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BULK DEAL 4 X Reflex Instant Whey Pro- Strawberry

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BULK DEAL 4 X Reflex Instant Whey Pro- Strawberry

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Barcode: 5033579001272 (EAN / EAN-13)

Brands: Instant Whey

Labels, certifications, awards: 100% muscle

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    Instant WheyTM PRO Protein Blend (-95 %) [(of which Dairy Proteins (~72 %) [of which Whey Protein Isolates (~34 %) (of which Cross F Microfiltered Whey Protein Isolate (~63 %) (MILK), Native Whey Protein Isolate (~37 %) (MILK))], Ultrafiltered Whey Protein Concentrate (33%) (MILK), Soluble MILK Protein (29 %)), Muscle Drive (26 %) (Glutamine Peptides (WHEAT), L-Glutamine)], Cocoa Powder (chocolate an banoffee varieties only), Flavourings, Thickener (Carboxymethyl Cellulose), Colour (Beetroot Red (raspberry and strawberry varieties only)), Colour (Beta Carotene (banana, cinnamon and vanilla varieties only)), Enzyme Complex (DigeZyme (Alpha-Amylase, Lactase, Cellulase, Neutral Protease, Lipase)), Emulsifier (SOYA Lecithin), Sweetener (Acesulfame K), Thickener (Potassium Chloride), Bacillus Coagulans (LactoSpore), Sweetener (Sucralose), Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus.
    Allergens: Banana, Gluten, Milk, None, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Instant-wheytm-pro-protein-blend, Of-which-dairy-proteins, , Of-which-whey-protein-isolates, , Of-which-cross-f-microfiltered-whey-protein-isolate, , Native-whey-protein-isolate, , Ultrafiltered-whey-protein-concentrate, Soluble-milk-protein, Muscle-drive, Glutamine-peptides, L-glutamine, Chocolate-an-banoffee-varieties-only, Raspberry-and-strawberry-varieties-only, Cinnamon-and-vanilla-varieties-only, Enzyme-complex, Digezyme, Neutral-protease, Lactospore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Instant-wheytm-pro-protein-blend, Of-which-dairy-proteins, , Of-which-whey-protein-isolates, , Of-which-cross-f-microfiltered-whey-protein-isolate, , Native-whey-protein-isolate, , Ultrafiltered-whey-protein-concentrate, Soluble-milk-protein, Muscle-drive, Glutamine-peptides, L-glutamine, Chocolate-an-banoffee-varieties-only, Raspberry-and-strawberry-varieties-only, Cinnamon-and-vanilla-varieties-only, Enzyme-complex, Digezyme, Neutral-protease, Lactospore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Instant-wheytm-pro-protein-blend, Of-which-dairy-proteins, , Of-which-whey-protein-isolates, , Of-which-cross-f-microfiltered-whey-protein-isolate, , Native-whey-protein-isolate, , Ultrafiltered-whey-protein-concentrate, Soluble-milk-protein, Muscle-drive, Glutamine-peptides, L-glutamine, Chocolate-an-banoffee-varieties-only, Raspberry-and-strawberry-varieties-only, Cinnamon-and-vanilla-varieties-only, Enzyme-complex, Digezyme, Neutral-protease, Lactospore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Instant WheyTM PRO Protein Blend (of which Dairy Proteins (~), of which Whey Protein Isolates (~, of which Cross F Microfiltered Whey Protein Isolate (~), Native Whey Protein Isolate (~))), Ultrafiltered Whey Protein Concentrate 33%, Soluble MILK Protein 29%, Muscle Drive 26% (Glutamine Peptides (WHEAT), L-Glutamine), Cocoa Powder (chocolate an banoffee varieties only), Flavourings, Thickener (Carboxymethyl Cellulose), Colour (Beetroot Red (raspberry and strawberry varieties only)), Colour (Beta Carotene (banana, cinnamon and vanilla varieties only)), Enzyme Complex (DigeZyme (Alpha-Amylase, Lactase, Cellulase, Neutral Protease, Lipase)), Emulsifier (SOYA Lecithin), Sweetener (Acesulfame K), Thickener (Potassium Chloride), Bacillus Coagulans (LactoSpore), Sweetener (Sucralose), Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus
    1. Instant WheyTM PRO Protein Blend -> en:instant-wheytm-pro-protein-blend
      1. of which Dairy Proteins -> en:of-which-dairy-proteins
        1. ~ -> en:
      2. of which Whey Protein Isolates -> en:of-which-whey-protein-isolates
        1. ~ -> en:
        2. of which Cross F Microfiltered Whey Protein Isolate -> en:of-which-cross-f-microfiltered-whey-protein-isolate
          1. ~ -> en:
        3. Native Whey Protein Isolate -> en:native-whey-protein-isolate
          1. ~ -> en:
    2. Ultrafiltered Whey Protein Concentrate -> en:ultrafiltered-whey-protein-concentrate - percent: 33
    3. Soluble MILK Protein -> en:soluble-milk-protein - percent: 29
    4. Muscle Drive -> en:muscle-drive - percent: 26
      1. Glutamine Peptides -> en:glutamine-peptides
        1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. L-Glutamine -> en:l-glutamine
    5. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      1. chocolate an banoffee varieties only -> en:chocolate-an-banoffee-varieties-only
    6. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. Thickener -> en:thickener
      1. Carboxymethyl Cellulose -> en:e466 - vegan: yes - vegetarian: yes
    8. Colour -> en:colour
      1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes
        1. raspberry and strawberry varieties only -> en:raspberry-and-strawberry-varieties-only
    9. Colour -> en:colour
      1. Beta Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005
        2. cinnamon and vanilla varieties only -> en:cinnamon-and-vanilla-varieties-only
    10. Enzyme Complex -> en:enzyme-complex
      1. DigeZyme -> en:digezyme
        1. Alpha-Amylase -> en:e1100 - vegan: yes - vegetarian: yes
        2. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe
        3. Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe
        4. Neutral Protease -> en:neutral-protease
        5. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe
    11. Emulsifier -> en:emulsifier
      1. SOYA Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. Sweetener -> en:sweetener
      1. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes
    13. Thickener -> en:thickener
      1. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes
    14. Bacillus Coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes
      1. LactoSpore -> en:lactospore
    15. Sweetener -> en:sweetener
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    16. Bifidobacterium Bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes
    17. Lactobacillus Acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes
    18. Lactobacillus Rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,628 kj
    (389 kcal)
    Fat 4.5 g
    Saturated fat 1.5 g
    Carbohydrates 6.4 g
    Sugars 3.9 g
    Fiber 1.5 g
    Proteins 80 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors.

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