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Cookie dough - Weightwatchers

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Cookie dough - Weightwatchers

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Barcode: 5051882154287 (EAN / EAN-13)

Brands: Weightwatchers

Labels, certifications, awards: Non-vegetarian

Countries where sold: France

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Health

Ingredients

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    57 ingredients

    : Oligofructose, chocolat au lait (15%) (sucre, beurre de cacao, pâte de cacao, lait écrémé vanijle), riisoufflé (13% (farine de riz, lait écrémé en pouare, dextrose, larine de )rotéine soufflée (12%) (Isolat de protéine de soja, fécule de tapioca, stabilisant : carbonate de calcium ; sel), blancs (8%) (sirop de {lucose-fructose, sucre, eau, gélatine, agent antiagglomérant : amidon de mails ; arôme naturel de vanille)ijus de fruit concentré, amidon de riz, norceaux de biscuit au cacao (6%) (farine de blé, sucre, huile végétale : palme, colza ; cacao en poudre réduit en matières grasses mélange de malts : 'irop de glucose, extrait de malt d'orge ; lait écrémé en poudre, agents levants : bicarbonate de sodium, acide Effique ; sel, arôme de solat de protéine de lait (matière sèche de lait écrémé), pâte de pectose (fructose, sirop de glucose déshydraté, eau, pectine, arôme naturels), huile e tournesol, arôme naturel, émulsifiant : lécithine de soja Le chocolat au lait contient 25% minimum de matière sèche de cacao et 14% minimum le matière sèche de lait. Pour les allergènes, v compris les céréales contenant du gluten, voir la liste des ingrédients en gras. Peut contenir les traces de cacahuètes, autres noix et œuf. Ne convient pas aux végétariens.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, E428, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Oligofructose, chocolat au lait 15% (sucre, beurre de cacao, pâte de cacao, lait écrémé vanijle), riisoufflé 13%, farine de riz, lait écrémé en pouare, dextrose, larine de )rotéine soufflée 12% (Isolat de protéine de soja, fécule de tapioca, stabilisant (carbonate de calcium), sel), blancs 8% (sirop de, lucose-fructose, sucre, eau, gélatine, agent antiagglomérant (amidon de mails), arôme naturel de vanille), ijus de fruit concentré, amidon de riz, norceaux de biscuit au cacao 6%, farine de blé, sucre, huile végétale de palme, colza, cacao en poudre réduit en matières grasses mélange de malts (irop de glucose), extrait de malt d'orge, lait écrémé en poudre, agents levants (bicarbonate de sodium), acide Effique, sel, arôme de solat de protéine de lait (matière sèche de lait écrémé), pâte de pectose (fructose, sirop de glucose déshydraté, eau, pectine, arôme naturels), huile e tournesol, arôme naturel, émulsifiant (lécithine de soja Le chocolat au lait contient 25% minimum de matière sèche de cacao et 14% minimum le matière sèche de lait), v compris les céréales contenant du gluten, voir la liste des ingrédients en gras, autres noix, œuf, Ne convient pas
    1. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. lait écrémé vanijle -> fr:lait-ecreme-vanijle
    3. riisoufflé -> fr:riisouffle - percent: 13
    4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    5. lait écrémé en pouare -> fr:lait-ecreme-en-pouare
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. larine de )rotéine soufflée -> fr:larine-de-roteine-soufflee - percent: 12
      1. Isolat de protéine de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      2. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. stabilisant -> en:stabiliser
        1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. blancs -> fr:blancs - percent: 8
      1. sirop de -> en:syrup - vegan: yes - vegetarian: yes
      2. lucose-fructose -> fr:lucose-fructose
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. gélatine -> en:e428 - vegan: no - vegetarian: no
      6. agent antiagglomérant -> fr:agent-antiagglomerant
        1. amidon de mails -> fr:amidon-de-mails
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. ijus de fruit concentré -> fr:ijus-de-fruit-concentre
    10. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. norceaux de biscuit au cacao -> fr:norceaux-de-biscuit-au-cacao - percent: 6
    12. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    15. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    16. cacao en poudre réduit en matières grasses mélange de malts -> fr:cacao-en-poudre-reduit-en-matieres-grasses-melange-de-malts
      1. irop de glucose -> fr:irop-de-glucose
    17. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    18. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. agents levants -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    20. acide Effique -> fr:acide-effique
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. arôme de solat de protéine de lait -> fr:arome-de-solat-de-proteine-de-lait
      1. matière sèche de lait écrémé -> fr:matiere-seche-de-lait-ecreme
    23. pâte de pectose -> fr:pate-de-pectose
      1. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. pectine -> en:e440a - vegan: yes - vegetarian: yes
      5. arôme naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. huile e tournesol -> fr:huile-e-tournesol
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. émulsifiant -> en:emulsifier
      1. lécithine de soja Le chocolat au lait contient 25% minimum de matière sèche de cacao et 14% minimum le matière sèche de lait -> fr:lecithine-de-soja-le-chocolat-au-lait-contient-25-minimum-de-matiere-seche-de-cacao-et-14-minimum-le-matiere-seche-de-lait
    27. v compris les céréales contenant du gluten -> fr:v-compris-les-cereales-contenant-du-gluten
    28. voir la liste des ingrédients en gras -> fr:voir-la-liste-des-ingredients-en-gras
    29. autres noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    30. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    31. Ne convient pas -> fr:ne-convient-pas - labels: en:vegetarian - vegetarian: en:yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,485 kj
    (355 kcal)
    Fat 8.1 g
    Saturated fat 3.5 g
    Carbohydrates 43.4 g
    Sugars 25.4 g
    Fiber 22.5 g
    Proteins 15.8 g
    Salt 0.72 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.ZjdrcEFMeGJyZVFrdHNKaThoSGI5T29ybDhPUFdVQ0lOZFVoSVE9PQ.

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