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Ringtons - 1

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Barcode: 5021438019698 (EAN / EAN-13)

Quantity: 1

Brands: Ringtons

Labels, certifications, awards: Vegetarian

Matching with your preferences

Health

Ingredients

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    57 ingredients

    Arabic: NGTO Additin 240g CON E e NCTION RINGT Additions NGTONS KOKURI RI Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Chopped Dates (10%) (Dates, Rice Flour), Walnut Pieces (5%), Sugarcane Syrup, Black Treacle (Cane Molasses, Invert Sugar Syrup), Eggs, Maize Starch, Emulsifier (Containing Glucose Syrup Solids, E472b, E471, E477, Milk Powder, Stabiliser: E450), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Glycerine, Milk Protein, Whey Protein (Milk), Salt, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Natural Flavouring. Allergen Information For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain traces of mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley). Although every care has been taken, nut shell or fruit stone may be present. Suitable for vegetarians. Storage Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 7 days. ON 240
    Traces: Eggs, Gluten, Milk, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: ar:ngto-additin-240g-con-e-e-nction-ringt-additions-ngtons-kokuri-ri-ingredients-wheat-flour, ar:wheat-flour, ar:calcium-carbonate, ar:iron, ar:niacin, ar:thiamin, ar:water, ar:sugar, ar:rapeseed-oil, ar:chopped-dates, ar:dates, ar:rice-flour, ar:walnut-pieces, ar:sugarcane-syrup, ar:black-treacle, ar:cane-molasses, ar:invert-sugar-syrup, ar:eggs, ar:maize-starch, ar:emulsifier, ar:containing-glucose-syrup-solids, ar:milk-powder, ar:stabiliser, ar:raising-agents, ar:disodium-diphosphate, ar:sodium-bicarbonate, ar:glycerine, ar:milk-protein, ar:whey-protein, ar:milk, ar:salt, ar:preservative, ar:potassium-sorbate, ar:stabiliser, ar:xanthan-gum, ar:natural-flavouring, ar:allergen-information-for-allergens, ar:including-cereals-containing-gluten, ar:see-ingredients-in-bold, ar:not-suitable-for-nut-and-sesame-allergy-sufferers, ar:may-also-contain-traces-of-mustard, ar:peanut, ar:soya-and-other-gluten-sources, ar:oat, ar:spelt, ar:rye, ar:barley, ar:although-every-care-has-been-taken, ar:nut-shell-or-fruit-stone-may-be-present, ar:storage-store-in-a-cool-dry-place-avoiding-direct-sunlight, ar:once-opened, ar:keep-in-an-airtight-container-and-consume-within-7-days, ar:on-240

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: ar:ngto-additin-240g-con-e-e-nction-ringt-additions-ngtons-kokuri-ri-ingredients-wheat-flour, ar:wheat-flour, ar:calcium-carbonate, ar:iron, ar:niacin, ar:thiamin, ar:water, ar:sugar, ar:rapeseed-oil, ar:chopped-dates, ar:dates, ar:rice-flour, ar:walnut-pieces, ar:sugarcane-syrup, ar:black-treacle, ar:cane-molasses, ar:invert-sugar-syrup, ar:eggs, ar:maize-starch, ar:emulsifier, ar:containing-glucose-syrup-solids, ar:milk-powder, ar:stabiliser, ar:raising-agents, ar:disodium-diphosphate, ar:sodium-bicarbonate, ar:glycerine, ar:milk-protein, ar:whey-protein, ar:milk, ar:salt, ar:preservative, ar:potassium-sorbate, ar:stabiliser, ar:xanthan-gum, ar:natural-flavouring, ar:allergen-information-for-allergens, ar:including-cereals-containing-gluten, ar:see-ingredients-in-bold, ar:not-suitable-for-nut-and-sesame-allergy-sufferers, ar:may-also-contain-traces-of-mustard, ar:peanut, ar:soya-and-other-gluten-sources, ar:oat, ar:spelt, ar:rye, ar:barley, ar:although-every-care-has-been-taken, ar:nut-shell-or-fruit-stone-may-be-present, ar:storage-store-in-a-cool-dry-place-avoiding-direct-sunlight, ar:once-opened, ar:keep-in-an-airtight-container-and-consume-within-7-days, ar:on-240

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ar: NGTO Additin 240g CON E e NCTION RINGT Additions NGTONS KOKURI RI Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Chopped Dates 10% (Dates, Rice Flour), Walnut Pieces 5%, Sugarcane Syrup, Black Treacle (Cane Molasses, Invert Sugar Syrup), Eggs, Maize Starch, Emulsifier (Containing Glucose Syrup Solids, e472b, e471, e477, Milk Powder, Stabiliser (e450)), Raising Agents (Disodium Diphosphate), Sodium Bicarbonate, Glycerine, Milk Protein, Whey Protein (Milk), Salt, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Natural Flavouring, Allergen Information For allergens, including cereals containing gluten, see ingredients in bold, Not suitable for nut and sesame allergy sufferers (may also contain traces of mustard), peanut, soya and other gluten sources (oat, spelt, rye, barley), Although every care has been taken, nut shell or fruit stone may be present, Storage Store in a cool dry place avoiding direct sunlight, Once opened, keep in an airtight container and consume within 7 days, ON 240
    1. NGTO Additin 240g CON E e NCTION RINGT Additions NGTONS KOKURI RI Ingredients Wheat Flour -> ar:ngto-additin-240g-con-e-e-nction-ringt-additions-ngtons-kokuri-ri-ingredients-wheat-flour - percent_min: 10 - percent_max: 55
      1. Wheat Flour -> ar:wheat-flour - percent_min: 2 - percent_max: 55
      2. Calcium Carbonate -> ar:calcium-carbonate - percent_min: 0 - percent_max: 27.5
      3. Iron -> ar:iron - percent_min: 0 - percent_max: 18.3333333333333
      4. Niacin -> ar:niacin - percent_min: 0 - percent_max: 13.75
      5. Thiamin -> ar:thiamin - percent_min: 0 - percent_max: 11
    2. Water -> ar:water - percent_min: 10 - percent_max: 32.5
    3. Sugar -> ar:sugar - percent_min: 10 - percent_max: 25
    4. Rapeseed Oil -> ar:rapeseed-oil - percent_min: 10 - percent_max: 21.25
    5. Chopped Dates -> ar:chopped-dates - percent_min: 10 - percent: 10 - percent_max: 10
      1. Dates -> ar:dates - percent_min: 5 - percent_max: 10
      2. Rice Flour -> ar:rice-flour - percent_min: 0 - percent_max: 5
    6. Walnut Pieces -> ar:walnut-pieces - percent_min: 5 - percent: 5 - percent_max: 5
    7. Sugarcane Syrup -> ar:sugarcane-syrup - percent_min: 0 - percent_max: 5
    8. Black Treacle -> ar:black-treacle - percent_min: 0 - percent_max: 5
      1. Cane Molasses -> ar:cane-molasses - percent_min: 0 - percent_max: 5
      2. Invert Sugar Syrup -> ar:invert-sugar-syrup - percent_min: 0 - percent_max: 2.5
    9. Eggs -> ar:eggs - percent_min: 0 - percent_max: 5
    10. Maize Starch -> ar:maize-starch - percent_min: 0 - percent_max: 5
    11. Emulsifier -> ar:emulsifier - percent_min: 0 - percent_max: 5
      1. Containing Glucose Syrup Solids -> ar:containing-glucose-syrup-solids - percent_min: 0 - percent_max: 5
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. Milk Powder -> ar:milk-powder - percent_min: 0 - percent_max: 1
      6. Stabiliser -> ar:stabiliser - percent_min: 0 - percent_max: 0.833333333333333
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    12. Raising Agents -> ar:raising-agents - percent_min: 0 - percent_max: 5
      1. Disodium Diphosphate -> ar:disodium-diphosphate - percent_min: 0 - percent_max: 5
    13. Sodium Bicarbonate -> ar:sodium-bicarbonate - percent_min: 0 - percent_max: 5
    14. Glycerine -> ar:glycerine - percent_min: 0 - percent_max: 4.58333333333333
    15. Milk Protein -> ar:milk-protein - percent_min: 0 - percent_max: 4.23076923076923
    16. Whey Protein -> ar:whey-protein - percent_min: 0 - percent_max: 3.92857142857143
      1. Milk -> ar:milk - percent_min: 0 - percent_max: 3.92857142857143
    17. Salt -> ar:salt - percent_min: 0 - percent_max: 3.66666666666667
    18. Preservative -> ar:preservative - percent_min: 0 - percent_max: 3.4375
      1. Potassium Sorbate -> ar:potassium-sorbate - percent_min: 0 - percent_max: 3.4375
    19. Stabiliser -> ar:stabiliser - percent_min: 0 - percent_max: 3.23529411764706
      1. Xanthan Gum -> ar:xanthan-gum - percent_min: 0 - percent_max: 3.23529411764706
    20. Natural Flavouring -> ar:natural-flavouring - percent_min: 0 - percent_max: 3.05555555555556
    21. Allergen Information For allergens -> ar:allergen-information-for-allergens - percent_min: 0 - percent_max: 2.89473684210526
    22. including cereals containing gluten -> ar:including-cereals-containing-gluten - percent_min: 0 - percent_max: 2.75
    23. see ingredients in bold -> ar:see-ingredients-in-bold - percent_min: 0 - percent_max: 2.61904761904762
    24. Not suitable for nut and sesame allergy sufferers -> ar:not-suitable-for-nut-and-sesame-allergy-sufferers - percent_min: 0 - percent_max: 2.5
      1. may also contain traces of mustard -> ar:may-also-contain-traces-of-mustard - percent_min: 0 - percent_max: 2.5
    25. peanut -> ar:peanut - percent_min: 0 - percent_max: 2.39130434782609
    26. soya and other gluten sources -> ar:soya-and-other-gluten-sources - percent_min: 0 - percent_max: 2.29166666666667
      1. oat -> ar:oat - percent_min: 0 - percent_max: 2.29166666666667
      2. spelt -> ar:spelt - percent_min: 0 - percent_max: 1.14583333333333
      3. rye -> ar:rye - percent_min: 0 - percent_max: 0.763888888888889
      4. barley -> ar:barley - percent_min: 0 - percent_max: 0.572916666666667
    27. Although every care has been taken -> ar:although-every-care-has-been-taken - percent_min: 0 - percent_max: 2.2
    28. nut shell or fruit stone may be present -> ar:nut-shell-or-fruit-stone-may-be-present - percent_min: 0 - percent_max: 2.11538461538462
    29. Storage Store in a cool dry place avoiding direct sunlight -> ar:storage-store-in-a-cool-dry-place-avoiding-direct-sunlight - percent_min: 0 - percent_max: 2.03703703703704
    30. Once opened -> ar:once-opened - percent_min: 0 - percent_max: 1.96428571428571
    31. keep in an airtight container and consume within 7 days -> ar:keep-in-an-airtight-container-and-consume-within-7-days - percent_min: 0 - percent_max: 1.89655172413793
    32. ON 240 -> ar:on-240 - percent_min: 0 - percent_max: 1.83333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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