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Barreta Special Kellogg's Bescuit Moments De Maduixa 6 Uds

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Barreta Special Kellogg's Bescuit Moments De Maduixa 6 Uds

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Barcode: 5053827164191 (EAN / EAN-13)

Brands: Kellogg's

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    : Harina de trigo, relleno con sabor a fresa humectante {glicerol}, jarabe de glucosa, dextrosa, puré concentrado de aceite de palma, gelificante {pectina}, écido citrico, emulgentes {lecitina de soja, E471}, colorante {antocianina, pimentôn}l aroma, correctores de acidez {citrato trisédico}, écido mélico, endurecedor {citrato tricâlcico}), azücar, aceites vegetales (girasol, palmiste, palma, coco) en proporciones variables, maltodextrina, leche desnatada en polvo, almidén modificado, jarabe de azücar invertido, suero de leche en polvo, emulgentes(lecitina de soja, E472e), gasificantes(E500, E4501 E341), carbonato de calciot sal, aromat Para alérgenos ver ingredientes destacados en negrita.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
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    Vegan status unknown

    Unrecognized ingredients: fr:harina-de-trigo, fr:relleno-con-sabor-a-fresa-humectante, fr:glicerol, fr:jarabe-de-glucosa, fr:dextrosa, fr:pure-concentrado-de-aceite-de-palma, fr:gelificante, fr:pectina, fr:ecido-citrico, fr:emulgentes, fr:lecitina-de-soja, fr:colorante, fr:antocianina, fr:pimenton, fr:l-aroma, fr:correctores-de-acidez, fr:citrato-trisedico, fr:ecido-melico, fr:endurecedor, fr:citrato-tricalcico, fr:azucar, fr:aceites-vegetales, fr:girasol, fr:palma, fr:en-proporciones-variables, fr:maltodextrina, fr:leche-desnatada-en-polvo, fr:almiden-modificado, fr:jarabe-de-azucar-invertido, fr:suero-de-leche-en-polvo, fr:emulgentes, fr:lecitina-de-soja, fr:gasificantes, fr:e4501, fr:carbonato-de-calciot-sal, fr:aromat-para-alergenos-ver-ingredientes-destacados-en-negrita

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:harina-de-trigo, fr:relleno-con-sabor-a-fresa-humectante, fr:glicerol, fr:jarabe-de-glucosa, fr:dextrosa, fr:pure-concentrado-de-aceite-de-palma, fr:gelificante, fr:pectina, fr:ecido-citrico, fr:emulgentes, fr:lecitina-de-soja, fr:colorante, fr:antocianina, fr:pimenton, fr:l-aroma, fr:correctores-de-acidez, fr:citrato-trisedico, fr:ecido-melico, fr:endurecedor, fr:citrato-tricalcico, fr:azucar, fr:aceites-vegetales, fr:girasol, fr:palma, fr:en-proporciones-variables, fr:maltodextrina, fr:leche-desnatada-en-polvo, fr:almiden-modificado, fr:jarabe-de-azucar-invertido, fr:suero-de-leche-en-polvo, fr:emulgentes, fr:lecitina-de-soja, fr:gasificantes, fr:e4501, fr:carbonato-de-calciot-sal, fr:aromat-para-alergenos-ver-ingredientes-destacados-en-negrita

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, relleno con sabor a fresa humectante (glicerol), jarabe de glucosa, dextrosa, puré concentrado de aceite de palma, gelificante (pectina), écido citrico, emulgentes (lecitina de soja, e471), colorante (antocianina, pimentôn), l aroma, correctores de acidez (citrato trisédico), écido mélico, endurecedor (citrato tricâlcico), azücar, aceites vegetales (girasol, palmiste, palma, coco), en proporciones variables, maltodextrina, leche desnatada en polvo, almidén modificado, jarabe de azücar invertido, suero de leche en polvo, emulgentes (lecitina de soja, e472e), gasificantes (e500, e4501, e341), carbonato de calciot sal, aromat Para alérgenos ver ingredientes destacados en negrita
    1. Harina de trigo -> fr:harina-de-trigo - percent_min: 4 - percent_max: 100
    2. relleno con sabor a fresa humectante -> fr:relleno-con-sabor-a-fresa-humectante - percent_min: 0 - percent_max: 50
      1. glicerol -> fr:glicerol - percent_min: 0 - percent_max: 50
    3. jarabe de glucosa -> fr:jarabe-de-glucosa - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrosa -> fr:dextrosa - percent_min: 0 - percent_max: 25
    5. puré concentrado de aceite de palma -> fr:pure-concentrado-de-aceite-de-palma - percent_min: 0 - percent_max: 20
    6. gelificante -> fr:gelificante - percent_min: 0 - percent_max: 16.6666666666667
      1. pectina -> fr:pectina - percent_min: 0 - percent_max: 16.6666666666667
    7. écido citrico -> fr:ecido-citrico - percent_min: 0 - percent_max: 14.2857142857143
    8. emulgentes -> fr:emulgentes - percent_min: 0 - percent_max: 12.5
      1. lecitina de soja -> fr:lecitina-de-soja - percent_min: 0 - percent_max: 12.5
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    9. colorante -> fr:colorante - percent_min: 0 - percent_max: 11.1111111111111
      1. antocianina -> fr:antocianina - percent_min: 0 - percent_max: 11.1111111111111
      2. pimentôn -> fr:pimenton - percent_min: 0 - percent_max: 5.55555555555556
    10. l aroma -> fr:l-aroma - percent_min: 0 - percent_max: 10
    11. correctores de acidez -> fr:correctores-de-acidez - percent_min: 0 - percent_max: 9.09090909090909
      1. citrato trisédico -> fr:citrato-trisedico - percent_min: 0 - percent_max: 9.09090909090909
    12. écido mélico -> fr:ecido-melico - percent_min: 0 - percent_max: 8.33333333333333
    13. endurecedor -> fr:endurecedor - percent_min: 0 - percent_max: 7.69230769230769
      1. citrato tricâlcico -> fr:citrato-tricalcico - percent_min: 0 - percent_max: 7.69230769230769
    14. azücar -> fr:azucar - percent_min: 0 - percent_max: 7.14285714285714
    15. aceites vegetales -> fr:aceites-vegetales - percent_min: 0 - percent_max: 6.66666666666667
      1. girasol -> fr:girasol - percent_min: 0 - percent_max: 6.66666666666667
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. palma -> fr:palma - percent_min: 0 - percent_max: 2.22222222222222
      4. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.66666666666667
    16. en proporciones variables -> fr:en-proporciones-variables - percent_min: 0 - percent_max: 6.25
    17. maltodextrina -> fr:maltodextrina - percent_min: 0 - percent_max: 5.88235294117647
    18. leche desnatada en polvo -> fr:leche-desnatada-en-polvo - percent_min: 0 - percent_max: 5.55555555555556
    19. almidén modificado -> fr:almiden-modificado - percent_min: 0 - percent_max: 5.26315789473684
    20. jarabe de azücar invertido -> fr:jarabe-de-azucar-invertido - percent_min: 0 - percent_max: 5
    21. suero de leche en polvo -> fr:suero-de-leche-en-polvo - percent_min: 0 - percent_max: 4.76190476190476
    22. emulgentes -> fr:emulgentes - percent_min: 0 - percent_max: 4.54545454545455
      1. lecitina de soja -> fr:lecitina-de-soja - percent_min: 0 - percent_max: 4.54545454545455
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
    23. gasificantes -> fr:gasificantes - percent_min: 0 - percent_max: 4.34782608695652
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. e4501 -> fr:e4501 - percent_min: 0 - percent_max: 2.17391304347826
      3. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
    24. carbonato de calciot sal -> fr:carbonato-de-calciot-sal - percent_min: 0 - percent_max: 4.16666666666667
    25. aromat Para alérgenos ver ingredientes destacados en negrita -> fr:aromat-para-alergenos-ver-ingredientes-destacados-en-negrita - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,586 kj
    (379 kcal)
    Fat 7.6 g
    Saturated fat 2.8 g
    Carbohydrates 75 g
    Sugars 31 g
    Fiber 1.7 g
    Proteins 5.1 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by musarana.
Product page also edited by openfoodfacts-contributors, yuka.SExFblRwa3p0NmdYcC9BZzl4TGU1OHhMeDZENFdrR1ZEYkpPSVE9PQ.

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