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Carnival - Cake Angels - 114 g

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Carnival - Cake Angels - 114 g

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Barcode: 5030101027922 (EAN / EAN-13)

Quantity: 114 g

Brands: Cake Angels

Countries where sold: France

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Ingredients

  • icon

    20 ingredients

    decorations in sugar colorful, aromt{ :addition and grain e lemon 2, syrup 4th glucose, concentrate, glazing agent (shellac , flavourings, milk [chocolate whey (milk), émulsi ede *aria, lemon, safflower, apple) agents *irobaae read bee faftderiz cocoa butter, épasissant (adragante (sweet potato, cocoa 30 % minimum, milk) ' cereals containing gluten, please see ingredients in bold
    Allergens: Gluten, Milk, fr:citron, fr:citron

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E904 - Shellac
    • Ingredient: Flavouring
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:de-decors-en-sucre-colores, fr:aromt, fr:sirop-4e-glucose, fr:chocolat-au-de-lactoserum, fr:emulsi-ede-aria, fr:agents-irobaae-lire-d-abeille-faftderiz-beurre-de-cacao, fr:epasissant, fr:adragante, fr:veuillez-referer-aux-ingredients-en-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : de décors en sucre colorés, aromt, sirop 4e glucose, agent d'enrobage (Shellac, arômes, LAIT, chocolat au de lactosérum, émulsi ede *aria, citron, carthame, pomme), agents *Irobaae lire d'abeille faftderiz beurre de cacao, épasissant, adragante (patate douce, cacao, lait), les céréales contenant du gluten, veuillez référer aux ingrédients en gras
    1. de décors en sucre colorés -> fr:de-decors-en-sucre-colores - percent_min: 11.1111111111111 - percent_max: 100
    2. aromt -> fr:aromt - percent_min: 0 - percent_max: 50
    3. sirop 4e glucose -> fr:sirop-4e-glucose - percent_min: 0 - percent_max: 33.3333333333333
    4. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 25
      1. Shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      2. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      3. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
      4. chocolat au de lactosérum -> fr:chocolat-au-de-lactoserum - percent_min: 0 - percent_max: 6.25
      5. émulsi ede *aria -> fr:emulsi-ede-aria - percent_min: 0 - percent_max: 5
      6. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4.16666666666667
      7. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.125
    5. agents *Irobaae lire d'abeille faftderiz beurre de cacao -> fr:agents-irobaae-lire-d-abeille-faftderiz-beurre-de-cacao - percent_min: 0 - percent_max: 20
    6. épasissant -> fr:epasissant - percent_min: 0 - percent_max: 16.6666666666667
    7. adragante -> fr:adragante - percent_min: 0 - percent_max: 14.2857142857143
      1. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 14.2857142857143
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.28571428571429
      3. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.28571428571429
    8. les céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. veuillez référer aux ingrédients en gras -> fr:veuillez-referer-aux-ingredients-en-gras - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,782 kj
    (426 kcal)
    Fat 6.8 g
    Saturated fat 4.3 g
    Carbohydrates 90 g
    Sugars 83 g
    Fiber 1.1 g
    Proteins 1.4 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.13 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, ecoscore-impact-estimator, inf, openfoodfacts-contributors, roboto-app, yuka.R0xrWk1hZ3orOXNtZ2RnUHpCYlozdWhZeDRPdVVHR3NKTzBRSWc9PQ, yuka.UlBBZkZxY2k5L2RUb2NNaTdFLy80Y3hTd0oyS2UyenZEOEU2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF7c-PUgxyVGyP6oFWknsijc6PDZt5pzZjePKg, yuka.sY2b0xO6T85zoF3NwEKvlk0Yf_rUkgLOFi7lyGmtzc2qKpvJSvpJ54vGIqs, yuka.sY2b0xO6T85zoF3NwEKvlk0afIr8qSLNPAfUwGy2yIuAKrjjOMtK7JOiL6g, yuka.sY2b0xO6T85zoF3NwEKvll1uaNnupi3OCUDinWSh6Yy8JLu0TfpRzpPbKqs, yuka.sY2b0xO6T85zoF3NwEKvlmVICfHUhR3dMDjihFO76d3VI8TwWepW4qLgIag, yuka.sY2b0xO6T85zoF3NwEKvln1KXMrXry3eKyfgunWp94mQIMTyZ40i_5LLGqo.

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