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Chilli con quinoa - Biona

Chilli con quinoa - Biona

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Barcode: 5032722317543 (EAN / EAN-13)

Brands: Biona

Countries where sold: United Kingdom

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Health

Ingredients

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    23 ingredients


    Water, Tomato Puree (15%), Tomatoes (11%), Kidney Beans (10%), Quinoa (7%), Maize, Red Pepper, Carrots, Agave Syrup, Onions, Sea Salt, Fried Onion (Onion, Sunflower Oil), Leek, Thickener: Locust Bean Gum, Chili (0.2%), Cumin, Parsley, Coriander (0.1%), Paprika, Garlic
    Traces: Celery, Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Water, Tomato Puree 15%, Tomatoes 11%, Kidney Beans 10%, Quinoa 7%, Maize, Red Pepper, Carrots, Agave Syrup, Onions, Sea Salt, Fried Onion (Onion, Sunflower Oil), Leek, Thickener (Locust Bean Gum), Chili 0.2%, Cumin, Parsley, Coriander 0.1%, Paprika, Garlic
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.9375 - percent_max: 54.7
    2. Tomato Puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 15 - percent: 15 - percent_max: 15
    3. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11 - percent: 11 - percent_max: 11
    4. Kidney Beans -> en:kidney-bean - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    5. Quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 7 - percent: 7 - percent_max: 7
    6. Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.2 - percent_max: 7
    7. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.2 - percent_max: 7
    8. Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.2 - percent_max: 7
    9. Agave Syrup -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0.2 - percent_max: 7
    10. Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.2 - percent_max: 6.3625
    11. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.2 - percent_max: 1.2
    12. Fried Onion -> en:fried-onion - percent_min: 0.2 - percent_max: 1.2
      1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2
      2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6
    13. Leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.2 - percent_max: 1.2
    14. Thickener -> en:thickener - percent_min: 0.2 - percent_max: 1.2
      1. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.2
    15. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    16. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.2
    17. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent_max: 0.2
    18. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    19. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.1
    20. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 272 kj
    (65 kcal)
    Fat 0.6 g
    Saturated fat 0.1 g
    Carbohydrates 10 g
    Sugars 3.7 g
    Fiber ?
    Proteins 2.9 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.931 %

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Data sources

Product added on by kiliweb
Last edit of product page on by helenmurray99.
Product page also edited by charlesnepote, yuka.SHA0QkVhSlF1T05RaS9NKzEwenNvZDFsenJxSFhHYVNDdG9oSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.