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Cola millions

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Barcode: 5017375040635 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    56 ingredients

    sugar, glucose syrup, fully hyrogenated coconut oil, citric acic sarch, conentes (safflower, black carrot, spirulina), maltodextrin, flavouring, thickeners (gelan gum, cellulose gm, go arabic), emulsifier (e473). s: caramelos masticables con sabor a cola. ingredientes: azúcar, jarabe de glucosa, grasa de coco totalment hidrogenave, & trico, almidón, concentrados vegetales (cártamo, zanahoria silvestre, espirulina), maltodextma, aroma, espesantes (goma gellan, goma de celulosa, goma arábiga), emulgente (e473). n: dragée med klasmak. ingredienser: sukker, glukosesirup, fullherdet kokosolje, sitronsyre, stivelse, konsentrater (safic svart gulrot, spirulina), maltodekstrin, aroma, fortykningsmiddel (gellan gummi, karboksimetyceliuose, gummi arabicum), emulgator (e473). 501

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Fully-hyrogenated-coconut-oil, Citric-acic-sarch, Conentes, Gelan-gum, Cellulose-gm, Go-arabic, S, Caramelos-masticables-con-sabor-a-cola, Ingredientes, Azucar, Jarabe-de-glucosa, Grasa-de-coco-totalment-hidrogenave, And-trico, Almidon, Concentrados-vegetales, Cartamo, Zanahoria-silvestre, Espirulina, Maltodextma, Espesantes, Goma-gellan, Goma-de-celulosa, Goma-arabiga, Emulgente, N°, Dragee-med-klasmak, Ingredienser, Sukker, Glukosesirup, Fullherdet-kokosolje, Sitronsyre, Stivelse, Konsentrater, Safic-svart-gulrot, Maltodekstrin, Fortykningsmiddel, Gellan-gummi, Karboksimetyceliuose, Gummi-arabicum, Emulgator, 501

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Fully-hyrogenated-coconut-oil, Citric-acic-sarch, Conentes, Gelan-gum, Cellulose-gm, Go-arabic, S, Caramelos-masticables-con-sabor-a-cola, Ingredientes, Azucar, Jarabe-de-glucosa, Grasa-de-coco-totalment-hidrogenave, And-trico, Almidon, Concentrados-vegetales, Cartamo, Zanahoria-silvestre, Espirulina, Maltodextma, Espesantes, Goma-gellan, Goma-de-celulosa, Goma-arabiga, Emulgente, N°, Dragee-med-klasmak, Ingredienser, Sukker, Glukosesirup, Fullherdet-kokosolje, Sitronsyre, Stivelse, Konsentrater, Safic-svart-gulrot, Maltodekstrin, Fortykningsmiddel, Gellan-gummi, Karboksimetyceliuose, Gummi-arabicum, Emulgator, 501

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fully-hyrogenated-coconut-oil, Citric-acic-sarch, Conentes, Gelan-gum, Cellulose-gm, Go-arabic, S, Caramelos-masticables-con-sabor-a-cola, Ingredientes, Azucar, Jarabe-de-glucosa, Grasa-de-coco-totalment-hidrogenave, And-trico, Almidon, Concentrados-vegetales, Cartamo, Zanahoria-silvestre, Espirulina, Maltodextma, Espesantes, Goma-gellan, Goma-de-celulosa, Goma-arabiga, Emulgente, N°, Dragee-med-klasmak, Ingredienser, Sukker, Glukosesirup, Fullherdet-kokosolje, Sitronsyre, Stivelse, Konsentrater, Safic-svart-gulrot, Maltodekstrin, Fortykningsmiddel, Gellan-gummi, Karboksimetyceliuose, Gummi-arabicum, Emulgator, 501

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, glucose syrup, fully hyrogenated coconut oil, citric acic sarch, conentes (safflower, black carrot, spirulina), maltodextrin, flavouring, thickeners (gelan gum, cellulose gm, go arabic), emulsifier (e473), s (caramelos masticables con sabor a cola, ingredientes), azúcar, jarabe de glucosa, grasa de coco totalment hidrogenave, and trico, almidón, concentrados vegetales (cártamo, zanahoria silvestre, espirulina), maltodextma, aroma, espesantes (goma gellan, goma de celulosa, goma arábiga), emulgente (e473), n (dragée med klasmak, ingredienser), sukker, glukosesirup, fullherdet kokosolje, sitronsyre, stivelse, konsentrater (safic svart gulrot, spirulina), maltodekstrin, aroma, fortykningsmiddel (gellan gummi, karboksimetyceliuose, gummi arabicum), emulgator (e473), 501
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.125 - percent_max: 100
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. fully hyrogenated coconut oil -> en:fully-hyrogenated-coconut-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. citric acic sarch -> en:citric-acic-sarch - percent_min: 0 - percent_max: 25
    5. conentes -> en:conentes - percent_min: 0 - percent_max: 20
      1. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 10
      3. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 6.66666666666667
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. thickeners -> en:thickener - percent_min: 0 - percent_max: 5
      1. gelan gum -> en:gelan-gum - percent_min: 0 - percent_max: 5
      2. cellulose gm -> en:cellulose-gm - percent_min: 0 - percent_max: 2.5
      3. go arabic -> en:go-arabic - percent_min: 0 - percent_max: 1.66666666666667
    9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. s -> en:s - percent_min: 0 - percent_max: 5
      1. caramelos masticables con sabor a cola -> en:caramelos-masticables-con-sabor-a-cola - percent_min: 0 - percent_max: 5
      2. ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 2.5
    11. azúcar -> en:azucar - percent_min: 0 - percent_max: 5
    12. jarabe de glucosa -> en:jarabe-de-glucosa - percent_min: 0 - percent_max: 5
    13. grasa de coco totalment hidrogenave -> en:grasa-de-coco-totalment-hidrogenave - percent_min: 0 - percent_max: 5
    14. and trico -> en:and-trico - percent_min: 0 - percent_max: 5
    15. almidón -> en:almidon - percent_min: 0 - percent_max: 5
    16. concentrados vegetales -> en:concentrados-vegetales - percent_min: 0 - percent_max: 5
      1. cártamo -> en:cartamo - percent_min: 0 - percent_max: 5
      2. zanahoria silvestre -> en:zanahoria-silvestre - percent_min: 0 - percent_max: 2.5
      3. espirulina -> en:espirulina - percent_min: 0 - percent_max: 1.66666666666667
    17. maltodextma -> en:maltodextma - percent_min: 0 - percent_max: 5
    18. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. espesantes -> en:espesantes - percent_min: 0 - percent_max: 5
      1. goma gellan -> en:goma-gellan - percent_min: 0 - percent_max: 5
      2. goma de celulosa -> en:goma-de-celulosa - percent_min: 0 - percent_max: 2.5
      3. goma arábiga -> en:goma-arabiga - percent_min: 0 - percent_max: 1.66666666666667
    20. emulgente -> en:emulgente - percent_min: 0 - percent_max: 5
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. n -> en:n - percent_min: 0 - percent_max: 4.76190476190476
      1. dragée med klasmak -> en:dragee-med-klasmak - percent_min: 0 - percent_max: 4.76190476190476
      2. ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 2.38095238095238
    22. sukker -> en:sukker - percent_min: 0 - percent_max: 4.54545454545455
    23. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 4.34782608695652
    24. fullherdet kokosolje -> en:fullherdet-kokosolje - percent_min: 0 - percent_max: 4.16666666666667
    25. sitronsyre -> en:sitronsyre - percent_min: 0 - percent_max: 4
    26. stivelse -> en:stivelse - percent_min: 0 - percent_max: 3.84615384615385
    27. konsentrater -> en:konsentrater - percent_min: 0 - percent_max: 3.7037037037037
      1. safic svart gulrot -> en:safic-svart-gulrot - percent_min: 0 - percent_max: 3.7037037037037
      2. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.85185185185185
    28. maltodekstrin -> en:maltodekstrin - percent_min: 0 - percent_max: 3.57142857142857
    29. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. fortykningsmiddel -> en:fortykningsmiddel - percent_min: 0 - percent_max: 3.33333333333333
      1. gellan gummi -> en:gellan-gummi - percent_min: 0 - percent_max: 3.33333333333333
      2. karboksimetyceliuose -> en:karboksimetyceliuose - percent_min: 0 - percent_max: 1.66666666666667
      3. gummi arabicum -> en:gummi-arabicum - percent_min: 0 - percent_max: 1.11111111111111
    31. emulgator -> en:emulgator - percent_min: 0 - percent_max: 3.2258064516129
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. 501 -> en:501 - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.514 %

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