concentrato, Mela, Noe-fa-lamponel-gelatina, Stabilizzante-gomma-arabica-amido-modificato, Destrosio, Acidificant-acido-lattico, Acido-citrico-aroma, Emulsionante, Lecitina-nate-fcf-agenti-di-rivestimento, Cera-di-camauba, Gommalacca, Cera-d-api-bianca-e-gialla, Gelatina-bovina-daewsnoepje-met-frambozensmaak, Ingredientert-suker, Glucosestroop, Palmvet, Vruchtensap-uit-concentraat, Appel, Perak, Citroen, Aardbei, Dabilisator-arabische-gom-gemodificeerd-zetmeel-dextrose, Voedingszuren-melkzuur, Citroenzuur, Emulgator, Lecithinen, Kleurstof-briljantblauw-amaubawas, Schellak, Bijenwas-wit-en-geel, Tundergelatine-dede-byggekarameller-med-hindbaersmag, Ingredienser, Sukker, Glukosesirup, Palmefedtstof, Frugtsaft-fra-koncentrat, Able, Fersken, Citron, Jordbaer-are-sasaborer, Arabisk-gummi-modificeret-sivelse, Syrer, Maelkesyre, Citronsyre, Emulgator-lecithiner, Farve, Brilliant-blue-fcf-drsnider-camaubavoks, Shellak, Bivoks-hvidt-og-gull-oksekødsgelatine-pp-cada-differensiata-verifica-le-disposizioni-del-tuo-comune, Hitschler-international-gmbh-and-co, Kg-50855-koln, Deutschland, Germany, Allemagne, Germania, Duitsland, Tyskland-www-hitschies-de-100250-006220-01, 1230071-art-nr, 10622-2a-03-210-ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: BEATO Derte Kaubonbons mit Himbeergeschmack, Zdaler Zucker, Glukosesirup, Palmfelt, Fruchtsaft aus Fruchtsaftkonzentral 5%, Apfel, Pfirsich, Zitrone, Bnbau FCF Überzugsmittel (Camabawachs), Schellack Bienenwachs weil und gelb "Rindergelatine Heel Getine, Stabilisator Gums Arabicunt modifierte Stärke, Dextrose, Sauerungsmittel Milchsäure, Cronensäure, Aroma, Emulgator (Lecithine teniser acacia gum modified starch), dense, acids (lactic acid), citric acid, flavouring, emulsifier lecithins colour brilliant blue FCF dlazing agents Sweets with raspberry flavour, Ingredients (sugar), glucose syrup, palim fat, fruit juice from concentrate 5%, apple, peach, lemon, strawberry, be wished beeswax white and yellow, "bovine gelatine Rons tendres dragéifiés goût framboise, Ingrédients sucre sip de glucose, graisse de palme, jus de fruits à base de concentrés 5%, pomme, pêche, citron, fraise, peline stabilisant gomme arabique amidon modifié, dextrose adfants adde lactique, acide citrique ardme, émulsifiant lecithines, colorant bleu brillant FCF devtape ore de camauba, shellac, cire d'abeille blanche et jaune atine bovine le gommose ricoperte di zucchero al gusto di lampone Ingredient zucchero, sciroppo di glucosio, grasso di palma, succo di frutta da concentrato 5%, mela, noe fa lamponel gelatina, stabilizzante gomma arabica amido modificato, destrosio, acidificant acido lattico, acido citrico aroma, emulsionante (lecitina nate FCF agenti di rivestimento), cera di camauba, gommalacca, cera d'api bianca e gialla, "gelatina bovina daewsnoepje met frambozensmaak, Ingredientert suker, glucosestroop, palmvet, vruchtensap uit concentraat 5%, appel, perak, citroen, aardbei, dabilisator arabische gom gemodificeerd zetmeel dextrose, voedingszuren melkzuur, citroenzuur, aroma, emulgator (lecithinen), kleurstof briljantblauw amaubawas, schellak, bijenwas wit en geel, Tundergelatine Dede byggekarameller med hindbærsmag, ingredienser (sukker), glukosesirup, palmefedtstof, frugtsaft fra koncentrat 5%, able, fersken, citron, jordbær are sasaborer, arabisk gummi modificeret sivelse, dextrose, syrer, mælkesyre, citronsyre (aroma), emulgator lecithiner, farve (brilliant blue FCF drsnider camaubavoks), shellak, bivoks hvidt og gull oksekødsgelatine PP Cada differensiata Verifica le disposizioni del tuo comune, hitschler International GmbH and Co, KG 50855 Köln, Deutschland, Germany, Allemagne, Germania, Duitsland, Tyskland www.hitschies.de 100250 006220 01, 1230071 Art-Nr (10622 2A 03 210 ge)
    1. BEATO Derte Kaubonbons mit Himbeergeschmack -> en:beato-derte-kaubonbons-mit-himbeergeschmack
    2. Zdaler Zucker -> en:zdaler-zucker
    3. Glukosesirup -> en:glukosesirup
    4. Palmfelt -> en:palmfelt
    5. Fruchtsaft aus Fruchtsaftkonzentral -> en:fruchtsaft-aus-fruchtsaftkonzentral - percent: 5
    6. Apfel -> en:apfel
    7. Pfirsich -> en:pfirsich
    8. Zitrone -> en:zitrone
    9. Bnbau FCF Überzugsmittel -> en:bnbau-fcf-uberzugsmittel
      1. Camabawachs -> en:camabawachs
    10. Schellack Bienenwachs weil und gelb "Rindergelatine Heel Getine -> en:schellack-bienenwachs-weil-und-gelb-rindergelatine-heel-getine
    11. Stabilisator Gums Arabicunt modifierte Stärke -> en:stabilisator-gums-arabicunt-modifierte-starke
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Sauerungsmittel Milchsäure -> en:sauerungsmittel-milchsaure
    14. Cronensäure -> en:cronensaure
    15. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. Emulgator -> en:emulgator
      1. Lecithine teniser acacia gum modified starch -> en:lecithine-teniser-acacia-gum-modified-starch
    17. dense -> en:dense
    18. acids -> en:acid
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    19. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    20. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. emulsifier lecithins colour brilliant blue FCF dlazing agents Sweets with raspberry flavour -> en:emulsifier-lecithins-colour-brilliant-blue-fcf-dlazing-agents-sweets-with-raspberry-flavour
    22. Ingredients -> en:ingredients
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. palim fat -> en:palim-fat
    25. fruit juice from concentrate -> en:fruit-juice-from-concentrate - percent: 5
    26. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    27. peach -> en:peach - vegan: yes - vegetarian: yes
    28. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    29. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    30. be wished beeswax white and yellow -> en:be-wished-beeswax-white-and-yellow
    31. "bovine gelatine Rons tendres dragéifiés goût framboise -> en:bovine-gelatine-rons-tendres-drageifies-gout-framboise
    32. Ingrédients sucre sip de glucose -> en:ingredients-sucre-sip-de-glucose
    33. graisse de palme -> en:graisse-de-palme
    34. jus de fruits à base de concentrés -> en:jus-de-fruits-a-base-de-concentres - percent: 5
    35. pomme -> en:pomme
    36. pêche -> en:peche
    37. citron -> en:citron
    38. fraise -> en:fraise
    39. peline stabilisant gomme arabique amidon modifié -> en:peline-stabilisant-gomme-arabique-amidon-modifie
    40. dextrose adfants adde lactique -> en:dextrose-adfants-adde-lactique
    41. acide citrique ardme -> en:acide-citrique-ardme
    42. émulsifiant lecithines -> en:emulsifiant-lecithines
    43. colorant bleu brillant FCF devtape ore de camauba -> en:colorant-bleu-brillant-fcf-devtape-ore-de-camauba
    44. shellac -> en:e904 - vegan: no - vegetarian: no
    45. cire d'abeille blanche et jaune atine bovine le gommose ricoperte di zucchero al gusto di lampone Ingredient zucchero -> en:cire-d-abeille-blanche-et-jaune-atine-bovine-le-gommose-ricoperte-di-zucchero-al-gusto-di-lampone-ingredient-zucchero
    46. sciroppo di glucosio -> en:sciroppo-di-glucosio
    47. grasso di palma -> en:grasso-di-palma
    48. succo di frutta da concentrato -> en:succo-di-frutta-da-concentrato - percent: 5
    49. mela -> en:mela
    50. noe fa lamponel gelatina -> en:noe-fa-lamponel-gelatina
    51. stabilizzante gomma arabica amido modificato -> en:stabilizzante-gomma-arabica-amido-modificato
    52. destrosio -> en:destrosio
    53. acidificant acido lattico -> en:acidificant-acido-lattico
    54. acido citrico aroma -> en:acido-citrico-aroma
    55. emulsionante -> en:emulsionante
      1. lecitina nate FCF agenti di rivestimento -> en:lecitina-nate-fcf-agenti-di-rivestimento
    56. cera di camauba -> en:cera-di-camauba
    57. gommalacca -> en:gommalacca
    58. cera d'api bianca e gialla -> en:cera-d-api-bianca-e-gialla
    59. "gelatina bovina daewsnoepje met frambozensmaak -> en:gelatina-bovina-daewsnoepje-met-frambozensmaak
    60. Ingredientert suker -> en:ingredientert-suker
    61. glucosestroop -> en:glucosestroop
    62. palmvet -> en:palmvet
    63. vruchtensap uit concentraat -> en:vruchtensap-uit-concentraat - percent: 5
    64. appel -> en:appel
    65. perak -> en:perak
    66. citroen -> en:citroen
    67. aardbei -> en:aardbei
    68. dabilisator arabische gom gemodificeerd zetmeel dextrose -> en:dabilisator-arabische-gom-gemodificeerd-zetmeel-dextrose
    69. voedingszuren melkzuur -> en:voedingszuren-melkzuur
    70. citroenzuur -> en:citroenzuur
    71. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    72. emulgator -> en:emulgator
      1. lecithinen -> en:lecithinen
    73. kleurstof briljantblauw amaubawas -> en:kleurstof-briljantblauw-amaubawas
    74. schellak -> en:schellak
    75. bijenwas wit en geel -> en:bijenwas-wit-en-geel
    76. Tundergelatine Dede byggekarameller med hindbærsmag -> en:tundergelatine-dede-byggekarameller-med-hindbaersmag
    77. ingredienser -> en:ingredienser
      1. sukker -> en:sukker
    78. glukosesirup -> en:glukosesirup
    79. palmefedtstof -> en:palmefedtstof
    80. frugtsaft fra koncentrat -> en:frugtsaft-fra-koncentrat - percent: 5
    81. able -> en:able
    82. fersken -> en:fersken
    83. citron -> en:citron
    84. jordbær are sasaborer -> en:jordbaer-are-sasaborer
    85. arabisk gummi modificeret sivelse -> en:arabisk-gummi-modificeret-sivelse
    86. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    87. syrer -> en:syrer
    88. mælkesyre -> en:maelkesyre
    89. citronsyre -> en:citronsyre
      1. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    90. emulgator lecithiner -> en:emulgator-lecithiner
    91. farve -> en:farve
      1. brilliant blue FCF drsnider camaubavoks -> en:brilliant-blue-fcf-drsnider-camaubavoks
    92. shellak -> en:shellak
    93. bivoks hvidt og gull oksekødsgelatine PP Cada differensiata Verifica le disposizioni del tuo comune -> en:bivoks-hvidt-og-gull-oksekødsgelatine-pp-cada-differensiata-verifica-le-disposizioni-del-tuo-comune
    94. hitschler International GmbH and Co -> en:hitschler-international-gmbh-and-co
    95. KG 50855 Köln -> en:kg-50855-koln
    96. Deutschland -> en:deutschland
    97. Germany -> en:germany
    98. Allemagne -> en:allemagne
    99. Germania -> en:germania
    100. Duitsland -> en:duitsland
    101. Tyskland www.hitschies.de 100250 006220 01 -> en:tyskland-www-hitschies-de-100250-006220-01
    102. 1230071 Art-Nr -> en:1230071-art-nr
      1. 10622 2A 03 210 ge -> en:10622-2a-03-210-ge

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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